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| Registros recuperados : 26 | |
| 17. |  | KATZ, E.; LÓPEZ, X. L.; FLEURY, M.; MILLER, R. P.; PAYÊ, V.; DIAS, T.; SILVA, F.; OLIVEIRA, Z.; MOREIRA, E. No greens in the forest? Note on the limited consumption of greens in the Amazon. Acta Societatis Botanicorum Poloniae, v. 81, n. 4, p. 283-293, 2012.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 18. | | OLIVEIRA, Z. V. S. R.; MESQUITA, C. A.; SIMOES, W. L.; SILVA, P. I. P. da; RODRIGUES, B. A. Comportamento bioquímico e enzimático da melancieira sob diferentes teores de sais e doses de fertilizante mineral. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 4., 2019, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2020. p. 26-27. (Embrapa Semiárido. Documentos, 294).| Biblioteca(s): Embrapa Semiárido. |
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| 19. | | OLIVEIRA, Z. L. de; SANTOS JUNIOR, R. C. B.; FELICIANO, L. P.; MARANGON, L. C.; CARVALHO, A. J. E. de. Levantamento florístico e fitossociologico de um trecho de mata atlântica na estação florestal experimental de Nisia Floresta - RN. Brasil Florestal, Brasilia, v. 20, n. 71, p. 22-29, set. 2001.| Biblioteca(s): Embrapa Florestas; Embrapa Semiárido. |
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| 20. | | OLIVEIRA, Z. R. de; CRUZEIRO, G. A. V.; BORBA, T. C. de O.; BRONDANI, R. P. V.; BRONDANI, C. Desenvolvimento e avaliação de marcadores snps de genes relacionados a proteínas de reserva de arroz. In: SEMINÁRIO JOVENS TALENTOS, 4., 2010, Santo Antônio de Goiás. Resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2010. p. 39. (Embrapa Arroz e Feijão. Documentos, 257).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 26 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Solos. |
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Data corrente: |
02/05/2024 |
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Data da última atualização: |
02/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
OLIVEIRA, Z. V. S. R.; MESQUITA, A. C.; SIMOES, W. L.; SALVIANO, A. M.; CONCEIÇÃO, P. B. da; ARAÚJO, M. G. de; TORRES JUNIOR, V. G.; SILVA, W. O. da. |
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Afiliação: |
ZÉZIA VERÔNICA SILVA RAMOS OLIVEIRA, UNIVERSIDADE DO ESTADO DA BAHIA; ALESSANDRO CARLOS MESQUITA, UNIVERSIDADE DO ESTADO DA BAHIA; WELSON LIMA SIMOES, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; POLYANNA BARBOSA DA CONCEIÇÃO, UNIVERSIDADE DO ESTADO DA BAHIA; MYCAELLA GONÇALVES DE ARAÚJO, UNIVERSIDADE DO ESTADO DA BAHIA; VINICIUS GONÇALVES TORRES JUNIOR, UNIVERSIDADE DE PERNAMBUCO; WESLLEY OLIVEIRA DA SILVA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA. |
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Título: |
Production and quality of watermelon subjected to biofertilizer fertilization. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 15, e4102, 2024. |
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DOI: |
https://doi.org/10.14295/CS.v15.4102 |
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Idioma: |
Inglês |
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Conteúdo: |
The expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of biofertilizer in organic system. Positive responses to biofertilizer application in postharvest quality attributes were obtained in Explorer and Red Heaven varieti MenosThe expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of bio... Mostrar Tudo |
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Palavras-Chave: |
Semiárido. |
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Thesagro: |
Adubação; Agricultura Orgânica; Biofertilizante; Citrullus Lanatus; Melancia; Nutrição Vegetal. |
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Thesaurus NAL: |
Biofertilizers; Fertilization (reproduction); Watermelons. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164041/1/Production-and-quality-of-watermelon-subjected-to-biofertilizer-fertilization-Melancia.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.14295/CS.v15.4102$2DOI
100 1 $aOLIVEIRA, Z. V. S. R.
245 $aProduction and quality of watermelon subjected to biofertilizer fertilization.$h[electronic resource]
260 $c2024
520 $aThe expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country, the adjustment of doses and management practices with alternative sources for plant nutrition, such as biofertilizer, can be an alternative for the sustainability of properties. The experiment was conducted in the experimental field of Bebedouro (CEB) of EMBRAPA Semi-Arid Region in Petrolina-PE, Brazil, from September to December 2019, to evaluate the effect of biofertilizer doses on the production aspects of three watermelon varieties in the semi-arid region. The experimental design was randomized blocks, in a 6 x 3 factorial scheme, corresponding to six doses of biofertilizer (0; 80; 160; 240; 320 and 400 mL plant-1) and three varieties of watermelon (Explorer, Red Heaven, and Majestic), with four replicates. Yield, number of fruits per plant, average fruit mass, fruit diameter, fruit length, length: diameter ratio, pulp firmness, rind thickness, pH, total soluble solids, titratable acidity and soluble solids/titratable acidity ratio were analyzed. The number of fruits per plant was not altered by biofertilizer doses. However, the variables yield and average fruit mass were altered by the interaction between varieties and biofertilizer doses. With yield of 40.22 t ha-1 obtained at the dose 201.33 mL plant-1, the Explorer variety proved to be more efficient with the use of biofertilizer in organic system. Positive responses to biofertilizer application in postharvest quality attributes were obtained in Explorer and Red Heaven varieti
650 $aBiofertilizers
650 $aFertilization (reproduction)
650 $aWatermelons
650 $aAdubação
650 $aAgricultura Orgânica
650 $aBiofertilizante
650 $aCitrullus Lanatus
650 $aMelancia
650 $aNutrição Vegetal
653 $aSemiárido
700 1 $aMESQUITA, A. C.
700 1 $aSIMOES, W. L.
700 1 $aSALVIANO, A. M.
700 1 $aCONCEIÇÃO, P. B. da
700 1 $aARAÚJO, M. G. de
700 1 $aTORRES JUNIOR, V. G.
700 1 $aSILVA, W. O. da
773 $tComunicata Scientiae$gv. 15, e4102, 2024.
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Embrapa Semiárido (CPATSA) |
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