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| Registros recuperados : 27 | |
| 21. |  | GUEDES, A. M. M.; OLIVEIRA, T. A. de; LICURGO, F. M. S.; WILHELM, A. E.; MACHADO, A. F. de F.; ANTONIASSI, R. Quality, composition and oxidative stability of avocado oil. In: LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS AND OILS, 15., 2013, Santiago. Abstracts... Urbana: AOCS, 2013. p. 11, ref. 33.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 22. | | ARAÚJO, M. R. de; LEMOS, W. de P.; ARAÚJO, S. C. A.; SILVA, L. C. da; SALIBA, I. L. S.; OLIVEIRA, T. A. de. Parasitóides de moscas-das-frutas (Dip., Tephritidae) em diferentes sistemas de cultivo de acerola no município de Tomé-Açú, Pará. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 13., 2013, Bonito, MS. Faça bonito: use controle biológico: anais. Brasília, DF: Embrapa, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 23. | | LEMOS, W. de P.; CASTILHO, A. P.; RIBEIRO, S. M.; ARAÚJO, M. R. de; SILVA, L. C. da; OLIVEIRA, T. A. de. Similaridade entre predadores de solo em diferentes sistemas de cultivo de açaizeiro (Euterpe oleracea) nos municípios de Igarapé-Açu e Marapanim, Pará. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 13., 2013, Bonito, MS. Faça bonito: use controle biológico: anais. Brasília, DF: Embrapa, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 24. | | ANTONIASSI, R.; JUNQUEIRA, N. T. V.; CONCEIÇÃO, L. D. H. C. S. da; BRAGA, M. F.; OLIVEIRA, T. A. de; BACK, G. R.; CASTRO, P. R. de; BELLON, G. Maturação de frutos de macaúba coletados sob condições naturais em Ingaí-MG. In: CONGRESSO BRASILEIRO DE MACAÚBA, 1., 2013, Patos de Minas. Consolidação da cadeia produtiva: anais. Brasília, DF: MAPA, 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 25. | | GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, v. 135, 109905, 2021.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos. |
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| 26. | | FARIA, G. A.; FELIZARDO, L. M.; FERREIRA, A. F. A.; ROCHA, P. S.; SUZUKI, A. N.; SOUZA, A. da S.; JUNGHANS, T. G.; COSTA, M. A A. P. de C.; PEIXOTO, A. P. B.; MORAIS, A. R. de; LOPES. B. G.; OLIVEIRA, T. A. de. Concentrations of silver nitrate in the in vitro development and conservation of Passiflora gibertii N. E. Brown. American Journal of Plant Sciences, v.8, p. 2944-2955, 2017.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 27. | | GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R. β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures Beta-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. PeerJ, v. 11, e16094, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 27 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
05/12/2017 |
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Data da última atualização: |
14/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FARIA, G. A.; FELIZARDO, L. M.; FERREIRA, A. F. A.; ROCHA, P. S.; SUZUKI, A. N.; SOUZA, A. da S.; JUNGHANS, T. G.; COSTA, M. A A. P. de C.; PEIXOTO, A. P. B.; MORAIS, A. R. de; LOPES. B. G.; OLIVEIRA, T. A. de. |
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Afiliação: |
GLÁUCIA AMORIM FARIA, Unesp; LUCAS MENEZES FELIZARDO, Unesp; ANTONIO FLÁVIO ARRUDA FERREIRA, Unesp; PAULA SUARES ROCHA, Unesp; ALINE NAMIE SUZUKI, Unesp; ANTONIO DA SILVA SOUZA, CNPMF; TATIANA GOES JUNGHANS, CNPMF; MARIA ANGÉLICA PEREIRA DE CARVALHO COSTA, UFRB; ANA PATRICIA BASTOS PEIXOTO, UEPB; AUGUSTO RAMALHO DE MORAIS, UFLA; BEATRIZ GARCIA LOPES, Unesp; TIAGO ALMEIDA DE OLIVEIRA, UEPB. |
|
Título: |
Concentrations of silver nitrate in the in vitro development and conservation of Passiflora gibertii N. E. Brown. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
American Journal of Plant Sciences, v.8, p. 2944-2955, 2017. |
|
ISSN: |
2158-2750 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to evaluate the effects of silver nitrate in the in vitro development and conservation of passion fruit plants. Experiments were carried out at the Laboratory of Culture and Tissues, in the National Cassava and Fruits Research Center (EMBRAPA), using microcuttings of Passiflora gibertii N. E. Br., previously cultivated in vitro. The microcuttings were placed in MS media supplemented with silver nitrate at concentrations of 0, 1, 2, 4 and 8 mg·L-1, and, during 30, 60 and 90 days, the following variables were identified: Shooting length (cm), number of roots, number and coloration of leaves. A completely randomized design with 30 replications in a split-plot scheme was employed. Polynomial regression equations were adjusted in analysis of variance to compare averages of treatments. The obtained results support the assumption of high sensitivity of passion fruit tissues to ethylene, which reflects in the lost of vigor and in the induction of culture senescence by its accumulation. Based on obtained results, and in order to mitigate this problem, it is possible to indicate an addition of 2 mg·L-1 of silver nitrate in culture media, for the micropropagation of passion fruit plant, allowing the controlling of the atmosphere inside the culture test tubes, during the establishment of explants and other steps of the process. |
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Thesagro: |
Maracujá. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168236/1/Concentrations-of-silver-nitrate-P.-gibertii-2017-publicado.pdf
|
|
Marc: |
LEADER 02198naa a2200277 a 4500
001 2081570
005 2017-12-14
008 2017 bl uuuu u00u1 u #d
022 $a2158-2750
100 1 $aFARIA, G. A.
245 $aConcentrations of silver nitrate in the in vitro development and conservation of Passiflora gibertii N. E. Brown.$h[electronic resource]
260 $c2017
520 $aThe aim of this study was to evaluate the effects of silver nitrate in the in vitro development and conservation of passion fruit plants. Experiments were carried out at the Laboratory of Culture and Tissues, in the National Cassava and Fruits Research Center (EMBRAPA), using microcuttings of Passiflora gibertii N. E. Br., previously cultivated in vitro. The microcuttings were placed in MS media supplemented with silver nitrate at concentrations of 0, 1, 2, 4 and 8 mg·L-1, and, during 30, 60 and 90 days, the following variables were identified: Shooting length (cm), number of roots, number and coloration of leaves. A completely randomized design with 30 replications in a split-plot scheme was employed. Polynomial regression equations were adjusted in analysis of variance to compare averages of treatments. The obtained results support the assumption of high sensitivity of passion fruit tissues to ethylene, which reflects in the lost of vigor and in the induction of culture senescence by its accumulation. Based on obtained results, and in order to mitigate this problem, it is possible to indicate an addition of 2 mg·L-1 of silver nitrate in culture media, for the micropropagation of passion fruit plant, allowing the controlling of the atmosphere inside the culture test tubes, during the establishment of explants and other steps of the process.
650 $aMaracujá
700 1 $aFELIZARDO, L. M.
700 1 $aFERREIRA, A. F. A.
700 1 $aROCHA, P. S.
700 1 $aSUZUKI, A. N.
700 1 $aSOUZA, A. da S.
700 1 $aJUNGHANS, T. G.
700 1 $aCOSTA, M. A A. P. de C.
700 1 $aPEIXOTO, A. P. B.
700 1 $aMORAIS, A. R. de
700 1 $aLOPES. B. G.
700 1 $aOLIVEIRA, T. A. de
773 $tAmerican Journal of Plant Sciences$gv.8, p. 2944-2955, 2017.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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