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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/03/2020 |
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Data da última atualização: |
09/03/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
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Título: |
Postharvest physiological disorders in fruits and vegetables. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
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Páginas: |
823p. |
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Descrição Física: |
il. color. |
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ISBN: |
9781138935508; 978-1-138-03550-8 |
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Idioma: |
Português |
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Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
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Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
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Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
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Thesaurus Nal: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02545nam a2200301 a 4500
001 2121062
005 2020-03-09
008 2019 bl uuuu 00u1 u #d
100 1 $aFREITAS, S. T. de
245 $aPostharvest physiological disorders in fruits and vegetables.
260 $aBoca Raton: CRC Press$c2019
300 $a823p.$cil. color.
520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
650 $aPostharvest diseases
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aFisiologia
650 $aFruticultura
650 $aHortaliça
650 $aLegume
650 $aPerda Pós-Colheita
650 $aPós-Colheita
653 $aFisiologia de pós-colheita
653 $aManejo de pós-colheita
653 $aTecnologia de pós-colheita
700 1 $aPAREEK, S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/01/2018 |
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Data da última atualização: |
09/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, C. J. P. de; OLIVEIRA, L. F. C. de; SILVA, A. G.; CABRERA DIAZ, J. L.; KUSDRA, G. do R. F.; OLIVEIRA, M. G. de C. |
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Afiliação: |
CACIO JOSE PERES DE OLIVEIRA, estagiário CNPAF; LUCIENE FROES CAMARANO DE OLIVEIRA, CNPAF; ALUISIO GOULART SILVA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; GERMANO DO ROSARIO FERREIRA KUSDRA, EMATER-PR; MARCIA GONZAGA DE CASTRO OLIVEIRA, CNPAF. |
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Título: |
Desempenho produtivo da cultivar de feijão BRS Esteio em unidades demonstrativas na região Centro-Sul do Paraná, 2015/2016. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SEMINÁRIO JOVENS TALENTOS, 11., 2017, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2017. |
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Páginas: |
p. 47. |
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Série: |
(Embrapa Arroz e Feijão. Documentos, 316). |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste estudo foi demonstrar o desempenho da cultivar BRS Esteio no Paraná, utilizando os resultados das Unidades Demonstrativas (UDs) conduzidas pela Emater, no escopo do Projeto Centro-Sul de Feijão e Milho. Em todas as UDs foi aplicado um questionário estruturado onde as variáveis consultadas foram: produtividade (kg ha-1), sistema de plantio (direto ou convencional) e data de plantio. |
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Palavras-Chave: |
BRS Esteio. |
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Thesagro: |
Feijão; Performance; Phaseolus vulgaris; Variedade. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170619/1/page-47.pdf
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Marc: |
LEADER 01326nam a2200253 a 4500
001 2084642
005 2018-01-09
008 2017 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, C. J. P. de
245 $aDesempenho produtivo da cultivar de feijão BRS Esteio em unidades demonstrativas na região Centro-Sul do Paraná, 2015/2016.$h[electronic resource]
260 $aIn: SEMINÁRIO JOVENS TALENTOS, 11., 2017, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2017
300 $ap. 47.
490 $a(Embrapa Arroz e Feijão. Documentos, 316).
520 $aO objetivo deste estudo foi demonstrar o desempenho da cultivar BRS Esteio no Paraná, utilizando os resultados das Unidades Demonstrativas (UDs) conduzidas pela Emater, no escopo do Projeto Centro-Sul de Feijão e Milho. Em todas as UDs foi aplicado um questionário estruturado onde as variáveis consultadas foram: produtividade (kg ha-1), sistema de plantio (direto ou convencional) e data de plantio.
650 $aFeijão
650 $aPerformance
650 $aPhaseolus vulgaris
650 $aVariedade
653 $aBRS Esteio
700 1 $aOLIVEIRA, L. F. C. de
700 1 $aSILVA, A. G.
700 1 $aCABRERA DIAZ, J. L.
700 1 $aKUSDRA, G. do R. F.
700 1 $aOLIVEIRA, M. G. de C.
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Embrapa Arroz e Feijão (CNPAF) |
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