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| Registros recuperados : 19 | |
| 3. |  | OLIVEIRA, T. B.; MACHADO, M. R.; SILVA-LOBO, V. L.; FILIPPI, M. C. Aumento da produtividade em arroz, cv. BRS Primavera, por meio do controle da brusone nas panículas. Fitopatologia Brasileira, Brasília, DF, v. 32, p. S 202-S 203, ago. 2007. Suplemento. ref. 0464. Edição dos Resumos do XL Congresso Brasileiro de Fitopatologia, Maringá, PR, ago. 2007.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 4. | | MACHADO, M. R.; OLIVEIRA, T. B.; SILVA-LOBO, V. L.; FILIPPI, M. C. Controle da brusone nas folhas em arroz de terras altas. Fitopatologia Brasileira, Brasília, DF, v. 32, p. S 229, ago. 2007. Suplemento. ref. 0599. Edição dos Resumos do XL Congresso Brasileiro de Fitopatologia, Maringá, PR, ago. 2007.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 6. | | SAMPAIO, K. B.; SILVA, F. A.; SILVA, L. M. da; OLIVEIRA, T. B.; QUEIROGA, R. de C. R. do E. Efeito da adição de preparado de uva isabel (Vitis labrusca L.) nas caracaterísticas físico-químicas de iogurte caprino. Higiene Alimentar, v. 31, n. 266/267, p. 4480-4484, mar./abr. 2017. Edição dos trabalhos apresentados no VIII Congresso Latino-Americano e XIV Congresso Brasileiro de Higienistas de Alimentos, IV Encontro Nacional de Vigilância de Zoonoses, VI Encontro do Sistema Brasileiro de Inspeção de Produtos de...| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | MOMO, C. H.; SILVA, J. D. T.; OLIVEIRA, T. B.; DIAS, L. T. S.; HERMES, L. C.; ORIKASA, C. Qualidade de ovos de galinhas caipira estocados por diferentes períodos de tempo. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 21., 2013, São Carlos. Anais... São Carlos: UFSCar, 2013.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | OLIVEIRA, T. B.; GOIS, M. S.; RIBEIRO, D. A.; GRAÇA, J. P. D.; FLAUSINO, A. M.; ALVARENGA, A. A.; HOFFMANN-CAMPO, C. B. Análise temporal do acúmulo de compostos fenólicos induzidos por metil jasmonato na interação soja-Phakopsora pachyrthizi. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 46.; REUNIÃO BRASILEIRA DE CONTROLE BIOLÓGICO, 11., 2013, Ouro Preto. [Anais...]. [Brasília]: Sociedade Brasileira de Fitopatologia, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| 9. | | OLIVEIRA, T. B.; MORAES, L. A. C.; GOIS, M. S.; GRAÇA, J. P.; OLIVEIRA, M. C. N.; HOFFMANN-CAMPO, C. B. Atividades de quitinase após eliciação das defesas da soja contra a ferrugem asiática. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 47.; SIMPÓSIO BRASILEIRO DE MOFO BRANCO, 2014, Londrina. Desafios futuros: anais. Londrina: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| 10. | | OLIVEIRA, K. B.; NASCIMENTO, G. M.; BRIZOLA, D. C.; OLIVEIRA, T. B. M.; ALMEIDA, A. M. R.; OLIVEIRA, M. C. N. Análise de atividade microbiana do solo em diferentes sistemas de manejo e profundidades pelo método de hidrólise de diacetato de fluoresceína. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 9., 2014, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2014. p. 151-157.| Biblioteca(s): Embrapa Soja. |
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| 11. | | OLIVEIRA, T. B. de; PEIXOTO, L. de A.; TEODORO, P. E.; ALVARENGA, A. A. de; BHERING, L. L.; HOFFMANN-CAMPO, C. B. The number of measurements needed to obtain high reliability for traits related to enzymatic activities and photosynthetic compounds in soybean plants infected with Phakopsora pachyrhizi. Plos One, v. 13, n. 2, e0192189, 2018. 16 p.| Biblioteca(s): Embrapa Soja. |
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| 12. | | OLIVEIRA, T. B. de; PEIXOTO, L. A.; TEODORO, P. E.; ALVARENGA, A. A. de; BHERING, L. L.; HOFFMANN-CAMPO, C. B. Relationship between biochemical and photosynthetic traits with Asian soybean rust. Anais da Academia Brasileira de Ciências, v. 90, n. 4, p. 3925-3940, 2018.| Biblioteca(s): Embrapa Soja. |
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| 13. | | OLIVEIRA, T. B.; MORAES, L. A. C.; GOIS, M. S.; GRAÇA, J. P.; OLIVEIRA, M. C. N.; HOFFMANN-CAMPO, C. B. Severidade da ferrugem asiática em soja tratada com jasmonato de metila e Tween 20. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 47.; SIMPÓSIO BRASILEIRO DE MOFO BRANCO, 2014, Londrina. Desafios futuros: anais. Londrina: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| 14. | | OLIVEIRA, D. C. de; OLIVEIRA, M. W. de; PEREIRA, M. G.; GOMES, T. C. de A.; SILVA, V. S. G. de; OLIVEIRA, T. B. A. Stalk productivity and quality of three sugarcane varieties at the beginning, in the middle, and at the end of the harvest. African Journal of Agricultural Research, v. 12, n. 4, 86A7ECD62517, p. 260-269, 26 Jan., 2017.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 15. | | SOUZA, M. A.; SALVADOR, M. C.; GOIS, M. S.; OLIVEIRA, T. B.; LUSKI, P. G. G.; UEDA, T. E.; VIEIRA, S. S.; GRAÇA, J. P.; OLIVEIRA, M. C. N. de; VENTURA, M. U.; HOFFMANN-CAMPO, C. B. Aspectos biológicos de Anticarsia gemmatalis e Spodoptera frugiperda sob diferentes temperaturas na cultura da soja. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 8., 2013, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2013. p. 152-155. (Embrapa Soja. Documentos, 339).| Biblioteca(s): Embrapa Soja. |
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| 16. | | GOIS, M. S.; OLIVEIRA, T. B.; SOUZA, M. A.; LUSKI, P. G. G.; SALVADOR, M. C.; UEDA, T. E.; GRAÇA, J. P.; OLIVEIRA, M. C. N. de; HOFFMANN-CAMPO, C. B. Indução de metabólitos secundários em plantas de soja tratadas com diferentes concentrações de Metil-Jasmonato. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 8., 2013, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2013. p. 156-159. (Embrapa Soja. Documentos, 339).| Biblioteca(s): Embrapa Soja. |
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| 17. | | OLIVEIRA, T. B.; NEIVERTH, W.; LUSKI, P. G. G; GOIS, M. D. S.; SOUZA, M. A.; SALVADOR, M. C.; ABREU, A. A. D.; ALVARENGA, A. A.; CAMPO, C. B. H. Respostas fisiológicas de cultivares de soja à ferrugem asiática. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 46.; REUNIÃO BRASILEIRA DE CONTROLE BIOLÓGICO, 11., 2013, Ouro Preto. [Anais...]. [Brasília]: Sociedade Brasileira de Fitopatologia, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| 18. | | BIANCO, L. F.; TREVIZAN, F. H.; NICOLINO FILHO, C. J.; OLIVEIRA, T. B. M.; NEIVERTH, W.; CRUSIOL, L. G. T.; RIO, A.; SIBALDELLI, R. N. R.; CARVALHO, J. F. C.; FERREIRA, L. C.; NEPOMUCENO, A. L.; NEUMAIER, N.; FARIAS, J. R. B. Algumas características das cultivares de soja Embrapa 48 e BR 16 em diferentes regimes hídricos. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 8., 2013, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2013. p. 137-141. (Embrapa Soja. Documentos, 339).| Biblioteca(s): Embrapa Soja. |
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| 19. | | BARBOSA, D. A.; OLIVEIRA, T. B. M.; MATSUO, D. T.; PLATH, C. H.; NICOLINO FILHO, C. J.; FERREIRA, L. C.; ALVES, V. S.; OLIVEIRA, M. C. N.; MERTZ-HENNING, L. M.; MARCELINO-GUIMARÃES, F. C.; NEPOMUCENO, A. L.; FARIAS, J. R. B.; NEUMAIER, N. Influência do déficit hídrico sobre alguns parâmetros agronômicos em cultivares e linhagens de soja. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 9., 2014, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2014. p. 9-20.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 19 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Trigo. |
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Data corrente: |
16/12/2021 |
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Data da última atualização: |
17/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y. |
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Afiliação: |
MARIA EUGENIA ARAUJO SILVA OLIVEIRA, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; THAIS DE OLIVEIRA ALVES, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; LUIZ CARLOS GUTKOSKI, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; MARTHA ZAVARIZ DE MIRANDA, CNPT; MARIANA SIMÕES LARRAZ FERREIRA, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; CRISTINA YOSHIE TAKEITI, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil. |
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Título: |
Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Processing and Preservation, e16228, p. 1-17, 2021. |
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DOI: |
https://doi.org/10.1111/jfpp.16228 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in terms of their grain, flour, and starch properties. Damaged starch was positively (p < .05) correlated with Single Kernel Characterization System parameters (r = 0.578) and pasting properties (r = 0.761), and negatively (p < .05) correlated with enthalpy (r = −0.400) and relative crystallinity (r = −0.379). The irrigation system strongly influenced the starch characteristics, rheological, and pasting properties. Piumhi location showed the highest mean of resistant starch (0.80 g/100g), bringing an interesting prebiotic appeal to these samples. Gluten index (mean = 90.6) and damaged starch (mean = 5.0%) values showed that genotypes present suitable standards for bakery products. This pioneering study highlights promising agronomic materials for cultivation in the Brazilian Cerrado region, which has great potential to produce tropical wheat. Practical applications Wheat is the second most significant staple grain after maize, constituting a strategic role in food security to the world economy. In Brazil, more than 90% of wheat is grown in traditional areas that include subtropical climates. In this scenario, Brazilian Cerrado has been standing out as a potential region for wheat cultivation to produce improver wheat class that is the main consumer-driven market. Wheat culture has been adapted under Cerrado conditions after massive investments regarding genetic improvement and integrated soil?water? nutrient? plant practices that allow high grain productivity. Thus, the characterization of wheat grain associated with flour rheological evaluation and starch profile is effective in predicting processing behavior and applicability in different bakery products. The results showed that irrigation system strongly influenced the rheological and pasting properties of starch. These samples showed suitable contents of dry gluten 11%?14%) and damaged starch (4.5%) for bakery products development. MenosBrazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in terms of their grain, flour, and starch properties. Damaged starch was positively (p < .05) correlated with Single Kernel Characterization System parameters (r = 0.578) and pasting properties (r = 0.761), and negatively (p < .05) correlated with enthalpy (r = −0.400) and relative crystallinity (r = −0.379). The irrigation system strongly influenced the starch characteristics, rheological, and pasting properties. Piumhi location showed the highest mean of resistant starch (0.80 g/100g), bringing an interesting prebiotic appeal to these samples. Gluten index (mean = 90.6) and damaged starch (mean = 5.0%) values showed that genotypes present suitable standards for bakery products. This pioneering study highlights promising agronomic materials for cultivation in the Brazilian Cerrado region, which has great potential to produce tropical wheat. Practical applications Wheat is the second most significant staple grain after maize, constituting a strategic role in food security to the world economy. In Brazil, more than 90% of wheat is grown in traditional areas that include subtropical climates. In this scenario, Brazilian Cerrado has been standing out as a potential region for wheat cultivation to produce improver wheat class that is the ... Mostrar Tudo |
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Palavras-Chave: |
Grain; Maize; Wheat flour quality. |
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Thesagro: |
Amido; Farinha de Trigo; Grão; Produto de Origem Vegetal; Tecnologia de Alimento; Trigo. |
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Thesaurus NAL: |
Flour; Food processing quality; Grain foods; Starch; Vegetable products; Wheat. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229332/1/Food-Processing-Preservation-2021-Oliveira-Brazilian-Cerrado-wheat-Technological-quality-of-genotypes-grown-in.pdf
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Marc: |
LEADER 03223naa a2200373 a 4500
001 2138008
005 2021-12-17
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jfpp.16228$2DOI
100 1 $aOLIVEIRA, M. E. A. S.
245 $aBrazilian Cerrado wheat$bTechnological quality of genotypes grown in tropical locations.$h[electronic resource]
260 $c2021
520 $aBrazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in terms of their grain, flour, and starch properties. Damaged starch was positively (p < .05) correlated with Single Kernel Characterization System parameters (r = 0.578) and pasting properties (r = 0.761), and negatively (p < .05) correlated with enthalpy (r = −0.400) and relative crystallinity (r = −0.379). The irrigation system strongly influenced the starch characteristics, rheological, and pasting properties. Piumhi location showed the highest mean of resistant starch (0.80 g/100g), bringing an interesting prebiotic appeal to these samples. Gluten index (mean = 90.6) and damaged starch (mean = 5.0%) values showed that genotypes present suitable standards for bakery products. This pioneering study highlights promising agronomic materials for cultivation in the Brazilian Cerrado region, which has great potential to produce tropical wheat. Practical applications Wheat is the second most significant staple grain after maize, constituting a strategic role in food security to the world economy. In Brazil, more than 90% of wheat is grown in traditional areas that include subtropical climates. In this scenario, Brazilian Cerrado has been standing out as a potential region for wheat cultivation to produce improver wheat class that is the main consumer-driven market. Wheat culture has been adapted under Cerrado conditions after massive investments regarding genetic improvement and integrated soil?water? nutrient? plant practices that allow high grain productivity. Thus, the characterization of wheat grain associated with flour rheological evaluation and starch profile is effective in predicting processing behavior and applicability in different bakery products. The results showed that irrigation system strongly influenced the rheological and pasting properties of starch. These samples showed suitable contents of dry gluten 11%?14%) and damaged starch (4.5%) for bakery products development.
650 $aFlour
650 $aFood processing quality
650 $aGrain foods
650 $aStarch
650 $aVegetable products
650 $aWheat
650 $aAmido
650 $aFarinha de Trigo
650 $aGrão
650 $aProduto de Origem Vegetal
650 $aTecnologia de Alimento
650 $aTrigo
653 $aGrain
653 $aMaize
653 $aWheat flour quality
700 1 $aALVES, T. O.
700 1 $aGUTKOSKI, L. C.
700 1 $aMIRANDA, M. Z. de
700 1 $aFERREIRA, M. S. L.
700 1 $aTAKEITI, C. Y.
773 $tJournal of Food Processing and Preservation, e16228, p. 1-17, 2021.
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Embrapa Trigo (CNPT) |
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