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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
19/06/2008 |
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Data da última atualização: |
10/05/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SARTORI, R.; MACHADO, G. M.; GUARDIEIRO, M. M.; BASTOS, M. R.; LEME, L.; SIQUEIRA FILHO, E.; RUMPF, R.; DODE, M. A. N. |
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Afiliação: |
ROBERTO SARTORI FILHO, EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA; GRAZIELI MARINHEIRO MACHADO; MONIQUE MENDES GUARDIEIRO; MICHELE RICIERI BASTOS, EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA; LIGIANE DE OLIVEIRA LEME; E. SIQUEIRA FILHO, UNB; RODOLFO RUMPF, EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA; MARGOT ALVES NUNES DODE, EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA. |
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Título: |
In vitro development of in vivo produced embryos frozen at morula or blastocyst stages. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Reproduction, Fertility and Development, v. 20, n. 1, p. 148, 2008. |
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Idioma: |
Inglês |
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Notas: |
Edição dos proceedings of the Annual Conference of the International, Embryo Society, Denver, Colorado, 2008. |
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Palavras-Chave: |
Fertilização. |
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Thesagro: |
Bovino; Embrião. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00778naa a2200241 a 4500
001 1187592
005 2024-05-10
008 2008 bl uuuu u00u1 u #d
100 1 $aSARTORI, R.
245 $aIn vitro development of in vivo produced embryos frozen at morula or blastocyst stages.
260 $c2008
500 $aEdição dos proceedings of the Annual Conference of the International, Embryo Society, Denver, Colorado, 2008.
650 $aBovino
650 $aEmbrião
653 $aFertilização
700 1 $aMACHADO, G. M.
700 1 $aGUARDIEIRO, M. M.
700 1 $aBASTOS, M. R.
700 1 $aLEME, L.
700 1 $aSIQUEIRA FILHO, E.
700 1 $aRUMPF, R.
700 1 $aDODE, M. A. N.
773 $tReproduction, Fertility and Development$gv. 20, n. 1, p. 148, 2008.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
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Classificação |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
27/01/2010 |
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Data da última atualização: |
31/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de. |
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Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSo; MARK BERHOW, USDA; JOSE MARCOS GONTIJO MANDARINO, CNPSo; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSo. |
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Título: |
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 11, p. 1444-1451, nov. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood. |
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Palavras-Chave: |
Alimento derivado de soja; Cultivar de soja; Cultivares de soja; Grão de soja; Grãos de soja; Isoflavona; Isoflavonas; Isoflavonas nas sementes de diferentes cultivares brasileiras de soja; Local de semeadura; Sowing location; Soybean cultivarars; Soybean cultivars; Soybean grains; Soyfood. |
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Thesagro: |
Alimento; Bioquímica; Glycine Max; Nutrição humana; Soja. |
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Thesaurus NAL: |
Food and Human Nutrition; Isoflavones; Soybeans. |
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Categoria do assunto: |
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Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79095/1/ID-30227.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE-2010/47303/1/44n11a11.pdf
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Marc: |
LEADER 02744naa a2200421 a 4500
001 1631355
005 2017-10-31
008 2009 bl uuuu u00u1 u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aEnvironmental and genetic variation of isoflavone content of soybean seeds grown in Brazil.
260 $c2009
520 $aAbstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood.
650 $aFood and Human Nutrition
650 $aIsoflavones
650 $aSoybeans
650 $aAlimento
650 $aBioquímica
650 $aGlycine Max
650 $aNutrição humana
650 $aSoja
653 $aAlimento derivado de soja
653 $aCultivar de soja
653 $aCultivares de soja
653 $aGrão de soja
653 $aGrãos de soja
653 $aIsoflavona
653 $aIsoflavonas
653 $aIsoflavonas nas sementes de diferentes cultivares brasileiras de soja
653 $aLocal de semeadura
653 $aSowing location
653 $aSoybean cultivarars
653 $aSoybean cultivars
653 $aSoybean grains
653 $aSoyfood
700 1 $aBERHOW, M.
700 1 $aMANDARINO, J. M. G.
700 1 $aOLIVEIRA, M. C. N. de
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 11, p. 1444-1451, nov. 2009.
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Embrapa Soja (CNPSO) |
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