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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
16/09/2003 |
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Data da última atualização: |
02/12/2022 |
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Autoria: |
COSTA, N. A.; LOURENÇO JUNIOR, J. B.; CARVALHO, L. O. D. M.; SIMÃO NETO, M.; CAMARÃO, A. P.; MORAES, M. P. S. |
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Afiliação: |
NORTON AMADOR DA COSTA, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU; MIGUEL SIMÃO NETO, CPATU; ARI PINHEIRO CAMARÃO, CPATU; CPATU. |
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Título: |
Buffalo meat production from grazing native and cultivated pastures in the Amazon region. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Buffalo Journal, v. 16, n. 3, p. 259-275, 2000. |
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Descrição Física: |
il. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Carne de búfalo. |
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Thesagro: |
Brachiaria Humidicola; Capim Quicuio; Manejo; Planta Forrageira; Sistema de Produção. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00781naa a2200265 a 4500
001 1404127
005 2022-12-02
008 2000 bl uuuu u00u1 u #d
100 1 $aCOSTA, N. A.
245 $aBuffalo meat production from grazing native and cultivated pastures in the Amazon region.$h[electronic resource]
260 $c2000
300 $cil.
650 $aAmazonia
650 $aBrachiaria Humidicola
650 $aCapim Quicuio
650 $aManejo
650 $aPlanta Forrageira
650 $aSistema de Produção
653 $aCarne de búfalo
700 1 $aLOURENÇO JUNIOR, J. B.
700 1 $aCARVALHO, L. O. D. M.
700 1 $aSIMÃO NETO, M.
700 1 $aCAMARÃO, A. P.
700 1 $aMORAES, M. P. S.
773 $tBuffalo Journal$gv. 16, n. 3, p. 259-275, 2000.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
OLIVEIRA, L. R. de; GONÇALVES, D. S.; CAROLINO, A. S.; FACCHINATTO, W. M.; MENEZES, D. C.; DIAS, C. O.; COLNAGO, L. A.; RUIZ, Y. L.; IU, S. T.; FONSECA FILHO, H. D. da; CHAUDHURI, P.; CAMPELO, P. H.; MASCARENHAS, Y. P.; SANCHES, E. A. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Effects of Citrus Sudden Death Disease on Fatty Acid Profile of Orange Tree Bark |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal ohfthe Brazilian Chemical Society, v. 33, n. 6, 2022. |
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Páginas: |
582 - 588 |
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DOI: |
https://dx.doi.org/10.21577/0103-5053.20220012 |
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Idioma: |
Inglês |
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Conteúdo: |
Citrus sudden death (CSD) is a disease that has affected millions of orange trees in Brazil, leading to economic losses in the order of billions of US dollars. This article examines the effects of CSD on the fatty acid composition of triacylglycerides (TAG) extracted from rootstock and scion bark. The fatty acid profile determined by gas chromatography showed a reduction in oleic and linolenic acids, and an increase in the saturated fatty acids and linoleic acid content, which was in line with the severity of CSD. The reduction in linolenic acid content was related to its role in the biosynthesis of jasmonic acid, which is involved in responses to abiotic and biotic stresses, as well as senescence. These alterations in the fatty acid profile were also used to classify plants both with and without CSD symptoms by using chemometric means. This method represents an alternative to support the diagnosis of CSD disease |
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Palavras-Chave: |
Plant disease; Triacylglycerides. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146972/1/P-Effects-of-Citrus-Sudden-Death-Disease-on-Fatty-Acid-Profile-of-Orange-Tree-Bark.pdf
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Marc: |
LEADER 01889naa a2200325 a 4500
001 2146972
005 2024-01-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.21577/0103-5053.20220012$2DOI
100 1 $aOLIVEIRA, L. R. de
245 $aEffects of Citrus Sudden Death Disease on Fatty Acid Profile of Orange Tree Bark$h[electronic resource]
260 $c2022
300 $a582 - 588
520 $aCitrus sudden death (CSD) is a disease that has affected millions of orange trees in Brazil, leading to economic losses in the order of billions of US dollars. This article examines the effects of CSD on the fatty acid composition of triacylglycerides (TAG) extracted from rootstock and scion bark. The fatty acid profile determined by gas chromatography showed a reduction in oleic and linolenic acids, and an increase in the saturated fatty acids and linoleic acid content, which was in line with the severity of CSD. The reduction in linolenic acid content was related to its role in the biosynthesis of jasmonic acid, which is involved in responses to abiotic and biotic stresses, as well as senescence. These alterations in the fatty acid profile were also used to classify plants both with and without CSD symptoms by using chemometric means. This method represents an alternative to support the diagnosis of CSD disease
653 $aPlant disease
653 $aTriacylglycerides
700 1 $aGONÇALVES, D. S.
700 1 $aCAROLINO, A. S.
700 1 $aFACCHINATTO, W. M.
700 1 $aMENEZES, D. C.
700 1 $aDIAS, C. O.
700 1 $aCOLNAGO, L. A.
700 1 $aRUIZ, Y. L.
700 1 $aIU, S. T.
700 1 $aFONSECA FILHO, H. D. da
700 1 $aCHAUDHURI, P.
700 1 $aCAMPELO, P. H.
700 1 $aMASCARENHAS, Y. P.
700 1 $aSANCHES, E. A.
773 $tJournal ohfthe Brazilian Chemical Society$gv. 33, n. 6, 2022.
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