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| Registros recuperados : 103 | |
| 41. |  | CAVALLARI, M. M.; GIMENES, M. A.; BILLOT, C.; TORRES, R. B; ZUCCHI, M. I.; CAVALHEIRO, A. J.; BOUVET, J. M. Population genetic relationships between Casearia sylvestris (Salicaceae) varieties occurring sympatrically and allopatrically in different ecosystems in south-east Brazil. Annals of Botany, v. 106, n. 4, p. 627-636, 2010.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 42. | | RIBEIRO, F. E.; BAUDOUIN, L.; LEBRUN, P.; CHAVES, L. J.; BRONDANI, C.; ZUCCHI, M. I.; VENCOVSKY, R. Population structures of Brazilian tall coconut ( Cocos nuciferaL.) by microsatellite markers. Genetics and Molecular Biology, São Paulo, v. 33, n. 4, p. 696-702, 2010.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Tabuleiros Costeiros. |
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| 44. | | AGUIAR, A. V. de; MOURA, N. F.; MOURA, M. F.; ZUCCHI, M. I.; VENCOVSKY, R.; CHAVES, L. J. Relação entre a variação genética de caracteres quantitativos e marcadores moleculares em subpopulações de cagaiteira (Eugenia dysenterica DC). Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 1, p. 157-169, mar. 2011.| Biblioteca(s): Embrapa Florestas. |
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| 48. | | COSTA, A. B.; NOVOTNY, E. H.; BLOISE, A. C.; AZEVEDO, E. R. de; BONAGAMBA, T. J.; ZUCCHI, M. R.; SANTOS, V. L. C. S.; AZEVEDO, A. E. G. Characterization of organic matter in sediment cores of the Todos os Santos Bay, Bahia, Brazil, by elemental analysis and 13C NMR. Marine Pollution Bulletin, v. 62, n. 8, p. 1883-1890, Aug. 2011.| Biblioteca(s): Embrapa Solos. |
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| 49. | | CADDAH, M. K.; CAMPOS, T. de; ZUCCHI, M. I.; SOUZA, A. P. de; BITTRICH, V.; AMARAL, M. do C. E. do. Species boundaries inferred from microsatellite markers in the Kielmeyera coriacea complex (Calophyllaceae) and evidence of asymmetric hybridization. Plant Systematics and Evolution, Heidelberg, v. 299, n. 4, p. 731-741, Apr. 2013.| Biblioteca(s): Embrapa Acre. |
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| 50. | | CIDADE, F. W.; VIGNA, B. B. Z.; SOUZA, F. H. D. de; DALL´AGNOL, M.; ZUCCHI, M. I.; SOUZA-CHIES, T. T. de; SOUZA, A. P. Genetic variation in polyploid forage grass: assessing the molecular genetic variability in the Paspalum genus. BMC Genetics, v. 14, n. 50, p. 1471-2156, 2013.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 51. | | ZUCCHI, M. I.; PINHEIRO, J. B.; CHAVES. L. J.; COELHO, A. S. G.; COUTO, M. A.; MORAIS, L. K. de; VENCOVSKY, R. Genetic structure and gene flow of Eugenia dysenterica natural populations. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 10, p. 975-980, out. 2005 Título em português: : Estrutura genética e fluxo gênico em populações naturais de cagaita.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 52. | | BRONDANI, R. P. V.; ZUCCHI, M. I.; BRONDANI, C.; RANGEL, P. H. N.; BORBA, T. C. de O.; RANGEL, P. N.; MAGALHÃES, M. R.; VENCOVSKY, R. Genetic structure of wild rice Oryza glumaepatula populations in three Brazilian biomes using microsatellite markers. Genetica, v. 125, n. 2/3, p. 115-123, Nov. 2005.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 53. | | SOUSA, A. C. B.; CARVALHO, M. A.; RAMOS, A. K. B.; CAMPOS, T.; SFORÇA, D. A.; ZUCCHI, M. I.; JANK, L.; SOUZA, A. P. Genetic studies in Centrosema pubescens benth, a tropical forage legume: the mating system, genetic variability and genetic relationships between Centrosema species. Euphytica, v. 181, p. 223-235, 2011.| Biblioteca(s): Embrapa Cerrados; Embrapa Gado de Corte. |
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| 54. | | SOUSA, A. C. B.; GODOY, R.; SFORÇA, D. A.; CAMPOS, T. de; ZUCCHI, M. I.; JANK, L.; SOUZA, A. P. de. Genetic diversity analysis among pigeonpea genotypes adapted to South American regions based on microsatellite markers. Scientia Agricola, Piracicaba, v. 68, n. 4, p. 431-439, July/Aug. 2011.| Biblioteca(s): Embrapa Acre; Embrapa Gado de Corte. |
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| 55. | | SOUSA, A. C. B. de; CARVALHO, M. A.; CAMPOS, T. de; SILVA, G. de T. e; ZUCCHI, M. I.; JANK, L.; SOUZA, A. P. de. Diversity and Structure Genetic of the Calopogonium mucunoides Desv. Germplasm and Assembling Core Collection. In: INTERNATIONAL SYMPOSIUM ON FORAGE BREEDING, 3., 2011, Bonito, MS. Breeding forage for climate change adaptation and mitigation - eco-efficient animal produtction: proceedings. [Campo Grande, MS: Embrapa Gado de Corte], 2011. 1-5 1 CD-ROM| Biblioteca(s): Embrapa Gado de Corte. |
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| 56. | | ALMEIDA, A. M. R.; SOSA-GOMEZ, D. R.; BINNECK, E.; MARIN, S. R. R.; ZUCCHI, M. I. ABDELNOOR, R. V.; SOUTO, E. R. Effect of crop rotation on specialization and genetic diversity of Macrophomina phaseolina. Tropical Plant Pathology, Brasília, DF, v. 33, n. 4, p. 257-264, jul./aug. 2008.| Biblioteca(s): Embrapa Soja. |
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| 57. | | AZEVEDO, V. C. R.; INGLI, P. W.; AMARAL, Z. P. S.; ALVES, R. B. N.; SILVA, D. B.; FIGUEIRA, G. M.; ZUCCHI, M. I.; VIEIRA, R. F. Aplicação de DNA barcode para identificação molecular de espécies de guaco conservadas nos bancos de germoplasma da Embrapa e da Unicamp. In: SIMPÓSIO DE RECURSOS GENÉTICOS PARA AMÉRICA LATINA E O CARIBE, 10., 2015, Bento Gonçalves. Anais... Bento Gonçalves: Aptor Software, 2015. p. 287.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 58. | | CIDADE, F. W.; SOUZA-CHIES, T. T.; SOUZA, F. H. D. de; DALL´AGNOL, M.; ZUCCHI, M. L.; SOUZA, A. P. Análise genotípica e fenotípica de biótipos Sul Americanos de Paspalum notatum. In: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá. Anais... Guarujá: SBG, 2010.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 59. | | CIDADE, F. W.; SOUZA-CHIES, T. T. de.; BATISTA, L. A. R.; DALL´AGNOL, M.; ZUCCHI, M. I.; JUNGMANN, L.; SOUZA, A. P. Isolation and characterization of microsatellite loci in Paspalum notatum Flüggé (Poaceae). Conservation Genetics, v. 10, n.6, p.1977-1980, Dec. 2009.| Biblioteca(s): Embrapa Gado de Corte. |
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| 60. | | JUNGMANN, L. J.; SOUZA, A. C. B.; PAIVA, J.; FRANCISCO, P. M.; VIGNA, B. B. Z.; VALLE, C. B. do; ZUCCHI, M. I.; SOUZA, A. P. de. Isolation and characterization of microsatellite markers for Brachiaria brizantha (Hochst. ex. A. Rich.) Stap. Conservation Genetics, v. 10, n.6, p. 1873-1876, Dec. 2009. 4 p. Technical note.| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 103 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas; Embrapa Soja. |
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Data corrente: |
21/10/2013 |
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Data da última atualização: |
18/09/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GODOY, R. C. B. de; BATISTA, D. V. S.; AZEREDO, H. M. C. de; OLIVEIRA, L. A. de; BENASSI, V. de T.; MANDARINO, J. M. G. |
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Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; D. V. S. Batista, Federal University Of Reconcavo Baiano; HENRIETTE MONTEIRO C DE AZEREDO, SRI; LUCIANA ALVES DE OLIVEIRA, CNPMF; VERA DE TOLEDO BENASSI, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO. |
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Título: |
Addition of passion fruit pulp as an alternative to enhance the flavor and nutritional value of a soybean beverage. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogil, 2013. |
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Idioma: |
Inglês |
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Notas: |
Disponibilizado online mediante login e senha. |
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Conteúdo: |
From the economic and social point of view soymilk is a viable healthy alternative of beverages. It can be prepared by small farmers and communities due to low cost. The processing of extraction is relatively easy and it can be used in several segments such as meals in schools and programs to combat hunger and malnutrition. However, sensory characteristics such as the undesirable ?raw beans? flavor and particular dietary habits of the population are factors that affect the consumption of soymilk. Many studies regarding the low acceptance, such as changes in processing and use of additives or mixture with raw materials, have been carried out. The addition of passion fruit pulp could become an interesting option to improve the sensory properties of soy beverages. We prepared 10 formulations of soymilk, passion fruit pulp and sucrose through mixture design. The samples were evaluated by 50 consumers not accustomed to soybean beverages. They rated them for overall degree of liking using 9-point structured hedonic scales ranging from 1 (dislike extremely) to 9 (like extremely). The beverages prepared with the highest proportions of passion fruit pulp and soymilk had low acceptance. The preferred samples (acceptance above 7) had the following proportions: 57.5 to 60% passion fruit pulp, 17.5 to 20% sugar and 35 to 37.5% soymilk. The beverage was enriched with proteins (0.54 g.100g-1), vitamin C (8.4 mg.100g.-1) and isoflavones (2.36 g.100g-1). |
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Palavras-Chave: |
Bebida de soja; Bebida proteica; Passion fruit pulp; Polpa de maracujá; Proteic beverage. |
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Thesaurus NAL: |
soymilk. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02333nam a2200253 a 4500
001 1968945
005 2015-09-18
008 2013 bl uuuu u00u1 u #d
100 1 $aGODOY, R. C. B. de
245 $aAddition of passion fruit pulp as an alternative to enhance the flavor and nutritional value of a soybean beverage.$h[electronic resource]
260 $aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogil$c2013
500 $aDisponibilizado online mediante login e senha.
520 $aFrom the economic and social point of view soymilk is a viable healthy alternative of beverages. It can be prepared by small farmers and communities due to low cost. The processing of extraction is relatively easy and it can be used in several segments such as meals in schools and programs to combat hunger and malnutrition. However, sensory characteristics such as the undesirable ?raw beans? flavor and particular dietary habits of the population are factors that affect the consumption of soymilk. Many studies regarding the low acceptance, such as changes in processing and use of additives or mixture with raw materials, have been carried out. The addition of passion fruit pulp could become an interesting option to improve the sensory properties of soy beverages. We prepared 10 formulations of soymilk, passion fruit pulp and sucrose through mixture design. The samples were evaluated by 50 consumers not accustomed to soybean beverages. They rated them for overall degree of liking using 9-point structured hedonic scales ranging from 1 (dislike extremely) to 9 (like extremely). The beverages prepared with the highest proportions of passion fruit pulp and soymilk had low acceptance. The preferred samples (acceptance above 7) had the following proportions: 57.5 to 60% passion fruit pulp, 17.5 to 20% sugar and 35 to 37.5% soymilk. The beverage was enriched with proteins (0.54 g.100g-1), vitamin C (8.4 mg.100g.-1) and isoflavones (2.36 g.100g-1).
650 $asoymilk
653 $aBebida de soja
653 $aBebida proteica
653 $aPassion fruit pulp
653 $aPolpa de maracujá
653 $aProteic beverage
700 1 $aBATISTA, D. V. S.
700 1 $aAZEREDO, H. M. C. de
700 1 $aOLIVEIRA, L. A. de
700 1 $aBENASSI, V. de T.
700 1 $aMANDARINO, J. M. G.
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