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| Registros recuperados : 9 | |
| 2. |  | COELHO, G.; VAPCARCEP, R.; NEVES, L. G.; PINI, B. D. Projeto de recuperacao de areas degradadas e plano de controle ambiental de um camping em uma apa na Ilha Grande, Angra dos Reis-RJ. In: SIMPÓSIO NACIONAL RECUPERAÇÃO DE ÁREAS DEGRADADAS, 4., 2000, Blumenau. Silvicultura Ambiental: trabalhos voluntários, anais. Blumenau: Fundação Universidade Regional de Blumenau, 2000.p.208-209. Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | PAIVA SOBRINHO, S. de; ALBUQUERQUE, M. C. F. de; LUZ, P. B. da; NEVES, L. G.; CAMILI, E. C. Tolerance of jenipapo seeds to cryoprotectants and thawing after immersion in liquid nitrogen. Pesquisa Florestal Brasileira, Colombo, v. 37, n. 92, p. 421-428, out./dez. 2017.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | MÜLLER, B. S. F.; NEVES, L. G.; RESENDE JÚNIOR, M. F. R.; MUÑOZ, P. R.; KIRST, M.; SANTOS, P. E. T. dos; PALUDZYSZYN FILHO, E.; GRATTAPAGLIA, D. Genomic selection for growth traits in Eucalyptus benthamii and E. pellita populations using a genome-wide Eucalyptus 60K SNPs chip. In: IUFRO TREE BIOTECHNOLOGY CONFERENCE, 2015, Florence. Forests: the importance to the planet and society. [S.l.]: IBBR: ICCOM, 2015. Pen-drive.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | BOTIN, A. A.; BALDONI, A. B.; PEREIRA, M. C.; TARDIN, F. D.; PALUDZYSZYN FILHO, E.; SILVA, A. J. R.; MARQUES, J. A. de B.; NEVES, L. G. Caracterização morfológica de sementes de paricá (Schizolobium parahyba var. amazonicum). In: ENCONTRO DE CIÊNCIA E TECNOLOGIAS AGROSSUSTENTÁVEIS, 2.; JORNADA CIENTÍFICA DA EMBRAPA AGROSSILVIPASTORIL, 7., 2018. Sinop, MT. Resumos... Sinop, MT: Embrapa Agrossilpastoril, 2018. p. 187-190.| Biblioteca(s): Embrapa Florestas. |
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| 8. | | MÜLLER, B. S. F.; NEVES, L. G.; ALMEIDA FILHO, J. E. de; RESENDE JUNIOR, M. F. R.; MUÑOZ, P. R.; SANTOS, P. E. T. dos; PALUDZYSZYN FILHO, E.; KIRST, M.; GRATTAPAGLIA, D. Genomic prediction in contrast to a genome-wide association study in explaining heritable variation of complex growth traits in breeding populations of Eucalyptus. BMC Genomics, v. 18, article 524, 2017. 17 p.| Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | BOTIN, A. A.; BALDONI, A. B.; TARDIN, F. D.; PEREIRA, M. C.; PALUDZYSZYN FILHO, E.; SILVA, A. J. R.; MARQUES, J. A. de B.; OLIVEIRA, K. P. de; NEVES, L. G. Desenvolvimento inicial de mudas de paricá (Schizolobium parahyba var. amazonicum) em telado. In: ENCONTRO DE CIÊNCIA E TECNOLOGIAS AGROSSUSTENTÁVEIS, 2.; JORNADA CIENTÍFICA DA EMBRAPA AGROSSILVIPASTORIL, 7., 2018. Sinop, MT. Resumos... Sinop, MT: Embrapa Agrossilpastoril, 2018. p. 183-186.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2020 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. |
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Afiliação: |
Juliane Barreto de Oliveira, (1) LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Ricardo Egipto, INIAV, I.P., Pólo de Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal; Olga Laureano, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Rogério de Castro, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo da Silva, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. |
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Título: |
Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
South African Journal of Enology and Viticulture, v. 40, . 2, p. 157-171, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the other attributes were dependent on the year of harvest. MenosOver the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the othe... Mostrar Tudo |
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Palavras-Chave: |
Altitude tropical region; Organic acids; Semi-arid tropical region; Syrah. |
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Thesagro: |
Ácido Orgânico; Composto Fenólico; Uva. |
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Thesaurus NAL: |
Grapes; Phenolic compounds. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208394/1/3101-12295-3-PB.pdf
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Marc: |
LEADER 02442naa a2200289 a 4500
001 2118412
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, J. B. de
245 $aChemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil.$h[electronic resource]
260 $c2019
520 $aOver the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the other attributes were dependent on the year of harvest.
650 $aGrapes
650 $aPhenolic compounds
650 $aÁcido Orgânico
650 $aComposto Fenólico
650 $aUva
653 $aAltitude tropical region
653 $aOrganic acids
653 $aSemi-arid tropical region
653 $aSyrah
700 1 $aEGIPTO, R.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
773 $tSouth African Journal of Enology and Viticulture$gv. 40, . 2, p. 157-171, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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