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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
26/11/2018 |
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Data da última atualização: |
06/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CATTANI, A. M.; SARTON, T.; FALAVIGNA, V. da S.; PORTO, D. D.; SILVEIRA. C. P.; OLIVEIRA, P. R. D. de; REVERS, L. F. |
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Afiliação: |
AMANDA MALVESSI CATTANI; TIAGO SARTOR; VÍTOR DA SILVEIRA FALAVIGNA; DIOGO DENARDI PORTO, CPATSA; CAROLINA PEREIRA SILVEIRA; PAULO RICARDO DIAS DE OLIVEIRA, CNPUV; LUIS FERNANDO REVERS, CNPUV. |
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Título: |
The control of bud break and flowering time in plants: contribution of epigenetic mechanisms and consequences in agriculture and breeding. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Advances in Botanical Research, v. 88, p. 277-325, 2018. |
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DOI: |
10.1016/bs.abr.2018.10.002 |
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Idioma: |
Inglês |
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Conteúdo: |
In perennial plants, the release of bud dormancy, with subsequent flowering, resembles the vernalization process of Arabidopsis thaliana and cereals. Especially for perennial crops from temperate regions, dormancy is an important adaptive trait for both survival and growth. Exposure to sufficient chilling during winter dormancy ensures the normal phenological traits in subsequent growing periods. Here, we compile research data on mechanisms controlling the overlapping developmental processes that define dormancy induction, maintenance and release, bud burst and flowering. Recent findings highlight the relevance of genome-wide epigenetic modifications related to dormancy events, and more specifically the epigenetic regulation of DORMANCY-ASSOCIATED MADS-box, FLOWERING LOCUS C and FLOWERING LOCUS T genes, key integrators of vernalization effectors on flowering. The roles of plant growth regulators in controlling bud break and flowering are discussed in relation to epigenetic mechanisms. A growing body of knowledge demonstrates that epigenetic regulation plays a key role in these processes in perennial horticultural and forestry plants. We discuss the m ost relevant molecular and genomics research that contribute to better understanding of the dormancy process and pave the way to precise manipulation of dormancyrelated horticultural traits, such as flowering time. Finally, some of the challenges for further research in bud dormancy and consequences in agriculture are discussed within the context of global climate change. MenosIn perennial plants, the release of bud dormancy, with subsequent flowering, resembles the vernalization process of Arabidopsis thaliana and cereals. Especially for perennial crops from temperate regions, dormancy is an important adaptive trait for both survival and growth. Exposure to sufficient chilling during winter dormancy ensures the normal phenological traits in subsequent growing periods. Here, we compile research data on mechanisms controlling the overlapping developmental processes that define dormancy induction, maintenance and release, bud burst and flowering. Recent findings highlight the relevance of genome-wide epigenetic modifications related to dormancy events, and more specifically the epigenetic regulation of DORMANCY-ASSOCIATED MADS-box, FLOWERING LOCUS C and FLOWERING LOCUS T genes, key integrators of vernalization effectors on flowering. The roles of plant growth regulators in controlling bud break and flowering are discussed in relation to epigenetic mechanisms. A growing body of knowledge demonstrates that epigenetic regulation plays a key role in these processes in perennial horticultural and forestry plants. We discuss the m ost relevant molecular and genomics research that contribute to better understanding of the dormancy process and pave the way to precise manipulation of dormancyrelated horticultural traits, such as flowering time. Finally, some of the challenges for further research in bud dormancy and consequences in agriculture are discussed ... Mostrar Tudo |
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Palavras-Chave: |
Controle da brotação; Dormência de gemas. |
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Thesagro: |
Agricultura; Brotacao; Dormência; Floração; Planta. |
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Thesaurus Nal: |
Breeding; Buds; Flowering. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02502naa a2200325 a 4500
001 2100081
005 2019-08-06
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/bs.abr.2018.10.002$2DOI
100 1 $aCATTANI, A. M.
245 $aThe control of bud break and flowering time in plants$bcontribution of epigenetic mechanisms and consequences in agriculture and breeding.$h[electronic resource]
260 $c2018
520 $aIn perennial plants, the release of bud dormancy, with subsequent flowering, resembles the vernalization process of Arabidopsis thaliana and cereals. Especially for perennial crops from temperate regions, dormancy is an important adaptive trait for both survival and growth. Exposure to sufficient chilling during winter dormancy ensures the normal phenological traits in subsequent growing periods. Here, we compile research data on mechanisms controlling the overlapping developmental processes that define dormancy induction, maintenance and release, bud burst and flowering. Recent findings highlight the relevance of genome-wide epigenetic modifications related to dormancy events, and more specifically the epigenetic regulation of DORMANCY-ASSOCIATED MADS-box, FLOWERING LOCUS C and FLOWERING LOCUS T genes, key integrators of vernalization effectors on flowering. The roles of plant growth regulators in controlling bud break and flowering are discussed in relation to epigenetic mechanisms. A growing body of knowledge demonstrates that epigenetic regulation plays a key role in these processes in perennial horticultural and forestry plants. We discuss the m ost relevant molecular and genomics research that contribute to better understanding of the dormancy process and pave the way to precise manipulation of dormancyrelated horticultural traits, such as flowering time. Finally, some of the challenges for further research in bud dormancy and consequences in agriculture are discussed within the context of global climate change.
650 $aBreeding
650 $aBuds
650 $aFlowering
650 $aAgricultura
650 $aBrotacao
650 $aDormência
650 $aFloração
650 $aPlanta
653 $aControle da brotação
653 $aDormência de gemas
700 1 $aSARTON, T.
700 1 $aFALAVIGNA, V. da S.
700 1 $aPORTO, D. D.
700 1 $aSILVEIRA. C. P.
700 1 $aOLIVEIRA, P. R. D. de
700 1 $aREVERS, L. F.
773 $tAdvances in Botanical Research$gv. 88, p. 277-325, 2018.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
03/03/2008 |
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Data da última atualização: |
29/05/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MARTINS, L. H. S.; CHISTÉ, R. C.; CARVALHO, A. V.; MATTIETTO, R. A.; OLIVEIRA, J. A. R.; GONÇALVES, A. C. S.; MOREIRA, D. K. T. |
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Afiliação: |
L. H. S. Martins, UFPA; Renan Campos Chisté, UFPA; ANA VANIA CARVALHO, CPATU; RAFAELLA DE ANDRADE MATTIETTO, CPATU; J. A. R. Oliveira, UFPA; A. C. S. Gonçalves, UFPA; D. K. T. Moreira, UFPA. |
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Título: |
Desenvolvimento e caracterização físico-química da formulação de blend de mangostão, maracujá e acerola. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde: resumos. Campinas: SBCTA: Unicamp/FEA, 2007. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Blend. |
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Thesagro: |
Acerola; Mangostão; Maracujá; Produto de Origem Vegetal; Propriedade Físico-Química; Tecnologia de Alimento. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60282/1/3079.pdf
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Marc: |
LEADER 00970nam a2200265 a 4500
001 1409400
005 2012-05-29
008 2007 bl uuuu u00u1 u #d
100 1 $aMARTINS, L. H. S.
245 $aDesenvolvimento e caracterização físico-química da formulação de blend de mangostão, maracujá e acerola.
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde: resumos. Campinas: SBCTA: Unicamp/FEA$c2007
300 $c1 CD-ROM.
650 $aAcerola
650 $aMangostão
650 $aMaracujá
650 $aProduto de Origem Vegetal
650 $aPropriedade Físico-Química
650 $aTecnologia de Alimento
653 $aBlend
700 1 $aCHISTÉ, R. C.
700 1 $aCARVALHO, A. V.
700 1 $aMATTIETTO, R. A.
700 1 $aOLIVEIRA, J. A. R.
700 1 $aGONÇALVES, A. C. S.
700 1 $aMOREIRA, D. K. T.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Tipo/Formato |
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Registro |
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