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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
27/10/2009 |
Data da última atualização: |
26/12/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
SILVA, T. G. F.; MOURA, M. S. B. de; ZONIER, S.; CARMO, J. F. A. do; BRANDÃO, E. O.; SOUZA, L. S. B. |
Afiliação: |
THIERES G. F. SILVA, UFV/DEA; MAGNA SOELMA BESERRA DE MOURA, CPATSA; SERGIO ZONIER, UFV; JOSÉ FRANCISCO A. DO CARMO; ELIETH O. BRANDÃO, FACEPE; LUCIANA S. B. SOUZA, UFV/DEA. |
Título: |
Análise da produtividade da água da cana-de-açúcar irrigada na região semi árida, Brasil. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 16., 2009, Belo Horizonte. Mudanças climáticas, recursos hídricos e energia para uma agricultura sustentável. Belo Horizonte: SBA: UFV: Embrapa Milho e Sorgo, 2009. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Conteúdo: |
O objetivo deste trabalho foi realizar uma análise da produtividade de água da cultura (PAc) em um sistema de produção de cana-de-açúcar irrigada. |
Palavras-Chave: |
Cana-de-açucar. |
Thesagro: |
Evapotranspiração; Irrigação. |
Thesaurus Nal: |
Evapotranspiration; Irrigation. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA-2010/41586/1/OPB2484.pdf
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Marc: |
LEADER 01010nam a2200241 a 4500 001 1573414 005 2022-12-26 008 2009 bl uuuu u00u1 u #d 100 1 $aSILVA, T. G. F. 245 $aAnálise da produtividade da água da cana-de-açúcar irrigada na região semi árida, Brasil. 260 $aIn: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 16., 2009, Belo Horizonte. Mudanças climáticas, recursos hídricos e energia para uma agricultura sustentável. Belo Horizonte: SBA: UFV: Embrapa Milho e Sorgo$c2009 300 $c1 CD-ROM. 520 $aO objetivo deste trabalho foi realizar uma análise da produtividade de água da cultura (PAc) em um sistema de produção de cana-de-açúcar irrigada. 650 $aEvapotranspiration 650 $aIrrigation 650 $aEvapotranspiração 650 $aIrrigação 653 $aCana-de-açucar 700 1 $aMOURA, M. S. B. de 700 1 $aZONIER, S. 700 1 $aCARMO, J. F. A. do 700 1 $aBRANDÃO, E. O. 700 1 $aSOUZA, L. S. B.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
03/05/2022 |
Data da última atualização: |
09/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
ANDRADE, E. L. I. de M.; OLIVEIRA, G. C. DE; FREITAS-SILVA, O. |
Afiliação: |
ELAINE LEÃO INÁCIO DE MELO ANDRADE, Universidade Federal do Estado do Rio de Janeiro; GILBERTO CARVALHO DE OLIVEIRA, Universidade Federal do Rio de Janeiro; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Food Defense - from the concept to current demands of the international market. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 17, p. e201101724175, 2021. |
DOI: |
https://doi.org/10.33448/rsd-v10i17.24175 |
Idioma: |
Português |
Conteúdo: |
he food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food. Menoshe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the... Mostrar Tudo |
Palavras-Chave: |
Food fraud. |
Thesaurus NAL: |
Bioterrorism; Food defense; Food safety; Food technology. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02294naa a2200217 a 4500 001 2142602 005 2022-05-09 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.33448/rsd-v10i17.24175$2DOI 100 1 $aANDRADE, E. L. I. de M. 245 $aFood Defense - from the concept to current demands of the international market.$h[electronic resource] 260 $c2021 520 $ahe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food. 650 $aBioterrorism 650 $aFood defense 650 $aFood safety 650 $aFood technology 653 $aFood fraud 700 1 $aOLIVEIRA, G. C. DE 700 1 $aFREITAS-SILVA, O. 773 $tResearch, Society and Development$gv. 10, n. 17, p. e201101724175, 2021.
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