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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
11/02/2016 |
Data da última atualização: |
09/08/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ROMAGNOLI, E. M.; MENDES, R.; DUNLAP, C. |
Afiliação: |
E. M. ROMAGNOLI; RODRIGO MENDES, CNPMA; C. DUNLAP, USDA/De Peoria, IL. |
Título: |
Composition of fungal communities in soil and endophytic in raspberry production systems. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: PHYTOBIOMES, 2015, Washington, DC, 2015. Designing a new paradigm for crop improvement: abstracts... Washington, DC: Phytobiomes Iniciative, 2015. Poster#49. |
Páginas: |
22 |
Idioma: |
Inglês |
Conteúdo: |
Fungi play important roles as decomposers, plant symbionts and pathogens in soil. While endophytes are microorganisms that dwell within plant tissues and have a symbiotic association with the host. The structures of fungal communities in the soil and in endophytic association are dependent up complex interactions with the environment and the host. These two communities have a great influence on plant health and development. Using culture-independent fungal community profiling, we investigated the effects of fertilizer (composted dairy solids + mustard seed meal) on fungal communities in soil and endophytic in a raspberry production system. During the study we evaluated the impact of primer selection ITS1 vs ITS2. We characterized the communities for both spring and fall time periods. The results show that the soil communities are dominated by Ascomycota, and Basidiomycota in soil, while the endophytes were primarily Ascomycota. The relative abundances of certain taxa, such as Capnodiales, were more predominant in composted soil (8%) than the control (4%). There were no significant differences identified in the endophytic communities between the two treatments. Further research should elucidate the specific roles of these fungal taxa in raspberry soils and endophyte, and on the heath of the plant. To advance the ecological management of crop soils, understanding is needed of how beneficial microbial relationships can be fostered in these production systems. |
Palavras-Chave: |
Raspberry. |
Thesagro: |
Fungo; Solo. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138846/1/2015RA-071.pdf
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Marc: |
LEADER 02107nam a2200181 a 4500 001 2036663 005 2021-08-09 008 2015 bl uuuu u00u1 u #d 100 1 $aROMAGNOLI, E. M. 245 $aComposition of fungal communities in soil and endophytic in raspberry production systems.$h[electronic resource] 260 $aIn: PHYTOBIOMES, 2015, Washington, DC, 2015. Designing a new paradigm for crop improvement: abstracts... Washington, DC: Phytobiomes Iniciative, 2015. Poster#49.$c2015 300 $a22 520 $aFungi play important roles as decomposers, plant symbionts and pathogens in soil. While endophytes are microorganisms that dwell within plant tissues and have a symbiotic association with the host. The structures of fungal communities in the soil and in endophytic association are dependent up complex interactions with the environment and the host. These two communities have a great influence on plant health and development. Using culture-independent fungal community profiling, we investigated the effects of fertilizer (composted dairy solids + mustard seed meal) on fungal communities in soil and endophytic in a raspberry production system. During the study we evaluated the impact of primer selection ITS1 vs ITS2. We characterized the communities for both spring and fall time periods. The results show that the soil communities are dominated by Ascomycota, and Basidiomycota in soil, while the endophytes were primarily Ascomycota. The relative abundances of certain taxa, such as Capnodiales, were more predominant in composted soil (8%) than the control (4%). There were no significant differences identified in the endophytic communities between the two treatments. Further research should elucidate the specific roles of these fungal taxa in raspberry soils and endophyte, and on the heath of the plant. To advance the ecological management of crop soils, understanding is needed of how beneficial microbial relationships can be fostered in these production systems. 650 $aFungo 650 $aSolo 653 $aRaspberry 700 1 $aMENDES, R. 700 1 $aDUNLAP, C.
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Embrapa Meio Ambiente (CNPMA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
26/01/2016 |
Data da última atualização: |
14/03/2016 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
RAI, M.; OLIVEIRA, C. R. de; MATTOSO, L. H. C.; DURAN, N. (ed.). |
Afiliação: |
CAUE RIBEIRO DE OLIVEIRA, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
Título: |
Nanotechnologies in food and agriculture. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Switzerland: Springer, 2015. 347 p. |
ISBN: |
978-3-319-14023-0 |
Idioma: |
Inglês |
Palavras-Chave: |
Cultura; Nanotecnologia. |
Thesagro: |
Agricultura; Alimento; Fertilizante; Nutrição. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00555nam a2200217 a 4500 001 2035175 005 2016-03-14 008 2015 bl uuuu 00u1 u #d 020 $a978-3-319-14023-0 100 1 $aRAI, M. 245 $aNanotechnologies in food and agriculture. 260 $aSwitzerland: Springer, 2015. 347 p.$c2015 650 $aAgricultura 650 $aAlimento 650 $aFertilizante 650 $aNutrição 653 $aCultura 653 $aNanotecnologia 700 1 $aOLIVEIRA, C. R. de 700 1 $aMATTOSO, L. H. C. 700 1 $aDURAN, N.
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