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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
10/12/2020 |
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Data da última atualização: |
10/12/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
STEINMETZ, S.; CUADRA, S. V.; ALMEIDA, I. R. de; DIAS, T. B.; SCHENA, P. A. B. |
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Afiliação: |
SILVIO STEINMETZ, CPACT; SANTIAGO VIANNA CUADRA, CPACT; IVAN RODRIGUES DE ALMEIDA, CPACT; TAIVAN BARCIA DIAS, UFPel; PEDRO AUGUSTO BIANCHINI SCHENA, UFPel. |
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Título: |
Desempenho da soma térmica de subgrupos para estimar os principais estádios de desenvolvimento de cultivares de arroz irrigado. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai, 2019. |
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Idioma: |
Português |
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Conteúdo: |
Em função do exposto, o objetivo do trabalho foi avaliar a diferença, em dias, entre as datas dos principais estádios de desenvolvimento da planta estimadas pela soma térmica dos subgrupos e das cultivares que pertencem a cada um dos sete subgrupos do GD Arroz. |
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Palavras-Chave: |
Graus-dia; Práticas culturais. |
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Thesagro: |
Arroz; Arroz Irrigado; Manejo; Oryza Sativa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01084nam a2200229 a 4500
001 2127967
005 2020-12-10
008 2019 bl uuuu u01u1 u #d
100 1 $aSTEINMETZ, S.
245 $aDesempenho da soma térmica de subgrupos para estimar os principais estádios de desenvolvimento de cultivares de arroz irrigado.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai$c2019
520 $aEm função do exposto, o objetivo do trabalho foi avaliar a diferença, em dias, entre as datas dos principais estádios de desenvolvimento da planta estimadas pela soma térmica dos subgrupos e das cultivares que pertencem a cada um dos sete subgrupos do GD Arroz.
650 $aArroz
650 $aArroz Irrigado
650 $aManejo
650 $aOryza Sativa
653 $aGraus-dia
653 $aPráticas culturais
700 1 $aCUADRA, S. V.
700 1 $aALMEIDA, I. R. de
700 1 $aDIAS, T. B.
700 1 $aSCHENA, P. A. B.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SANTOS, D, dos; ARAUJO, G. G. L. de; SANTOS, E. M.; OLIVEIRA, J. de; LAMBAIS, E.; LAMBAIS, G.; NAGAHAMA, H.; ZANINE, A.; SANTOS, F. N.; SOARES, R.; SOBRAL, G.; JUSTINO, E.; LEMOS, M.; OLIVEIRA, C. J. de. |
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Afiliação: |
DAIANE DOS SANTOS, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; EDSON MAURO SANTOS, Federal University of Paraíba, Areia, PB; JULIANA DE OLIVEIRA, Federal University of Paraíba, Areia, PB; ÉRICA LAMBAIS, INSA; GEORGE LAMBAIS, INSA; HIDEO NAGAHAMA, UNIVASF; ANDERSON ZANINE, Federal University of Maranhão, Chapadinha, MA; FRANCISCO NAYSSON SANTOS, Federal University of Maranhão, Chapadinha, MA; RAFAEL SOARES, Federal University of Paraíba, Areia, PB; GILBERTO SOBRAL, Federal University of Paraíba, Areia, PB; EVANDRA JUSTINO, Federal University of Paraíba, Areia, PB; MATEUS LEMOS, Federal University of Paraíba, Areia, PB; CELSO JOSÉ DE OLIVEIRA, Federal University of Paraíba, Areia, PB. |
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Título: |
Bacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agronomy, v. 12, n. 8, 1927, Ago. 2022. |
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DOI: |
https://doi.org/10.3390/agronomy12081927 |
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Idioma: |
Inglês |
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Conteúdo: |
The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus forage is recommended to minimize levels of E. coli. Avoiding negative effects of the multiplication of pathogenic microorganisms on animal and human health MenosThe chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus... Mostrar Tudo |
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Palavras-Chave: |
Comunidade bacteriana. |
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Thesagro: |
Aerobiose; Cacto; Capim Buffel; Composição Química; Escherichia Coli; Forragem; Nopalea Cochenillifera; Palma Forrageira. |
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Thesaurus NAL: |
Aerobiosis; Escherichia; Forage; Forage grasses. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147143/1/Bacterial-Community-and-Chemical-Composition-of-Mixed-2022.pdf
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Marc: |
LEADER 02901naa a2200445 a 4500
001 2147143
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agronomy12081927$2DOI
100 1 $aSANTOS, D, dos
245 $aBacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure.$h[electronic resource]
260 $c2022
520 $aThe chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus forage is recommended to minimize levels of E. coli. Avoiding negative effects of the multiplication of pathogenic microorganisms on animal and human health
650 $aAerobiosis
650 $aEscherichia
650 $aForage
650 $aForage grasses
650 $aAerobiose
650 $aCacto
650 $aCapim Buffel
650 $aComposição Química
650 $aEscherichia Coli
650 $aForragem
650 $aNopalea Cochenillifera
650 $aPalma Forrageira
653 $aComunidade bacteriana
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. de
700 1 $aLAMBAIS, E.
700 1 $aLAMBAIS, G.
700 1 $aNAGAHAMA, H.
700 1 $aZANINE, A.
700 1 $aSANTOS, F. N.
700 1 $aSOARES, R.
700 1 $aSOBRAL, G.
700 1 $aJUSTINO, E.
700 1 $aLEMOS, M.
700 1 $aOLIVEIRA, C. J. de
773 $tAgronomy$gv. 12, n. 8, 1927, Ago. 2022.
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