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| Registros recuperados : 5 | |
| 1. |  | CARNEIRO, K. L. B.; AMORIM, A. R. S.; SENA, M. G. T.; SILVA, Y. O.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Effect of biofilms added by essential oils on formosa papaya sensory stability. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113052.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 2. | | CARNEIRO, K. L. B.; AMORIM, A. R. S.; SENA, M. G. T.; SILVA, Y. O.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Effect of biofilms added by essential oils on formosa papaya sensory stability. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113052.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 5. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 5 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/01/2007 |
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Data da última atualização: |
17/01/2007 |
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Autoria: |
OLIVEIRA, A. A. R. |
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Título: |
Requirements for pest risk analyses of papaya. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2004. |
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Descrição Física: |
1 CD-ROM. |
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Série: |
(Embrapa Mandioca e Fruticultura. Documentos, 135). |
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ISSN: |
1808-0707 |
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Idioma: |
Português |
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Conteúdo: |
National plant protection and quarantine authorities have the mandate for
protecting the resources of their countries from invasive pests entering from
outside their borders. The import of fruits is one among other potential carriers
of unwanted pests such as people, commodities and conveyances. While
prohibiting the import of fruits may be an effective method of excluding foreign
pests, it runs the risk of being perceived as a trade barrier unless justified by a
risk analysis. Risk analysis is the process of evaluating biological or other scientific and
economic evidence to determine whether a pest should be regulated and the
strength of any phytosanitary measures to be taken against it. Risk analysis
provides the best means of ensuring that chief technical officers fulfill their legal
obligations and international obligations when developing and implementing
import health standards. |
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Thesagro: |
Fruticultura; Mamão. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01385nam a2200169 a 4500
001 1653906
005 2007-01-17
008 2004 bl uuuu 0 #d
022 $a1808-0707
100 1 $aOLIVEIRA, A. A. R.
245 $aRequirements for pest risk analyses of papaya.
260 $aCruz das Almas: Embrapa Mandioca e Fruticultura Tropical$c2004
300 $c1 CD-ROM.
490 $a(Embrapa Mandioca e Fruticultura. Documentos, 135).
520 $aNational plant protection and quarantine authorities have the mandate for protecting the resources of their countries from invasive pests entering from outside their borders. The import of fruits is one among other potential carriers of unwanted pests such as people, commodities and conveyances. While prohibiting the import of fruits may be an effective method of excluding foreign pests, it runs the risk of being perceived as a trade barrier unless justified by a risk analysis. Risk analysis is the process of evaluating biological or other scientific and economic evidence to determine whether a pest should be regulated and the strength of any phytosanitary measures to be taken against it. Risk analysis provides the best means of ensuring that chief technical officers fulfill their legal obligations and international obligations when developing and implementing import health standards.
650 $aFruticultura
650 $aMamão
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Embrapa Mandioca e Fruticultura (CNPMF) |
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