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| Registros recuperados : 3 | |
| 1. |  | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; INÁCIO, J. G.; CHAGAS, J. C. C.; RAMIN, M.; RABELO, M. N.; FÉLIX, S. B.; SILVA, C. S. DA; FERREIRA, M. DE A. Full-fat corn germ in diets for dairy cows as an alternative to ground corn. Journal of Dairy Research, v. 90, n. 2, p. 111-117, may 2023.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 2. | | SILVA, E. T. dos S.; MELO, A. A. S. de; FERREIRA, M. de A.; OLIVEIRA, J. C. V. de; SANTOS, D. C. dos; SILVA, R. C.; INÁCIO, J. G. Acceptability by Girolando heifers and nutritional value of erect prickly pear stored for different periods. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 9, p. 761-767, ago. 2017. Título em português: Aceitabilidade por novilhas Girolando e valor nutricional da palma orelha-de-elefante-mexicana armazenada por diferentes períodos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; BESSA, R. J. B.; INACIO, J. G.; MONTEIRO, C. C. F.; MELO, G. C. S.; RIBEIRO, E. F.; FERREIRA, M. A. Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows. Animal Feed Science and Technology, v. 288, 115289, 2022.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 3 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
22/02/2016 |
|
Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
|
Autoria: |
LOMBARDI, G. M. R.; NUNES, J. A. R.; PARRELLA, R. A. C.; TEIXEIRA, D. H. L.; BRUZI, A. T.; DURÃES, N. N. L.; FAGUNDES, T. G. |
|
Afiliação: |
RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS. |
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Título: |
Path analysis of agro-industrial traits in sweet sorghum. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 4, p. 16392-16402, 2015. |
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DOI: |
10.4238/2015.December.9.8 |
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Idioma: |
Inglês |
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Conteúdo: |
Sweet sorghum has considerable potential for ethanol production due to its succulent stalks that contain directly fermentable sugars. Since many traits need to be considered in the selection process to breed superior cultivars for ethanol production, then correlations between the traits might be of use to help the breeder define optimal improvement strategies. The aim of this study was to investigate the association between the principal agro-industrial traits in sweet sorghum, and to evaluate the direct and indirect effects of primary and secondary traits on ethanol production per hectare. In total, 45 sweet sorghum genotypes (lineage/hybrids) were evaluated in an experiment designed in an alpha lattice 5 x 9. The data were analyzed using a mixed model approach. A detailed study of simple correlations was accomplished using path analysis. The experimental precision was high, with an accuracy above 76%. The various genotypes showed genetic variation for all agronomic and industrial traits, except stalk diameter. Some agro-industrial traits showed significant simple correlations with ethanol production, but according to the path analysis, some of these traits did not show a significant direct or indirect effect on ethanol production. The results highlighted the primary and secondary traits with practical relevance to sweet sorghum breeding, since they showed director indirect effects on ethanol production. |
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Thesagro: |
Etanol; Sorghum bicolor. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139714/1/Path-analysis.pdf
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|
Marc: |
LEADER 02120naa a2200229 a 4500
001 2038015
005 2017-09-26
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4238/2015.December.9.8$2DOI
100 1 $aLOMBARDI, G. M. R.
245 $aPath analysis of agro-industrial traits in sweet sorghum.$h[electronic resource]
260 $c2015
520 $aSweet sorghum has considerable potential for ethanol production due to its succulent stalks that contain directly fermentable sugars. Since many traits need to be considered in the selection process to breed superior cultivars for ethanol production, then correlations between the traits might be of use to help the breeder define optimal improvement strategies. The aim of this study was to investigate the association between the principal agro-industrial traits in sweet sorghum, and to evaluate the direct and indirect effects of primary and secondary traits on ethanol production per hectare. In total, 45 sweet sorghum genotypes (lineage/hybrids) were evaluated in an experiment designed in an alpha lattice 5 x 9. The data were analyzed using a mixed model approach. A detailed study of simple correlations was accomplished using path analysis. The experimental precision was high, with an accuracy above 76%. The various genotypes showed genetic variation for all agronomic and industrial traits, except stalk diameter. Some agro-industrial traits showed significant simple correlations with ethanol production, but according to the path analysis, some of these traits did not show a significant direct or indirect effect on ethanol production. The results highlighted the primary and secondary traits with practical relevance to sweet sorghum breeding, since they showed director indirect effects on ethanol production.
650 $aEtanol
650 $aSorghum bicolor
700 1 $aNUNES, J. A. R.
700 1 $aPARRELLA, R. A. C.
700 1 $aTEIXEIRA, D. H. L.
700 1 $aBRUZI, A. T.
700 1 $aDURÃES, N. N. L.
700 1 $aFAGUNDES, T. G.
773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 14, n. 4, p. 16392-16402, 2015.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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