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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
14/03/2011 |
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Data da última atualização: |
14/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RAMIRO, D. A.; ESCOUTE, J.; PETITOT, A.-S.; MALUF, M. P.; FERNANDEZ, D. |
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Afiliação: |
IRD; CIRAD; IRD; MIRIAN PEREZ MALUF, SAPC; IRD/CIRAD. |
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Título: |
Early haustoria development in coffee (Coffea arabica) - rust (hemileia vastatrix) interaction. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22. 2008, Campinas, São Paulo, Brazil. |
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Idioma: |
Inglês |
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Conteúdo: |
According to their lifestyle, plants parasitic fungi may be classified in necrotrophs which obtain nutrients from dead cells or biotrophs which obtain nutrients from living host tissue. A common feature of the biotrophs is the formation of specialized structures called haustoria, which are responsible for uptake of nutrients from the host cells they invaded. Avirulence (Avr) genes and their respective products that are recognized by the resistance proteins inside host cells may be specifically expressed in haustoria, leading to the rapid activation of defense responses against the fungus. The objective of this study was to assess the time-course of the orange rust fungus (Hemileia vastatrix) haustoria differentiation in coffee (Coffea arabica). Histological characterization of H. vastatrix (race II) development in Tupi (immune) and Catuai (sporulation level 4) was assessed by light microscopy examination of cross sections of infected leaf fragments stained with lactophenol blue. In both interactions, careful examination of infection sites made at 600x revealed that haustorial differentiation occurred as soon as the fungus enters stomata, much earlier than previously described in the literature. Haustorium mother cell (HMC) and haustoria (termed “pioneers haustoria”) were found in the guard and adjacent cells of the stomata, before the colonization of parenchyma had occurred. In all interactions, after pioneer haustoria differentiation, the fungus displayed the usual sequence of growth stages: anchor, new HMC and haustoria development in stomatal cells and in the parenchyma. Until 36 hours after inoculation, rust development in the two cultivars did not differ. Examination of host cell death, characteristic of the hypersensitive reaction in resistant varieties, and of defense genes regulation during rust infection are currently being examined to assess the coffee resistance responses linked to pioneers haustoria formation. MenosAccording to their lifestyle, plants parasitic fungi may be classified in necrotrophs which obtain nutrients from dead cells or biotrophs which obtain nutrients from living host tissue. A common feature of the biotrophs is the formation of specialized structures called haustoria, which are responsible for uptake of nutrients from the host cells they invaded. Avirulence (Avr) genes and their respective products that are recognized by the resistance proteins inside host cells may be specifically expressed in haustoria, leading to the rapid activation of defense responses against the fungus. The objective of this study was to assess the time-course of the orange rust fungus (Hemileia vastatrix) haustoria differentiation in coffee (Coffea arabica). Histological characterization of H. vastatrix (race II) development in Tupi (immune) and Catuai (sporulation level 4) was assessed by light microscopy examination of cross sections of infected leaf fragments stained with lactophenol blue. In both interactions, careful examination of infection sites made at 600x revealed that haustorial differentiation occurred as soon as the fungus enters stomata, much earlier than previously described in the literature. Haustorium mother cell (HMC) and haustoria (termed “pioneers haustoria”) were found in the guard and adjacent cells of the stomata, before the colonization of parenchyma had occurred. In all interactions, after pioneer haustoria differentiation, the fungus displayed the usual sequence... Mostrar Tudo |
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Palavras-Chave: |
Coffee; Parasitic fungi. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02546nam a2200181 a 4500
001 1880633
005 2011-04-14
008 2008 bl uuuu u00u1 u #d
100 1 $aRAMIRO, D. A.
245 $aEarly haustoria development in coffee (Coffea arabica) - rust (hemileia vastatrix) interaction.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22. 2008, Campinas, São Paulo, Brazil.$c2008
520 $aAccording to their lifestyle, plants parasitic fungi may be classified in necrotrophs which obtain nutrients from dead cells or biotrophs which obtain nutrients from living host tissue. A common feature of the biotrophs is the formation of specialized structures called haustoria, which are responsible for uptake of nutrients from the host cells they invaded. Avirulence (Avr) genes and their respective products that are recognized by the resistance proteins inside host cells may be specifically expressed in haustoria, leading to the rapid activation of defense responses against the fungus. The objective of this study was to assess the time-course of the orange rust fungus (Hemileia vastatrix) haustoria differentiation in coffee (Coffea arabica). Histological characterization of H. vastatrix (race II) development in Tupi (immune) and Catuai (sporulation level 4) was assessed by light microscopy examination of cross sections of infected leaf fragments stained with lactophenol blue. In both interactions, careful examination of infection sites made at 600x revealed that haustorial differentiation occurred as soon as the fungus enters stomata, much earlier than previously described in the literature. Haustorium mother cell (HMC) and haustoria (termed “pioneers haustoria”) were found in the guard and adjacent cells of the stomata, before the colonization of parenchyma had occurred. In all interactions, after pioneer haustoria differentiation, the fungus displayed the usual sequence of growth stages: anchor, new HMC and haustoria development in stomatal cells and in the parenchyma. Until 36 hours after inoculation, rust development in the two cultivars did not differ. Examination of host cell death, characteristic of the hypersensitive reaction in resistant varieties, and of defense genes regulation during rust infection are currently being examined to assess the coffee resistance responses linked to pioneers haustoria formation.
653 $aCoffee
653 $aParasitic fungi
700 1 $aESCOUTE, J.
700 1 $aPETITOT, A.-S.
700 1 $aMALUF, M. P.
700 1 $aFERNANDEZ, D.
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Embrapa Café (CNPCa) |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
15/07/2013 |
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Data da última atualização: |
15/07/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, B. A. dos; SILVA, L. F. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; CABRAL, L. M. C.; TONON, R. V. |
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Afiliação: |
BIANCA A. DOS SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; SERGIO MACEDO PONTES, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; REGINA ISABEL NOGUEIRA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA. |
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Título: |
Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 374. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Processo de membranas; Propriedades físicas. |
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Thesagro: |
Antocianina; Secagem. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85971/1/2013-017.pdf
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Marc: |
LEADER 00694nam a2200217 a 4500
001 1962045
005 2013-07-15
008 2013 bl uuuu u00u1 u #d
100 1 $aSANTOS, B. A. dos
245 $aCoupling of reverse osmosis and spray drying processes to obtain grape juice powder.
260 $aIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 374.$c2013
650 $aAntocianina
650 $aSecagem
653 $aProcesso de membranas
653 $aPropriedades físicas
700 1 $aSILVA, L. F. M.
700 1 $aPONTES, S. M.
700 1 $aGOMES, F. S.
700 1 $aNOGUEIRA, R. I.
700 1 $aCABRAL, L. M. C.
700 1 $aTONON, R. V.
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