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| Registros recuperados : 74 | |
| 4. |  | CAVALCANTI, L. de H.; TAVARES, H. F. M.; NUNES, A. T.; SILVA, C. F. da. Mixomicetos. In: PÔRTO, K. C.; ALMEIDA-CORTEZ, J. C. de; TABARELLI, M. (Org.). Diversidade biológica e conservação da Floresta Atlântica ao norte do Rio São Francisco. Brasília, DF: MMA, 2006. cap. 3, p. 51-72. (Biodiversidade, 14).| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | MULLER, A. C.; SILVA, C. F. da; FRANZONI, J. A.; HOEFLICH, V. A. The energy co-generation production chain: from forest biomass residues. In: IUFRO World Congress, 22., 2005, Brisbane. Forests in the balance: linking tradition and technology: program & abstracts. [Vienna]: IUFRO, 2005. 1 CD-ROM. Também publicado no The International Forestry Review, Oxford, v. 7, n. 5, p.120, Aug. 2005. Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 9. | | SILVA, C. F. da; ARAÚJO, J. L. S. de; SILVA, E. M. R. da. Proteina do solo relacionada à glomalina: uma alternativa para avaliação da qualidade do solo. FIGUEIREDO, M. do V. B.; BURITY, H. A.; OLIVEIRA, J. de P.; SANTOS, C. E. de R. e S.; STAMFORD, N. P. (Ed.). Biotecnologia aplicada à agricultura: textos de apoio e protocolos experimentais. Brasília, DF: Embrapa Informação Tecnológica; Recife: Instituto Agronômico de Pernambuco, 2010. p. 519-532.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 10. | | SILVA, C. F. da; ARAUJO, J. L. S. de; SILVA, E. M. R. da. Proteina do solo relacionada à glomalina: uma alternativa pra avaliação da qualidade do solo. FIGUEIREDO, M. do V. B.; BURITY, H. A.; OLIVEIRA, J. de P.; SANTOS, C. E. de R. e S.; STAMFORD, N. P. (Ed.). Biotecnologia aplicada à agricultura: textos de apoio e protocolos experimentais. Brasília, DF: Embrapa Informação Tecnológica; Recife: Instituto Agronômico de Pernambuco, 2010. 519-559| Biblioteca(s): Embrapa Agrobiologia. |
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| 20. | | FRANÇA, E. M.; SILVA, C. F. da; SILVA, E. M. R. da; RESENDE, L. V.; SAGGIN JUNIOR, O. J. Influência do preparo do solo na comunidade de fungos micorrízicos arbusculares e na glomalina em área de cultivo sucessional. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 32.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 16.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 14.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 11., FERTBIO 2016. Goiânia. Rumo aos novos desafios: anais. Goiânia: UFG, 2016.| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 74 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
10/11/2011 |
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Data da última atualização: |
28/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FASSINI, P. G.; NODA, R. W.; FERREIRA, E. S.; SILVA, M. A.; NEVES, V. A.; DEMONTE, A. |
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Afiliação: |
ROBERTO WILLIANS NODA, CNPMS. |
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Título: |
Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Lipids in Health and Disease, v. 10, n. 165, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Background: This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on the control of hypercholesterolemia in experimental animals. Methods: Male Wistar rats were kept in individual cages under appropriate controlled conditions of temperature, light and humidity. The animals were divided into five groups (n = 9): 1) standard (STD): fed on casein as protein source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol and 0.5% cholic acid; 3) HC+11S: hypercholesterolemic + glycinin (300 mg/kg/day); 4) HC+ROS: hypercholesterolemic + rosuvastatin (10 mg/kg/day); 5) HC+11S+ROS: HC diet, the 11S protein and the drug in the doses given in (3) and (4). The protein and the drug were administered by gavage for 28 days. The results indicated that the addition of 1% cholesterol and 0.5% cholic acid induced hypercholesterolemia in the animals without interfering with their weight gain. Results: A single daily dose of glycinin contributed an additional 2.8% of dietary protein intake and demonstrated its functional role, particularly in raising HDL-C, decreasing triglycerides in the liver and improving the atherogenic index in animals exposed to a hypercholesterolemic diet. Conclusion: Most of the beneficial effects of the isolated treatments disappeared when the drug (rosuvastatin) and the protein (glycinin) were taken simultaneously. The association was shown not to interact additively, as noted in the plasma levels of total cholesterol and non-HDL cholesterol, and in the significant increase of cholesterol in the liver. Studies are in progress to identify the effects of peptides derived from the 11S globulin and their role in cholesterol metabolism. MenosBackground: This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on the control of hypercholesterolemia in experimental animals. Methods: Male Wistar rats were kept in individual cages under appropriate controlled conditions of temperature, light and humidity. The animals were divided into five groups (n = 9): 1) standard (STD): fed on casein as protein source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol and 0.5% cholic acid; 3) HC+11S: hypercholesterolemic + glycinin (300 mg/kg/day); 4) HC+ROS: hypercholesterolemic + rosuvastatin (10 mg/kg/day); 5) HC+11S+ROS: HC diet, the 11S protein and the drug in the doses given in (3) and (4). The protein and the drug were administered by gavage for 28 days. The results indicated that the addition of 1% cholesterol and 0.5% cholic acid induced hypercholesterolemia in the animals without interfering with their weight gain. Results: A single daily dose of glycinin contributed an additional 2.8% of dietary protein intake and demonstrated its functional role, particularly in raising HDL-C, decreasing triglycerides in the liver and improving the atherogenic index in animals exposed to a hypercholesterolemic diet. Conclusion: Most of the beneficial effects of the isolated treatments disappeared when the drug (rosuvastatin) and the protein (glycinin) were taken simultaneously. The association was shown not to interact additively, a... Mostrar Tudo |
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Thesagro: |
Soja. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46059/1/Soybean-glycinin.pdf
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Marc: |
LEADER 02335naa a2200193 a 4500
001 1905555
005 2018-05-28
008 2011 bl uuuu u00u1 u #d
100 1 $aFASSINI, P. G.
245 $aSoybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats.$h[electronic resource]
260 $c2011
520 $aBackground: This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on the control of hypercholesterolemia in experimental animals. Methods: Male Wistar rats were kept in individual cages under appropriate controlled conditions of temperature, light and humidity. The animals were divided into five groups (n = 9): 1) standard (STD): fed on casein as protein source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol and 0.5% cholic acid; 3) HC+11S: hypercholesterolemic + glycinin (300 mg/kg/day); 4) HC+ROS: hypercholesterolemic + rosuvastatin (10 mg/kg/day); 5) HC+11S+ROS: HC diet, the 11S protein and the drug in the doses given in (3) and (4). The protein and the drug were administered by gavage for 28 days. The results indicated that the addition of 1% cholesterol and 0.5% cholic acid induced hypercholesterolemia in the animals without interfering with their weight gain. Results: A single daily dose of glycinin contributed an additional 2.8% of dietary protein intake and demonstrated its functional role, particularly in raising HDL-C, decreasing triglycerides in the liver and improving the atherogenic index in animals exposed to a hypercholesterolemic diet. Conclusion: Most of the beneficial effects of the isolated treatments disappeared when the drug (rosuvastatin) and the protein (glycinin) were taken simultaneously. The association was shown not to interact additively, as noted in the plasma levels of total cholesterol and non-HDL cholesterol, and in the significant increase of cholesterol in the liver. Studies are in progress to identify the effects of peptides derived from the 11S globulin and their role in cholesterol metabolism.
650 $aSoja
700 1 $aNODA, R. W.
700 1 $aFERREIRA, E. S.
700 1 $aSILVA, M. A.
700 1 $aNEVES, V. A.
700 1 $aDEMONTE, A.
773 $tLipids in Health and Disease$gv. 10, n. 165, 2011.
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