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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
23/11/2006 |
Data da última atualização: |
20/06/2013 |
Autoria: |
LIMONGI, A. C.; RODRIGUES, A. L. |
Título: |
Como gerenciar sua saúde no trabalho: um manual sobre o estresse e as queixas psicossomáticas no dia-a-dia das empresas. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
São Paulo: STS, 1994. |
Páginas: |
82 p. |
Idioma: |
Português |
Notas: |
Este livro faz parte da coleção de literatura. |
Conteúdo: |
Ser humano na empresa: uma abordagem psicossamática; Ampliando o conhecimento sobre o adoecer; Estresse, trabalho e doenças de adaptação; Mecanismo de formação de sintomas: na perspectiva da medicina psicossomática; Queixas psicossomáticas na empresa: não há nada so psicológico; A cultura das empresas e seus valores diante da saúde e da doença; Contrato psicológico: estresse e queixas psicossomáticas; Trabalho, produtividade e qualidade: tensões novas em velhos temas; Estressores psicossociais e forams de adaptação ao trabalho; O que fazer |
Palavras-Chave: |
Doenças psicossomáticas; Estresse. |
Thesagro: |
Qualidade de Vida; Saúde; Trabalho. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01179nam a2200205 a 4500 001 1569915 005 2013-06-20 008 1994 bl uuuu 00u1 u #d 100 1 $aLIMONGI, A. C. 245 $aComo gerenciar sua saúde no trabalho$bum manual sobre o estresse e as queixas psicossomáticas no dia-a-dia das empresas. 260 $aSão Paulo: STS$c1994 300 $a82 p. 500 $aEste livro faz parte da coleção de literatura. 520 $aSer humano na empresa: uma abordagem psicossamática; Ampliando o conhecimento sobre o adoecer; Estresse, trabalho e doenças de adaptação; Mecanismo de formação de sintomas: na perspectiva da medicina psicossomática; Queixas psicossomáticas na empresa: não há nada so psicológico; A cultura das empresas e seus valores diante da saúde e da doença; Contrato psicológico: estresse e queixas psicossomáticas; Trabalho, produtividade e qualidade: tensões novas em velhos temas; Estressores psicossociais e forams de adaptação ao trabalho; O que fazer 650 $aQualidade de Vida 650 $aSaúde 650 $aTrabalho 653 $aDoenças psicossomáticas 653 $aEstresse 700 1 $aRODRIGUES, A. L.
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Embrapa Cerrados (CPAC) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Roraima. |
Data corrente: |
04/03/2020 |
Data da última atualização: |
20/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. |
Afiliação: |
GLAUCIA M. MOREIRA, UFV; CAMILA P. NICOLLI, UFLA; LARISSA B. GOMES, UFLA; CLAUDIO OGOSHI, IRGA; KLAUS K. SCHEUERMANN, EPAGRI; VALACIA LEMES DA SILVA LOBO, CNPAF; DANIEL AUGUSTO SCHURT, CPAF-RR; ALBERTO RITIENI, UNIVERSIRTÀ DI NAPOLI FEDERICO, Napoli-Italy; ANTONIO MORETTI, INSTITUTE OF SCIENCE OF FOOD PRODUCTION, Bari-Italy; LUDWIG H. PFENNING, UFLA; EMERSON M. DEL PONTE, UFV. |
Título: |
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Control, v. 113, 107171, July 2020. |
ISSN: |
0956-7135 |
DOI: |
10.1016/j.foodcont.2020.107171 |
Idioma: |
Inglês |
Conteúdo: |
Ninety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. MenosNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention ... Mostrar Tudo |
Thesagro: |
Arroz; Fusarium; Micotoxina; Oryza Sativa. |
Thesaurus NAL: |
Mycotoxins; Rice; Trichothecenes; Zearalenone. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02574naa a2200361 a 4500 001 2120866 005 2020-04-20 008 2020 bl uuuu u00u1 u #d 022 $a0956-7135 024 7 $a10.1016/j.foodcont.2020.107171$2DOI 100 1 $aMOREIRA, G. M. 245 $aNationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice$b2014 and 2015 harvests.$h[electronic resource] 260 $c2020 520 $aNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. 650 $aMycotoxins 650 $aRice 650 $aTrichothecenes 650 $aZearalenone 650 $aArroz 650 $aFusarium 650 $aMicotoxina 650 $aOryza Sativa 700 1 $aNICOLLI, C. P. 700 1 $aGOMES, L. B. 700 1 $aOGOSHI, C. 700 1 $aSCHEUERMANN, K. K. 700 1 $aSILVA-LOBO, V. L. 700 1 $aSCHURT, D. A. 700 1 $aRITIENI, A. 700 1 $aMORETTI, A. 700 1 $aPFENNING, L. H. 700 1 $aDEL PONTE, E. M. 773 $tFood Control$gv. 113, 107171, July 2020.
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