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Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
23/02/2023 |
Data da última atualização: |
16/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARTINS, M. do P. S. C.; LOPES, A. F. de S.; JEAN, A.; SILVA, K. J. D. e; MARTINS, M. do C. de C. e; ROCHA, M. de M. |
Afiliação: |
MARIA DO P. S. C. MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; ANNA F. DE S. LOPES, UNIVERSIDADE FEDERAL DO PIAUÍ; ABDIAS JEAN, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARIA DO C. DE C. E MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN. |
Título: |
Characterization of cowpea cultivars for grain size, color, and biofortification. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Revista Caatinga, v. 36, n. 1, p. 207-214, jan./mar. 2023. |
Idioma: |
Inglês |
Conteúdo: |
Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients. |
Palavras-Chave: |
Cor do grão; Massa de grão. |
Thesagro: |
Ferro; Proteína; Vigna Unguiculata; Zinco. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151903/1/CharacterizationCowpeaCultivarsGrainSizeColorBiofortificationCaatingaV36Jan2023-1.pdf
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Marc: |
LEADER 01296naa a2200253 a 4500 001 2151903 005 2023-03-16 008 2023 bl uuuu u00u1 u #d 100 1 $aMARTINS, M. do P. S. C. 245 $aCharacterization of cowpea cultivars for grain size, color, and biofortification.$h[electronic resource] 260 $c2023 520 $aCowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients. 650 $aFerro 650 $aProteína 650 $aVigna Unguiculata 650 $aZinco 653 $aCor do grão 653 $aMassa de grão 700 1 $aLOPES, A. F. de S. 700 1 $aJEAN, A. 700 1 $aSILVA, K. J. D. e 700 1 $aMARTINS, M. do C. de C. e 700 1 $aROCHA, M. de M. 773 $tRevista Caatinga$gv. 36, n. 1, p. 207-214, jan./mar. 2023.
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Embrapa Meio-Norte (CPAMN) |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
28/10/2022 |
Data da última atualização: |
28/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ARAÚJO, R. A. de; NEIVA, J. N. M.; CÂNDIDO, M. J. D.; ROGERIO, M. C. P.; SILVA, L. de N. C. da; POMPEU, R. C. F. F. |
Afiliação: |
RICARDO A. DE ARAÚJO; JOSÉ N. M. NEIVA; MAGNO JOSÉ D. CÂNDIDO; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; LUIZA DE N. C. DA SILVA; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC. |
Título: |
Nutritional performance, hepatic and renal function in goats fed diets containing detoxified castor cake at different stages of pregnancy. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 94, n. 4, e20201775, 2022. |
DOI: |
https://doi.org/10.1590/0001-3765202220201775 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: We evaluated the influence of the substitution of soybean meal by detoxified castor cake on performance, digestibility of nutrients, nitrogen balance, hepatic and renal functions of pregnant goats fed with diets containing detoxified castor cake by alkaline solutions during the stages (first two-thirds and final third) of pregnancy. Three diets were provided: one based on soybean meal and the other two based on castor cake detoxified with whit calcium hydroxide or sodium hydroxide. Goats fed detoxified castor cake sodium hydroxide had lower consumption. Was no effect (P>0.05) of diets or stages on the digestibility of dry matter and nutrients. The goats that received the diets based on soybean meal and detoxified castor cake calcium hydroxide consumed larger amounts of nitrogen. The goats fed with diet the basis of SM had greater weight in the parturition day. The average levels of enzymes for hepatic and renal functions were within normal patterns. Of enzymes related to liver metabolism, only the gamma-glutamyl transferase increased in the final third of pregnancy. The present study demonstrated that detoxified castor by sodium hydroxide reduces the consumption of goats during gestation, but did not affect negatively the renal and hepatic parameters. |
Palavras-Chave: |
Anglo Nubian; Final third. |
Thesagro: |
Alimento Para Animal; Cabra Leiteira; Caprino; Dieta; Digestibilidade; Nutrição Animal. |
Thesaurus NAL: |
Animal production; Biodiesel; Byproducts; Dairy goats; Digestibility; Ricin; Ruminant nutrition; Saanen. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147871/1/cnpc-2022-Art36.pdf
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Marc: |
LEADER 02448naa a2200385 a 4500 001 2147871 005 2022-10-28 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/0001-3765202220201775$2DOI 100 1 $aARAÚJO, R. A. de 245 $aNutritional performance, hepatic and renal function in goats fed diets containing detoxified castor cake at different stages of pregnancy.$h[electronic resource] 260 $c2022 520 $aAbstract: We evaluated the influence of the substitution of soybean meal by detoxified castor cake on performance, digestibility of nutrients, nitrogen balance, hepatic and renal functions of pregnant goats fed with diets containing detoxified castor cake by alkaline solutions during the stages (first two-thirds and final third) of pregnancy. Three diets were provided: one based on soybean meal and the other two based on castor cake detoxified with whit calcium hydroxide or sodium hydroxide. Goats fed detoxified castor cake sodium hydroxide had lower consumption. Was no effect (P>0.05) of diets or stages on the digestibility of dry matter and nutrients. The goats that received the diets based on soybean meal and detoxified castor cake calcium hydroxide consumed larger amounts of nitrogen. The goats fed with diet the basis of SM had greater weight in the parturition day. The average levels of enzymes for hepatic and renal functions were within normal patterns. Of enzymes related to liver metabolism, only the gamma-glutamyl transferase increased in the final third of pregnancy. The present study demonstrated that detoxified castor by sodium hydroxide reduces the consumption of goats during gestation, but did not affect negatively the renal and hepatic parameters. 650 $aAnimal production 650 $aBiodiesel 650 $aByproducts 650 $aDairy goats 650 $aDigestibility 650 $aRicin 650 $aRuminant nutrition 650 $aSaanen 650 $aAlimento Para Animal 650 $aCabra Leiteira 650 $aCaprino 650 $aDieta 650 $aDigestibilidade 650 $aNutrição Animal 653 $aAnglo Nubian 653 $aFinal third 700 1 $aNEIVA, J. N. M. 700 1 $aCÂNDIDO, M. J. D. 700 1 $aROGERIO, M. C. P. 700 1 $aSILVA, L. de N. C. da 700 1 $aPOMPEU, R. C. F. F. 773 $tAnais da Academia Brasileira de Ciências$gv. 94, n. 4, e20201775, 2022.
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