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| 9. |  | OLIVEIRA, A. M. de; BEZERRA NETO, F.; NEGREIROS, M. Z. de; OLIVEIRA, E. Q. de. Indicadores agroeconômicos de consórcio cenoura e alfaces americanas em dois sistemas de cultivo em faixas. Horticultura Brasileira, Brasília, v. 21, n. 2, jul. 2003. Suplemento 2. Trabalho apresentado no 43º Congresso Brasileiro de Olericultura, 2003. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 21, n. 2, p. 306, jul. 2003. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 10. | | BEZERRA NETO, F.; ANDRADE, F. V.; NEGREIROS, M. Z. de; SANTOS JÚNIOR, J. J. dos. Indicadores agroeconômicos de consórcios cenoura x alfaces lisas em dois sistemas de cultivo em faixas. Horticultura Brasileira, Brasília, v. 20, n. 2, jul. 2002. Suplemento 2. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 20, n. 2, p. 301, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | MEDEIROS, J. F. de; SANTOS, S. C. L.; CÂMARA, M. J. T.; NEGREIROS, M. Z. de. Produção de melão Cantaloupe influenciado por coberturas do solo, agrotêxtil e lâmina de irrigação. Horticultura Brasileira, Brasília, DF, v. 25, n. 4, p. 538-543, out./dez. 2007.| Biblioteca(s): Embrapa Hortaliças. |
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| 19. | | ALMEIDA, I. P. de C.; SILVA, P. S. L. e; NEGREIROS, M. Z. de; BARBOSA, Z. Baby corn, green ear, and grain yield of corn cultivars. Horticultura Brasileira, Brasília, DF, v. 23, n. 4, p. 960-964, out./dez. 2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 20. | | BEZERRA NETO, F.; SALDANHA, T. R. da C.; NEGREIROS, M. Z. de; OLIVEIRA, A. M. de. Avaliação da competição intra e inter-específica em fileiras de cenoura consorciadas com quatro cultivares de alface crespa em dois sistemas de cultivo em faixas. Horticultura Brasileira, Brasília, v. 20, n. 2, jul. 2002. Suplemento 2. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 20, n. 2, p. 301, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
12/09/2023 |
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Data da última atualização: |
12/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
MORAIS, E. G.; GRANGEIRO, L. C.; RESENDE, F. V.; NEGREIROS, M. Z. de; OLIVEIRA, R. R. T.; PEREIRA, D. de F.; SANTOS, E. da N.; COSTA, R. M. C.; QUEIROZ, G. C. M. de; CARMO, L. H. de A. |
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Afiliação: |
ÉRIC GEORGE MORAIS, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; LEILSON COSTA GRANGEIRO, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; FRANCISCO VILELA RESENDE, CNPH; MARIA ZULEIDE DE NEGREIROS, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; RENATA RAMAYANE TORQUATO OLIVEIRA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; DALBERT DE FREITAS PEREIRA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; ELIDAYANE DA NÓBREGA SANTOS, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; ROMUALDO MEDEIROS CORTEZ COSTA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; GABRIELA CARVALHO MAIA DE QUEIROZ, UNIVERSIDADE FEDERAL RURAL DO SEMI-ARIDO; LUIZ HENRIQUE DE ARAUJO CARMO, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO. |
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Título: |
Treating Garlic Seed Cloves with Negative Temperatures Increases the Productivity of Noble Garlic in the Brazilian Semi-Arid Region |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Horticulturae, v. 9, e1022, 2023. |
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DOI: |
https://doi.org/10.3390/ horticulturae9091022 |
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Idioma: |
Inglês |
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Conteúdo: |
The treatment with low temperatures, for a certain period, stimulates the accumulation of phytohormones in garlic seed cloves, which influence the growth and development of the plants. Thus, this work aimed to evaluate the effects of garlic seed cloves under negative temperatures for different periods on the development and productivity of noble garlic cultivated in the Brazilian semi-arid region. Two experiments were carried out and analyzed separately in the municipalities of Mossoró and São Miguel, RN, Brazil, in which three temperature ranges (-5 to -3 ºC, -2 to 0 ºC and 1 to 3 ºC) and three periods (50, 55, and 60 days) were tested. Low-temperature conditioning of the garlic seed cloves was carried out in a temperature-controlled freezer. Relative humidity during treatment ranged from 60 to 70%. Seed cloves submitted to temperatures below zero provided the differentiation of cloves, even in unfavorable edaphoclimatic conditions for cultivating noble garlic. Seed cloves conditioned with negative temperatures increased the productivity of garlic grown in Mossoró, but with a lower average yield than garlic produced in São Miguel. Garlic seed cloves
treated at negative temperatures in São Miguel provided garlic productivity equivalent to the yield of garlic grown in the states of the southern region. In addition, it produced class 6 and 7 bulbs, which have greater commercial value and acceptance by consumers. The results demonstrated the potential of garlic seed cloves treated with temperatures below zero to increase the production of noble garlic in the semi-arid region of the country. MenosThe treatment with low temperatures, for a certain period, stimulates the accumulation of phytohormones in garlic seed cloves, which influence the growth and development of the plants. Thus, this work aimed to evaluate the effects of garlic seed cloves under negative temperatures for different periods on the development and productivity of noble garlic cultivated in the Brazilian semi-arid region. Two experiments were carried out and analyzed separately in the municipalities of Mossoró and São Miguel, RN, Brazil, in which three temperature ranges (-5 to -3 ºC, -2 to 0 ºC and 1 to 3 ºC) and three periods (50, 55, and 60 days) were tested. Low-temperature conditioning of the garlic seed cloves was carried out in a temperature-controlled freezer. Relative humidity during treatment ranged from 60 to 70%. Seed cloves submitted to temperatures below zero provided the differentiation of cloves, even in unfavorable edaphoclimatic conditions for cultivating noble garlic. Seed cloves conditioned with negative temperatures increased the productivity of garlic grown in Mossoró, but with a lower average yield than garlic produced in São Miguel. Garlic seed cloves
treated at negative temperatures in São Miguel provided garlic productivity equivalent to the yield of garlic grown in the states of the southern region. In addition, it produced class 6 and 7 bulbs, which have greater commercial value and acceptance by consumers. The results demonstrated the potential of garlic seed cloves trea... Mostrar Tudo |
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Thesagro: |
Alho; Allium Sativum; Rendimento; Resistência a Temperatura. |
|
Thesaurus NAL: |
Galictis. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02553naa a2200301 a 4500
001 2156620
005 2023-09-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ horticulturae9091022$2DOI
100 1 $aMORAIS, E. G.
245 $aTreating Garlic Seed Cloves with Negative Temperatures Increases the Productivity of Noble Garlic in the Brazilian Semi-Arid Region$h[electronic resource]
260 $c2023
520 $aThe treatment with low temperatures, for a certain period, stimulates the accumulation of phytohormones in garlic seed cloves, which influence the growth and development of the plants. Thus, this work aimed to evaluate the effects of garlic seed cloves under negative temperatures for different periods on the development and productivity of noble garlic cultivated in the Brazilian semi-arid region. Two experiments were carried out and analyzed separately in the municipalities of Mossoró and São Miguel, RN, Brazil, in which three temperature ranges (-5 to -3 ºC, -2 to 0 ºC and 1 to 3 ºC) and three periods (50, 55, and 60 days) were tested. Low-temperature conditioning of the garlic seed cloves was carried out in a temperature-controlled freezer. Relative humidity during treatment ranged from 60 to 70%. Seed cloves submitted to temperatures below zero provided the differentiation of cloves, even in unfavorable edaphoclimatic conditions for cultivating noble garlic. Seed cloves conditioned with negative temperatures increased the productivity of garlic grown in Mossoró, but with a lower average yield than garlic produced in São Miguel. Garlic seed cloves treated at negative temperatures in São Miguel provided garlic productivity equivalent to the yield of garlic grown in the states of the southern region. In addition, it produced class 6 and 7 bulbs, which have greater commercial value and acceptance by consumers. The results demonstrated the potential of garlic seed cloves treated with temperatures below zero to increase the production of noble garlic in the semi-arid region of the country.
650 $aGalictis
650 $aAlho
650 $aAllium Sativum
650 $aRendimento
650 $aResistência a Temperatura
700 1 $aGRANGEIRO, L. C.
700 1 $aRESENDE, F. V.
700 1 $aNEGREIROS, M. Z. de
700 1 $aOLIVEIRA, R. R. T.
700 1 $aPEREIRA, D. de F.
700 1 $aSANTOS, E. da N.
700 1 $aCOSTA, R. M. C.
700 1 $aQUEIROZ, G. C. M. de
700 1 $aCARMO, L. H. de A.
773 $tHorticulturae$gv. 9, e1022, 2023.
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