Data/hora: 24/05/2024 02:48:13

Biblioteca(s): 	Embrapa Clima Temperado.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 1	
Data corrente: 	15/03/2022	
Data da última atualização: 	15/03/2022	
Autoria: 	BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B.	
Afiliação: 	JORGE ATÍLIO BENATI; CAROLINE FARIAS BARRETO; RENAN NAVROSKI; ROSELI DE MELLO FARIAS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM.	
Título: 	Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	Australian Journal of Crop Science, v. 15, n. 2, p. 196-200, 2021.	
ISSN: 	1835-2707	
DOI: 	10.21475/ajcs.21.15.02.p2549	
Idioma: 	Inglês	
Conteúdo: 	Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation.	
Palavras-Chave: 	BRS Kampai.	
Thesagro: 	Armazenamento; Pêssego; Prunus; Prunus Persica.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/232563/1/Artigo-Effect-of-salicylic-acid-in.pdf	
Registro original: 	Embrapa Clima Temperado (CPACT)	
Exemplares: 	CPACT - (22225-1) - UPC - AP - DD -  -  -  - DIS