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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Unidades Centrais. |
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Data corrente: |
12/02/2016 |
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Data da última atualização: |
22/12/2016 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
CORDEIRO, L. A. M.; VILELA, L.; MARCHÃO, R. L.; KLUTHCOUSKI, J.; MARTHA JUNIOR, G. B. |
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Afiliação: |
LUIZ ADRIANO MAIA CORDEIRO, CPAC; LOURIVAL VILELA, CPAC; ROBELIO LEANDRO MARCHAO, CPAC; JOAO KLUTHCOUSKI, CNPAF; GERALDO BUENO MARTHA JUNIOR, CECAT. |
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Título: |
Integração lavoura-pecuária e integração lavoura-pecuária-floresta: estratégias para intensificação sustentável do uso do solo. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Cadernos de Ciências & Tecnologia, Brasília, DF, v 32, n. 1/2, p. 15-43, jan./ago. 2015. |
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Idioma: |
Português |
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Conteúdo: |
Atualmente, a humanidade enfrenta desafios cada vez maiores para produzir alimentos, fibras, energia, produtos madeireiros e não madeireiros de forma compatível com a disponibilidade de recursos naturais, em especial solo e água. Nesse contexto, são intensos os apelos para que seja difundida, em todo o mundo, a concepção da agricultura sustentável. Os sistemas de produção em integração com e sem componente florestal propiciam diversos benefícios agronômicos, econômicos, sociais e ambientais. O presente trabalho tem objetivo de apresentar os sistemas de integração lavoura-pecuária (ILP) e de integração lavoura-pecuária-floresta (ILPF) e relatar a contribuição dessas estratégias de produção para a intensificação sustentável do uso do solo, levando em conta o efeito poupa-terra, os impactos técnicos e econômicos, e a melhoria da atividade biológica e da qualidade do solo. ABSTRACT: Currently, humanity faces increasing challenges to produce food, fiber, energy, and timber and non-timber forest products in a consistent way with the availability of natural resources, especially soil and water. In this context, there are intense appeals to spread the concept of sustainable agriculture throughout the world. Integrated production systems with and without forest component provide many agronomic, economic, social and environmental benefits. This study aimed to present the integrated crop-livestock and integrated crop-livestock-forest systems and to report the contribution of these production strategies to the sustainable intensification of soil use, taking into account the land-saving effect, technical and economic impacts, and improvement of soil biological activity and soil quality. MenosAtualmente, a humanidade enfrenta desafios cada vez maiores para produzir alimentos, fibras, energia, produtos madeireiros e não madeireiros de forma compatível com a disponibilidade de recursos naturais, em especial solo e água. Nesse contexto, são intensos os apelos para que seja difundida, em todo o mundo, a concepção da agricultura sustentável. Os sistemas de produção em integração com e sem componente florestal propiciam diversos benefícios agronômicos, econômicos, sociais e ambientais. O presente trabalho tem objetivo de apresentar os sistemas de integração lavoura-pecuária (ILP) e de integração lavoura-pecuária-floresta (ILPF) e relatar a contribuição dessas estratégias de produção para a intensificação sustentável do uso do solo, levando em conta o efeito poupa-terra, os impactos técnicos e econômicos, e a melhoria da atividade biológica e da qualidade do solo. ABSTRACT: Currently, humanity faces increasing challenges to produce food, fiber, energy, and timber and non-timber forest products in a consistent way with the availability of natural resources, especially soil and water. In this context, there are intense appeals to spread the concept of sustainable agriculture throughout the world. Integrated production systems with and without forest component provide many agronomic, economic, social and environmental benefits. This study aimed to present the integrated crop-livestock and integrated crop-livestock-forest systems and to report the contribution of these prod... Mostrar Tudo |
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Palavras-Chave: |
Diversificação de cultivo; Manejo de solos; Sistemas integrados de produção. |
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Thesagro: |
Agricultura sustentável; Diversificação de cultura; Manejo do solo; Prática cultural; Sistema de produção. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140623/1/Robelio-Integracao-lavoura-pecuaria.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138863/1/Integracao-lavoura-pecuaria.pdf
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Marc: |
LEADER 02631naa a2200265 a 4500
001 2039619
005 2016-12-22
008 2015 bl uuuu u00u1 u #d
100 1 $aCORDEIRO, L. A. M.
245 $aIntegração lavoura-pecuária e integração lavoura-pecuária-floresta$bestratégias para intensificação sustentável do uso do solo.
260 $c2015
520 $aAtualmente, a humanidade enfrenta desafios cada vez maiores para produzir alimentos, fibras, energia, produtos madeireiros e não madeireiros de forma compatível com a disponibilidade de recursos naturais, em especial solo e água. Nesse contexto, são intensos os apelos para que seja difundida, em todo o mundo, a concepção da agricultura sustentável. Os sistemas de produção em integração com e sem componente florestal propiciam diversos benefícios agronômicos, econômicos, sociais e ambientais. O presente trabalho tem objetivo de apresentar os sistemas de integração lavoura-pecuária (ILP) e de integração lavoura-pecuária-floresta (ILPF) e relatar a contribuição dessas estratégias de produção para a intensificação sustentável do uso do solo, levando em conta o efeito poupa-terra, os impactos técnicos e econômicos, e a melhoria da atividade biológica e da qualidade do solo. ABSTRACT: Currently, humanity faces increasing challenges to produce food, fiber, energy, and timber and non-timber forest products in a consistent way with the availability of natural resources, especially soil and water. In this context, there are intense appeals to spread the concept of sustainable agriculture throughout the world. Integrated production systems with and without forest component provide many agronomic, economic, social and environmental benefits. This study aimed to present the integrated crop-livestock and integrated crop-livestock-forest systems and to report the contribution of these production strategies to the sustainable intensification of soil use, taking into account the land-saving effect, technical and economic impacts, and improvement of soil biological activity and soil quality.
650 $aAgricultura sustentável
650 $aDiversificação de cultura
650 $aManejo do solo
650 $aPrática cultural
650 $aSistema de produção
653 $aDiversificação de cultivo
653 $aManejo de solos
653 $aSistemas integrados de produção
700 1 $aVILELA, L.
700 1 $aMARCHÃO, R. L.
700 1 $aKLUTHCOUSKI, J.
700 1 $aMARTHA JUNIOR, G. B.
773 $tCadernos de Ciências & Tecnologia, Brasília, DF, v 32$gn. 1/2, p. 15-43, jan./ago. 2015.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/03/2018 |
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Data da última atualização: |
29/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PEREIRA, C. B.; TESSMANN, D. J.; SANTANA, R. G.; CONTRERAS-SOTO, R. I.; SOUZA, R. T. de; NAVES, R. de L. |
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Afiliação: |
Carolina Bertuzzi Pereira, Discente, Curso de Doutorado, Programa de Pós-Graduação em Agronomia, Proteção Vegetal, Universidade Estadual de Maringá, UEM, Maringá, PR, Brasil. E-mail: carol_bertuzzi@hotmail.com; Dauri José Tessmann, Prof. Dr., Departamento de Ciências Agrárias, UEM, Maringá, PR, Brasil. E-mail: djtessmann@gmail.com; Rosangela Getirana Santana, Profa Dra , Departamento de Estatística, UEM, Maringá, PR, Brasil. E-mail: rgsantana@uem.br; Rodrigo Iván Contreras-Soto, Prof. Dr. e Pesquisador, Instituto de Ciências Agronômicas, Universidad de O’Higgins, UOH, Rancagua, Chile e Centro de Estudios Avanzados en Fruticultura, CEAF, Rengo, Chile. E-mail: contrerasudec@gmail.com; REGINALDO TEODORO DE SOUZA, CNPUV; ROSEMEIRE DE LELLIS NAVES, CNPUV. |
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Título: |
Temporal dynamics and management of downy mildew on the table grape "BRS Vitória" in northern Paraná. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 39, n. 1, p. 19-28, jan./fev. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Downy mildew caused by Plasmopara viticola is a major disease of grapes in Paraná State, Brazil and other wine-producing regions. The seedless table grape "BRS Vitória" stands out for its tolerance to this disease and is a viable alternative to reduce fungicide applications. The objectives of this study were to analyze the influence of weather-related factors, such as temperature and rainfall on disease progress and to evaluate the efficacy of fungicide spray programs for controlling downy mildew of grapes during the summer-fall and winter-spring crop seasons in northern Paraná, Brazil. Field trials were conducted in Marialva, Paraná, during the winter-spring crop seasons (August to December) in 2013 and 2014 and the summer-fall crop seasons (January to May) in 2014 and 2015. The experimental design used was completely randomized with repeated measurements over the phenological periods, with five treatments and 10 replicates. The following treatments were compared: (1) conventional, in which fungicides were applied according to conventional standards; (2) preventive fungicide sprays every seven days; (3) preventive fungicide sprays every 14 days; (4) fungicide sprays after observing the first downy mildew symptoms; and (5) no fungicide sprays. In the conventional fungicide program, sprays were performed two or three times per week. Treatments 2 and 3 received sprayings between the start of branch budding and fruit ripening. In treatment 4, sprays started from the first occurrence of oil spot symptoms, and then, the applications were spaced every seven days until fruit ripening. The severity of disease was evaluated weekly. The disease was severe only in the 2014 and 2015 summer-fall crop seasons, reaching a maximum severity of 17.3% and 21.3% of the leaf area, respectively. The highest disease severity in the summer-fall crop seasons was associated with higher frequencies of rainy days and higher temperatures. Disease severity in conventional treatments did not differ from severity in treatments with sprayings made every seven and 14 days during the summer-fall crops in both years. Severity index on bunches were not observed for the evaluated trials. The seedless grape ?BRS Vitória? is less dependent on the use of fungicides to control downy mildew in northern Paraná. Key words: Control. Epidemiology. Plasmopara viticola. Vitis vinifera. MenosDowny mildew caused by Plasmopara viticola is a major disease of grapes in Paraná State, Brazil and other wine-producing regions. The seedless table grape "BRS Vitória" stands out for its tolerance to this disease and is a viable alternative to reduce fungicide applications. The objectives of this study were to analyze the influence of weather-related factors, such as temperature and rainfall on disease progress and to evaluate the efficacy of fungicide spray programs for controlling downy mildew of grapes during the summer-fall and winter-spring crop seasons in northern Paraná, Brazil. Field trials were conducted in Marialva, Paraná, during the winter-spring crop seasons (August to December) in 2013 and 2014 and the summer-fall crop seasons (January to May) in 2014 and 2015. The experimental design used was completely randomized with repeated measurements over the phenological periods, with five treatments and 10 replicates. The following treatments were compared: (1) conventional, in which fungicides were applied according to conventional standards; (2) preventive fungicide sprays every seven days; (3) preventive fungicide sprays every 14 days; (4) fungicide sprays after observing the first downy mildew symptoms; and (5) no fungicide sprays. In the conventional fungicide program, sprays were performed two or three times per week. Treatments 2 and 3 received sprayings between the start of branch budding and fruit ripening. In treatment 4, sprays started from the first occur... Mostrar Tudo |
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Palavras-Chave: |
BRS Vitória; Control; Controle; Disease; Grape; Grape (BRS Vitória); Seedless; Videira. |
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Thesagro: |
Doença de planta; Fungo; Míldio; Vitis Vinifera. |
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Thesaurus NAL: |
Downy mildew; Epidemiology; Fungicides; Plasmopara viticola. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173773/1/Mildio-BRS-Vitoria-Semina.pdf
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Marc: |
LEADER 03420naa a2200373 a 4500
001 2088898
005 2019-04-29
008 2018 bl uuuu u00u1 u #d
100 1 $aPEREIRA, C. B.
245 $aTemporal dynamics and management of downy mildew on the table grape "BRS Vitória" in northern Paraná.$h[electronic resource]
260 $c2018
520 $aDowny mildew caused by Plasmopara viticola is a major disease of grapes in Paraná State, Brazil and other wine-producing regions. The seedless table grape "BRS Vitória" stands out for its tolerance to this disease and is a viable alternative to reduce fungicide applications. The objectives of this study were to analyze the influence of weather-related factors, such as temperature and rainfall on disease progress and to evaluate the efficacy of fungicide spray programs for controlling downy mildew of grapes during the summer-fall and winter-spring crop seasons in northern Paraná, Brazil. Field trials were conducted in Marialva, Paraná, during the winter-spring crop seasons (August to December) in 2013 and 2014 and the summer-fall crop seasons (January to May) in 2014 and 2015. The experimental design used was completely randomized with repeated measurements over the phenological periods, with five treatments and 10 replicates. The following treatments were compared: (1) conventional, in which fungicides were applied according to conventional standards; (2) preventive fungicide sprays every seven days; (3) preventive fungicide sprays every 14 days; (4) fungicide sprays after observing the first downy mildew symptoms; and (5) no fungicide sprays. In the conventional fungicide program, sprays were performed two or three times per week. Treatments 2 and 3 received sprayings between the start of branch budding and fruit ripening. In treatment 4, sprays started from the first occurrence of oil spot symptoms, and then, the applications were spaced every seven days until fruit ripening. The severity of disease was evaluated weekly. The disease was severe only in the 2014 and 2015 summer-fall crop seasons, reaching a maximum severity of 17.3% and 21.3% of the leaf area, respectively. The highest disease severity in the summer-fall crop seasons was associated with higher frequencies of rainy days and higher temperatures. Disease severity in conventional treatments did not differ from severity in treatments with sprayings made every seven and 14 days during the summer-fall crops in both years. Severity index on bunches were not observed for the evaluated trials. The seedless grape ?BRS Vitória? is less dependent on the use of fungicides to control downy mildew in northern Paraná. Key words: Control. Epidemiology. Plasmopara viticola. Vitis vinifera.
650 $aDowny mildew
650 $aEpidemiology
650 $aFungicides
650 $aPlasmopara viticola
650 $aDoença de planta
650 $aFungo
650 $aMíldio
650 $aVitis Vinifera
653 $aBRS Vitória
653 $aControl
653 $aControle
653 $aDisease
653 $aGrape
653 $aGrape (BRS Vitória)
653 $aSeedless
653 $aVideira
700 1 $aTESSMANN, D. J.
700 1 $aSANTANA, R. G.
700 1 $aCONTRERAS-SOTO, R. I.
700 1 $aSOUZA, R. T. de
700 1 $aNAVES, R. de L.
773 $tSemina: Ciências Agrárias, Londrina$gv. 39, n. 1, p. 19-28, jan./fev. 2018.
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Embrapa Uva e Vinho (CNPUV) |
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