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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
04/11/2019 |
Data da última atualização: |
04/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BRANDÃO, L. N. S.; ROSA, J. M. A.; KRAMER, B.; SOUSA, A. T. H. I. de; TREVISOL, I. M.; SILVA, V. S.; NAKAZATO, L.; DUTRA, V. |
Afiliação: |
LAILA NATASHA SANTOS BRANDÃO, UFMT; JANAINA MARCELA ASSUNÇÃO ROSA, UFMT; BEATRIS KRAMER, CNPSA; ALESSANDRA TAMMY HAYAKAWA ITO DE SOUSA, UFMT; IARA MARIA TREVISOL, CNPSA; VIRGINIA SANTIAGO SILVA, CNPSA; LUCIANO NAKAZATO, UFMT; VALÉRIA DUTRA, UFMT. |
Título: |
Detection of Toxoplasma gondii infection in feral wild boars (Sus scrofa) through indirect hemagglutination and PCR. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 49, v. 03, e20180640, 2019. |
DOI: |
10.1590/0103-8478cr20180640 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Wild boars (Sus scrofa) have become an important invasive species in all Brazilian regions. Increase in their population causes damage to rural properties, as they invade and destroy crops. To protect their crops and farm animals, producers hunt wild boars and often consume the product without any sanitary control, becoming exposed to various types of pathogens, including Toxoplasma gondii. Sanitary evaluations of these animals are scarce, especially in relation to the protozoan T. gondii. This study aimed to evaluate the occurrence of this pathogen in wild boars in Brazil. We analyzed 122 blood samples from wild boars (blood clots and serum), collected between 2014 and 2016 in five Brazilian states, using polymerase chain reaction (PCR) and indirect hemagglutination (IH) techniques. In total, 33 (27%) samples were positive by at least one test, 16 (13.1%) were positive by PCR, 19 (15.6%) were positive by IH, and only 2 (1.6%) were positive by both tests. The lack of sanitary management of feral animals increases the incidence of infections, and the consumption of raw or inadequately cooked meat may become a potential source of infection for humans in Brazil. |
Palavras-Chave: |
Zoonosis. |
Thesagro: |
Javali; Toxoplasmose; Zoonose. |
Thesaurus Nal: |
Toxoplasmosis; Wild boars; Zoonoses. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204237/1/final9202.pdf
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Marc: |
LEADER 02058naa a2200301 a 4500 001 2113891 005 2019-11-04 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1590/0103-8478cr20180640$2DOI 100 1 $aBRANDÃO, L. N. S. 245 $aDetection of Toxoplasma gondii infection in feral wild boars (Sus scrofa) through indirect hemagglutination and PCR.$h[electronic resource] 260 $c2019 520 $aAbstract: Wild boars (Sus scrofa) have become an important invasive species in all Brazilian regions. Increase in their population causes damage to rural properties, as they invade and destroy crops. To protect their crops and farm animals, producers hunt wild boars and often consume the product without any sanitary control, becoming exposed to various types of pathogens, including Toxoplasma gondii. Sanitary evaluations of these animals are scarce, especially in relation to the protozoan T. gondii. This study aimed to evaluate the occurrence of this pathogen in wild boars in Brazil. We analyzed 122 blood samples from wild boars (blood clots and serum), collected between 2014 and 2016 in five Brazilian states, using polymerase chain reaction (PCR) and indirect hemagglutination (IH) techniques. In total, 33 (27%) samples were positive by at least one test, 16 (13.1%) were positive by PCR, 19 (15.6%) were positive by IH, and only 2 (1.6%) were positive by both tests. The lack of sanitary management of feral animals increases the incidence of infections, and the consumption of raw or inadequately cooked meat may become a potential source of infection for humans in Brazil. 650 $aToxoplasmosis 650 $aWild boars 650 $aZoonoses 650 $aJavali 650 $aToxoplasmose 650 $aZoonose 653 $aZoonosis 700 1 $aROSA, J. M. A. 700 1 $aKRAMER, B. 700 1 $aSOUSA, A. T. H. I. de 700 1 $aTREVISOL, I. M. 700 1 $aSILVA, V. S. 700 1 $aNAKAZATO, L. 700 1 $aDUTRA, V. 773 $tCiência Rural, Santa Maria$gv. 49, v. 03, e20180640, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
27/10/2010 |
Data da última atualização: |
30/05/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NASCIMENTO, T. V. C.; NOGUEIRA, D. M. |
Afiliação: |
T. V. C. NASCIMENTO; DANIEL MAIA NOGUEIRA, CPATSA. |
Título: |
Productive performance of male kids kept in buffel grass pasture and supplemented with fruits of umbuzeiro. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Conteúdo: |
This work aimed to evaluate the productive performance of goats kept in Buffel grass pasture and supplemented with fruits of umbuzeiro (Spondias tuberosa Arruda) in the semi-arid zone of Pernambuco, Brazil. |
Palavras-Chave: |
Desempenho produtivo; Fruto de umbuzeiro; Suplementação. |
Thesagro: |
Alimentação; Capim Buffel; Caprino; Pastagem. |
Thesaurus NAL: |
Foods; Goats; Pastures. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/23317/1/Daniel5.pdf
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Marc: |
LEADER 01046nam a2200253 a 4500 001 1865362 005 2023-05-30 008 2010 bl uuuu u00u1 u #d 100 1 $aNASCIMENTO, T. V. C. 245 $aProductive performance of male kids kept in buffel grass pasture and supplemented with fruits of umbuzeiro. 260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA$c2010 300 $c1 CD-ROM. 520 $aThis work aimed to evaluate the productive performance of goats kept in Buffel grass pasture and supplemented with fruits of umbuzeiro (Spondias tuberosa Arruda) in the semi-arid zone of Pernambuco, Brazil. 650 $aFoods 650 $aGoats 650 $aPastures 650 $aAlimentação 650 $aCapim Buffel 650 $aCaprino 650 $aPastagem 653 $aDesempenho produtivo 653 $aFruto de umbuzeiro 653 $aSuplementação 700 1 $aNOGUEIRA, D. M.
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