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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
14/04/1997 |
Data da última atualização: |
15/06/2018 |
Autoria: |
SILVA, J. B.; PACHECO, C. A. P.; OLIVEIRA, A. C. |
Afiliação: |
ANTONIO CARLOS DE OLIVEIRA, CNPMS. |
Título: |
Controle pré e pós-emergente de plantas daninhas na cultura do milho pipoca (Zea mays). |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 258-260. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Controle; Herbicide; Minas Gerais; Planta daninha; Red dark latosol; Savanna; Sete Lagoas; Weed. |
Thesagro: |
Cerrado; Herbicida; Latossolo Vermelho Escuro; Milho Pipoca; Zea Mays. |
Thesaurus Nal: |
Brazil; chemical control; popcorn. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48891/1/Controle-pre.pdf
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Marc: |
LEADER 01027naa a2200337 a 4500 001 1475016 005 2018-06-15 008 1994 bl uuuu u00u1 u #d 100 1 $aSILVA, J. B. 245 $aControle pré e pós-emergente de plantas daninhas na cultura do milho pipoca (Zea mays).$h[electronic resource] 260 $c1994 650 $aBrazil 650 $achemical control 650 $apopcorn 650 $aCerrado 650 $aHerbicida 650 $aLatossolo Vermelho Escuro 650 $aMilho Pipoca 650 $aZea Mays 653 $aBrasil 653 $aControle 653 $aHerbicide 653 $aMinas Gerais 653 $aPlanta daninha 653 $aRed dark latosol 653 $aSavanna 653 $aSete Lagoas 653 $aWeed 700 1 $aPACHECO, C. A. P. 700 1 $aOLIVEIRA, A. C. 773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 258-260.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
10/04/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. de F.; DUTRA, M. da C. P.; PEREIRA, G. E. |
Afiliação: |
Joyce Fagundes de Souza, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Antonio Mendes de Souza Nascimento, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Ayrlan Oliveira Costa, Enology Laboratory, Embrapa Semi-arid, Petrolina, PE, Brazil; Sabrina de Freitas Santos, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Maria da Conceição Prudêncio Dutra, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Título: |
Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
Páginas: |
p. 65. |
Idioma: |
Inglês |
Conteúdo: |
One of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieties are used in many regions to produce sparkling wines, presenting typical characteristics. In order to evaluate the adaptation potential of these two varieties to the VSF in the Northeast of Brazil, this work aimed to elaborate fine white dry wines by using both cultivars, and the effect of light and temperature on wine stability. Vines were planted in a partner winery in 2014 in Casa Nova city, Bahia state, Brazil. After harvested in March 2016, grapes were sent to Enology Laboratory of Embrapa in Petrolina, and wines were elaborated by traditional method of white grape vinification (Giovannini and Manfroi, 2009). After alcoholic fermentation at 18ºC±2, wines were corrected for 40 mg L-1 of free SO2 and then bottled. Bottles were placed in a box with controlled environment (35ºC temperature and light with length wave at 280nm), and wines were evaluated 6 days after (Garcia-Falcon et al., 2007). |
Palavras-Chave: |
Brasil; Estabilidade do vinho; Vale do São Francisco; Vinho branco; Vinho Muscat. |
Thesagro: |
Uva; Vinho. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152867/1/Giuliano-p65-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 02017nam a2200277 a 4500 001 2060596 005 2024-04-10 008 2016 bl uuuu u00u1 u #d 100 1 $aSOUZA, J. F. de 245 $aAntioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 65. 520 $aOne of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieties are used in many regions to produce sparkling wines, presenting typical characteristics. In order to evaluate the adaptation potential of these two varieties to the VSF in the Northeast of Brazil, this work aimed to elaborate fine white dry wines by using both cultivars, and the effect of light and temperature on wine stability. Vines were planted in a partner winery in 2014 in Casa Nova city, Bahia state, Brazil. After harvested in March 2016, grapes were sent to Enology Laboratory of Embrapa in Petrolina, and wines were elaborated by traditional method of white grape vinification (Giovannini and Manfroi, 2009). After alcoholic fermentation at 18ºC±2, wines were corrected for 40 mg L-1 of free SO2 and then bottled. Bottles were placed in a box with controlled environment (35ºC temperature and light with length wave at 280nm), and wines were evaluated 6 days after (Garcia-Falcon et al., 2007). 650 $aGrapes 650 $aUva 650 $aVinho 653 $aBrasil 653 $aEstabilidade do vinho 653 $aVale do São Francisco 653 $aVinho branco 653 $aVinho Muscat 700 1 $aNASCIMENTO, A. M. de S. 700 1 $aCOSTA, A. O. 700 1 $aSANTOS, S. de F. 700 1 $aDUTRA, M. da C. P. 700 1 $aPEREIRA, G. E.
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Embrapa Semiárido (CPATSA) |
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