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Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br.
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Biblioteca(s):  Embrapa Instrumentação.
Data corrente:  27/10/2021
Data da última atualização:  20/06/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  LOBO, R. R.; CORREIA, B. S. B.; PEÑA-BERMÚDEZ, Y. A.; VINCENZI, R.; SILVA, C. M. da; PANOSSO, L. L.; COLNAGO, L. A.; CARDOSO, D. R.; BERNDT, A.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P.
Afiliação:  LUIZ ALBERTO COLNAGO, CNPDIA; ALEXANDRE BERNDT, CPPSE.
Título:  Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat.
Ano de publicação:  2021
Fonte/Imprenta:  Journal of Animal Science, v. 99, n. 9, 2021.
Páginas:  1-14
DOI:  https://doi.org/10.1093/jas/scab244
Idioma:  Inglês
Conteúdo:  This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the qualitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME, inclusion negatively affected feed intake and meat quality traits.
Palavras-Chave:  Instrumental meat quality; Natural additive; Tenderness.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Instrumentação (CNPDIA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPDIA17896 - 1UPCAP - DDPROCI.21/1432021/147
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Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br.

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Biblioteca(s):  Embrapa Pecuária Sudeste.
Data corrente:  04/10/2010
Data da última atualização:  30/06/2023
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 1
Autoria:  AMAIS, R. S.; GARCIA, E. E.; MONTEIRO, M. R.; NOGUEIRA, A. R. de A.; NÓBREGA, J. A.
Afiliação:  RENATA S. AMAIS, UFSCar/SÃO CARLOS, SP; EDIVALDO E. GARCIA, UNIVERSIDADE ESTADUAL DE MARINGÁ/MARINGÁ; MARCOS R. MONTEIRO, UFSCar/SÃO CARLOS, SP; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; JOAQUIM A. NÓBREGA, UFSCar/SÃO CARLOS, SP.
Título:  Direct analysis of biodiesel microemulsions using an inductively coupled plasma mass spectrometry .
Ano de publicação:  2010
Fonte/Imprenta:  Microchemical Journal, v.96, p. 146-150, 2010.
DOI:  10.1016/j.microc.2010.02.017
Idioma:  Português
Conteúdo:  An analytical procedure for direct introduction of biodiesel samples into an inductively coupled plasma mass spectrometer (ICP-MS) by using microemulsion for sample preparation was developed here. Cadmium, Co, Cu, Mn, Ni, Pb, Ti, and Zn were determined in biodiesel microemulsified samples prepared from different oleaginous sources (African palm, castor beans, palm, soybeans and an unknown oleaginous). Microemulsions were prepared using 0.25 mL Triton X-100, 0.25 mL 20% v v(-1) HNO3, 0.50 mL biodiesel sample and 4.0 mL n-propanol. Argon-oxygen mixture was added to the plasma as auxiliary gas for correcting matrix effects caused by the high carbon load due to biodiesel microemulsions. The oxygen gas flow rate was set in 37.5 mL min(-1). The accuracy of the developed procedure was evaluated by applying addition-recovery experiments for biodiesel samples from different sources. Recoveries varied from 76.5 to 116.2% for all analytes but Zn in castor beans biodiesel sample (65.0 to 76.2%). Recoveries lower than 86.6% were obtained for palm biodiesel sample, probably due to matrix effects. Detection limits calculated by using oxygen in the composition of the auxiliary gas added to the plasma were higher than those calculated without using it, probably due to the highest formation of oxides. Despite oxides formation, best analytical performance was reached by using oxygen as auxiliary gas and by proper correction of transport interferences. The developed procedure based on microemul... Mostrar Tudo
Palavras-Chave:  Auxiliary gas; ICP-MS; Microemulsions.
Thesaurus NAL:  biodiesel; oxygen.
Categoria do assunto:  W Química e Física
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Pecuária Sudeste (CPPSE)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CPPSE19509 - 1UPCAP - DDPROCI-2010.00073AMA2010.00073
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