Consulta: (autoria:"MUKUNDI, E.")
Registros recuperados: 1
Data/hora: 04/06/2024 23:35:16

SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L.; MUKUNDI, E. Global analysis of differential expression in Coffea arabica seeds during the processing and drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 272-273.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217966/1/PB239.pdf
Biblioteca(s): Embrapa Café.