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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
05/05/2020 |
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Data da última atualização: |
05/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, A. C. de S.; DIERINGS, C. A.; BORELLA JÚNIOR, C.; JESUS, F. G.; BARRIGOSSI, J. A. F. |
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Afiliação: |
ANDRE CIRILO DE S. ALMEIDA, INSTITUTO FEDERAL GOIANO, Urutaí-GO; CASSIO A. DIERINGS, INSTITUTO FEDERAL GOIANO, Urutaí-GO; CELIO BORELLA JUNIOR, INSTITUTO FEDERAL GOIANO, Urutaí-GO; FLAVIO G. JESUS, INSTITUTO FEDERAL GOIANO, Urutaí-GO; JOSE ALEXANDRE F BARRIGOSSI, CNPAF. |
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Título: |
Resistance of rice genotypes to Tibraca limbativentris (Hemiptera: Pentatomidae). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Economic Entomology, v. 113, n. 1, p. 482-488, Feb 2020. |
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ISSN: |
0022-0493 |
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DOI: |
10.1093/jee/toz277 |
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Idioma: |
Inglês |
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Conteúdo: |
The Tibraca limbativentris is a pest that causes rice crop damage and may lead to grain yield reductions of up to 90%. The most commonly used tactic for T. limbativentris control is chemical, which causes adverse effects on the environment. This study was conducted to identify sources of antixenosis and antibiosis resistance to T. limbativentris mediated by the hardness and diameter of the stem of the rice plant. Antibiosis and antixenosis tests were carried out with 22 rice genotypes of Brazilian and Asian origin. The Canela de Ferro, BRS Esmeralda, and Desconhecido Branco genotypes had the lowest proportions of stems showing symptoms of the damage caused by T. limbativentris. Canela de Ferro, Primavera, and IR 22 genotypes had the lowest nymphs survivorship and the genotypes Marabá Branco, Marabá, Skirivimankoti, Pepita, BR IRGA 409, Curinga, IR 40, Bonança, Desconhecido Branco, Bico Ganga, Primavera, and BRS Esmeralda were the least attractive to the insects. The genotypes BRS Esmeralda, Primavera, Desconhecido Branco, and Canela de Ferro were resistant to the rice stalk stink bug by antibiosis and/or antixenosis. These genotypes can be used directly by rice farmers for T. limbativentris management. Molecular biology studies should be conducted to identify and characterize resistance genes in these genotypes so that they can be used in breeding programs. |
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Palavras-Chave: |
Rice stalk stink bug. |
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Thesagro: |
Arroz; Oryza Sativa; Praga de Planta; Resistência Genética; Tibraca Limbativentris. |
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Thesaurus Nal: |
Antibiosis; Antixenosis; Host plants; Pest resistance; Rice. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02318naa a2200325 a 4500
001 2122078
005 2020-05-05
008 2020 bl uuuu u00u1 u #d
022 $a0022-0493
024 7 $a10.1093/jee/toz277$2DOI
100 1 $aALMEIDA, A. C. de S.
245 $aResistance of rice genotypes to Tibraca limbativentris (Hemiptera$bPentatomidae).$h[electronic resource]
260 $c2020
520 $aThe Tibraca limbativentris is a pest that causes rice crop damage and may lead to grain yield reductions of up to 90%. The most commonly used tactic for T. limbativentris control is chemical, which causes adverse effects on the environment. This study was conducted to identify sources of antixenosis and antibiosis resistance to T. limbativentris mediated by the hardness and diameter of the stem of the rice plant. Antibiosis and antixenosis tests were carried out with 22 rice genotypes of Brazilian and Asian origin. The Canela de Ferro, BRS Esmeralda, and Desconhecido Branco genotypes had the lowest proportions of stems showing symptoms of the damage caused by T. limbativentris. Canela de Ferro, Primavera, and IR 22 genotypes had the lowest nymphs survivorship and the genotypes Marabá Branco, Marabá, Skirivimankoti, Pepita, BR IRGA 409, Curinga, IR 40, Bonança, Desconhecido Branco, Bico Ganga, Primavera, and BRS Esmeralda were the least attractive to the insects. The genotypes BRS Esmeralda, Primavera, Desconhecido Branco, and Canela de Ferro were resistant to the rice stalk stink bug by antibiosis and/or antixenosis. These genotypes can be used directly by rice farmers for T. limbativentris management. Molecular biology studies should be conducted to identify and characterize resistance genes in these genotypes so that they can be used in breeding programs.
650 $aAntibiosis
650 $aAntixenosis
650 $aHost plants
650 $aPest resistance
650 $aRice
650 $aArroz
650 $aOryza Sativa
650 $aPraga de Planta
650 $aResistência Genética
650 $aTibraca Limbativentris
653 $aRice stalk stink bug
700 1 $aDIERINGS, C. A.
700 1 $aBORELLA JÚNIOR, C.
700 1 $aJESUS, F. G.
700 1 $aBARRIGOSSI, J. A. F.
773 $tJournal of Economic Entomology$gv. 113, n. 1, p. 482-488, Feb 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/02/2021 |
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Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MOURA, C. M. S.; ARAUJO, G. G. L. de; OLIVEIRA, B. Y. S.; AZEVEDO, J. A. G.; PIMENTA FILHO E. C.; AZEVEDO, P. S.; SANTOS, E. M. |
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Afiliação: |
C. M. Silva Moura; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; B. Y. S. Oliveira; J. A. G. Azevêdo; E. C. Pimenta Filho; P. S. Azevedo; E. M. Santos. |
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Título: |
Different roughage: concentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, v. 157, n. 7-8, p. 643-649, 2020. |
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DOI: |
https://doi.org/10.1017/S0021859620000076 |
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Idioma: |
Inglês |
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Conteúdo: |
The current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in the diet results in heavier hot and cold carcass weights. MenosThe current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in th... Mostrar Tudo |
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Palavras-Chave: |
Composição química da carne; Raça Santa Inês. |
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Thesagro: |
Caprino; Caprinocultura; Cordeiro; Dieta; Sistema de Alimentação. |
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Thesaurus NAL: |
Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221323/1/Different-roughage-concentrate-ratio-2020.pdf
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Marc: |
LEADER 02532naa a2200301 a 4500
001 2130135
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0021859620000076$2DOI
100 1 $aMOURA, C. M. S.
245 $aDifferent roughage$bconcentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition.$h[electronic resource]
260 $c2020
520 $aThe current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in the diet results in heavier hot and cold carcass weights.
650 $aRuminant nutrition
650 $aCaprino
650 $aCaprinocultura
650 $aCordeiro
650 $aDieta
650 $aSistema de Alimentação
653 $aComposição química da carne
653 $aRaça Santa Inês
700 1 $aARAUJO, G. G. L. de
700 1 $aOLIVEIRA, B. Y. S.
700 1 $aAZEVEDO, J. A. G.
700 1 $aPIMENTA FILHO E. C.
700 1 $aAZEVEDO, P. S.
700 1 $aSANTOS, E. M.
773 $tThe Journal of Agricultural Science$gv. 157, n. 7-8, p. 643-649, 2020.
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