Data/hora: 08/06/2024 19:19:20

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	23/05/2018	
Data da última atualização: 	23/05/2018	
Autoria: 	GOBBI, D. D. S.; SPINDOLA, M. G.; MORENO, L. Z.; MATAJIRA, C. E. C.; OLIVEIRA, M. G. X.; PAIXÃO, R.; FERREIRA, T. S. P.; MORENO, A. M.	
Afiliação: 	Débora D. S. Gobbi, LSS/LEMRAL /FMVZ/USP; Maria G. Spindola, LSS/LEMRAL /FMVZ/USP; Luisa Z. Moreno, LSS/LEMRAL /FMVZ/USP; Carlos E. C. Matajira, LSS/LEMRAL /FMVZ/USP; Maria G. X. Oliveira, LSS/LEMRAL /FMVZ/USP; Renata Paixão, LSS/LEMRAL /FMVZ/USP; Thais S. P. Ferreira, LSS/LEMRAL /FMVZ/USP; Andrea M. Moreno, LSS/LEMRAL /FMVZ/USP.	
Título: 	Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 3, p. 393-399, março 2018	
Idioma: 	Inglês	
Notas: 	Título em português: Isolamento e caracterização molecular de Arcobacter butzleri e Arcobacter cryaerophilus de linhas de abate suíno e do comércio de carne no Brasil.	
Conteúdo: 	Arcobacter is an emerging zoonotic pathogen, and the major transmission routes to humans are the handling or consumption of contaminated raw/undercooked food products of animal origin, water and seafood. The isolation and identification of Arcobacter species are not routine in clinical laboratories; therefore, its true incidence in human infections may be underestimated. The present study aimed to isolate and characterize Arcobacter from carcasses and fecal samples collected at swine slaughterhouses and from meat markets in São Paulo State, Brazil. The isolates were identified using multiplex-PCR to differentiate the species and analyzed by single-enzyme amplified fragment length polymorphism (SE-AFLP). Arcobacter spp. were isolated from 73.0% of swine carcasses, 4% of fecal samples and 10% of pork samples. A. butzleri was the most prevalent species identified, followed by A. cryaerophilus. Interestingly, the carcasses presented higher frequency of A. butzleri isolation, whereas only A. cryaerophilus was isolated from fecal samples. SE-AFLP enabled the characterization of A. butzleri and A. cryaerophilus into 51 and 63 profiles, respectively. The great genetic heterogeneity observed for both species corroborates previous reports. This study confirms the necessity for a standard isolation protocol and the improvement of molecular tools to further elucidate Arcobacter epidemiology.	
Palavras-Chave: 	Bacterioses; Carne suína.	
Thesagro: 	Abatedouro; Bacteriose; Suíno.	
Thesaurus Nal: 	Amplified fragment length polymorphism; Arcobacter butzleri; Arcobacter cryaerophilus; Slaughterhouses; Swine.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/177523/1/Isolation-and-molecular-charcaterization-of-Arcobacter-butzleri.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
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