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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte; Embrapa Semiárido. |
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Data corrente: |
28/05/1996 |
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Data da última atualização: |
18/10/2022 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
CARVALHO, J. H. de. |
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Afiliação: |
JOSE HERCULANO DE CARVALHO, EMBRAPA-UEPAE de Teresina. |
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Título: |
Relatório de atividades do projeto de avaliação de plantas xerófilas na região semi-árida do estado do Piauí - Convênio BNB/FUNDECI/EMBRAPA. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
Teresina: EMBRAPA-UEPAE de Teresina, 1986. |
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Páginas: |
13p. |
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Idioma: |
Português |
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Conteúdo: |
Resultados obtidos; Algaroba com espinhos; Algaroba sem espinhos; Aroeira; Bordao-de-velho; Cajueiro; Faveira; Leucaena; Manicoba; Pau-fero; Sabia; Seriguela. |
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Palavras-Chave: |
Algaroba com espinho; Algaroba sem espinho; Bordao-de-velho; Brasil; Cajueiro; Leucena; Natural resource; Pau-ferro; Piaui; Projeto; Seriguela. |
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Thesagro: |
Aroeira; Botânica; Faveira; Maniçoba; Planta Xerófila; Recurso natural; Sabiá. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/50447/1/Fol-4573.pdf
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Marc: |
LEADER 01073nam a2200337 a 4500
001 1050447
005 2022-10-18
008 1986 bl uuuu u0uu1 u #d
100 1 $aCARVALHO, J. H. de
245 $aRelatório de atividades do projeto de avaliação de plantas xerófilas na região semi-árida do estado do Piauí - Convênio BNB/FUNDECI/EMBRAPA.
260 $aTeresina: EMBRAPA-UEPAE de Teresina$c1986
300 $a13p.
520 $aResultados obtidos; Algaroba com espinhos; Algaroba sem espinhos; Aroeira; Bordao-de-velho; Cajueiro; Faveira; Leucaena; Manicoba; Pau-fero; Sabia; Seriguela.
650 $aAroeira
650 $aBotânica
650 $aFaveira
650 $aManiçoba
650 $aPlanta Xerófila
650 $aRecurso natural
650 $aSabiá
653 $aAlgaroba com espinho
653 $aAlgaroba sem espinho
653 $aBordao-de-velho
653 $aBrasil
653 $aCajueiro
653 $aLeucena
653 $aNatural resource
653 $aPau-ferro
653 $aPiaui
653 $aProjeto
653 $aSeriguela
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/12/2022 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
REIS, C. A.; GUIMARÃES JÚNIOR, M.; MOREIRA, F. K. V.; MARCONCINI, J. M.; VAZ, L. E. V. S. B. |
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Afiliação: |
JOSE MANOEL MARCONCINI, CNPDIA. |
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Título: |
Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology International, v. 29, n. 1, 2022. |
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Páginas: |
25 - 39 |
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ISSN: |
1082-0132 |
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DOI: |
10.1177/10820132211057718 |
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Idioma: |
Inglês |
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Conteúdo: |
Edible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative for coating due to its biocompatibility, biodegradability, and antimicrobial properties. Chitosan film can be obtained through casting method presenting suitable mechanical properties, such as resistance to traction and elongation, ability to adhere to surfaces and selective permeability to gases, such as O2 and CO2. However, it is highly permeable to water vapor, which can limit its potential coating use. The properties of chitosan films can be improved through the formation of composites by inserting nanoclays as montmorillonite in the polymeric matrix. The objective of this study was to develop and characterize chitosan/montmorillonite nanocomposites for fruit coating aiming for future applications in the field of smart packaging. Nanocomposites were characterized by its microstructure, thermal, mechanical, and physicochemical properties. X-ray diffraction analysis indicated changes in crystallinity with the insertion of montmorillonite. Nanocomposites became more transparent and significantly reduced its water permeability rate with 0.5% w/w montmorillonite addition. Elastic rigidity and tensile strength of the films were improved.Chitosan/montmorillonite nanocomposites demonstrated the potential to improve the storage time ofWilliams pears. |
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Palavras-Chave: |
Biopolymer; Nanoclay. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150487/1/P-Synthesis-and-characterization-of-chitosan.pdf
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Marc: |
LEADER 02169naa a2200229 a 4500
001 2150487
005 2024-01-22
008 2022 bl uuuu u00u1 u #d
022 $a1082-0132
024 7 $a10.1177/10820132211057718$2DOI
100 1 $aREIS, C. A.
245 $aSynthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating.$h[electronic resource]
260 $c2022
300 $a25 - 39
520 $aEdible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative for coating due to its biocompatibility, biodegradability, and antimicrobial properties. Chitosan film can be obtained through casting method presenting suitable mechanical properties, such as resistance to traction and elongation, ability to adhere to surfaces and selective permeability to gases, such as O2 and CO2. However, it is highly permeable to water vapor, which can limit its potential coating use. The properties of chitosan films can be improved through the formation of composites by inserting nanoclays as montmorillonite in the polymeric matrix. The objective of this study was to develop and characterize chitosan/montmorillonite nanocomposites for fruit coating aiming for future applications in the field of smart packaging. Nanocomposites were characterized by its microstructure, thermal, mechanical, and physicochemical properties. X-ray diffraction analysis indicated changes in crystallinity with the insertion of montmorillonite. Nanocomposites became more transparent and significantly reduced its water permeability rate with 0.5% w/w montmorillonite addition. Elastic rigidity and tensile strength of the films were improved.Chitosan/montmorillonite nanocomposites demonstrated the potential to improve the storage time ofWilliams pears.
653 $aBiopolymer
653 $aNanoclay
700 1 $aGUIMARÃES JÚNIOR, M.
700 1 $aMOREIRA, F. K. V.
700 1 $aMARCONCINI, J. M.
700 1 $aVAZ, L. E. V. S. B.
773 $tFood Science and Technology International$gv. 29, n. 1, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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