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| 18. |  | VIDIGAL, S. M.; PACHEGO, D. D.; FACION, C. E.; MOREIRA, D. de A. Absorção de nutrientes pela abóbora híbrida na Região Norte de Minas Gerais. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. CD-ROM. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 358, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 20. | | VENZON, M.; ROSADO, M. da C.; FIALHO, A.; MOREIRA, D. E. A.; CIOCIOLA JÚNIOR, A. I. Ação do extrato de semente de nim sobre o pulgão Myzus persicae (Hemiptera: Aphididae) em pimenta. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 432, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
13/03/2023 |
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Data da última atualização: |
13/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
SANTOS-TIERNO, R.; GARCIA, R.; FONSECA, E.; FALEIRO, F. G.; MOREIRA, D.; PACHECO, G.; MANSUR, E. |
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Afiliação: |
RAPHAELA SANTOS-TIERNO; RENATA GARCIA; EDUARDO FONSECA; FABIO GELAPE FALEIRO, CPAC; DAVYSON MOREIRA; GEORGIA PACHECO; ELISABETH MANSUR. |
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Título: |
Flavonoid content and antioxidant potential of leaf extracts of Passiflora setacea cv BRS Pérola do Cerrado, a new wild passion fruit cultivar. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Medicinal Plants Research, v. 16, n. 2, p. 26-34, 2022. |
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Páginas: |
p. 26-34 |
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Idioma: |
Inglês |
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Conteúdo: |
Passiflora setacea D.C. is a wild species native to the Brazilian Cerrado, with agronomic and medicinal potentials. The cultivar BRS Pérola do Cerrado is the first registered and protected cultivar of a wild Passiflora and has become an alternative to the passion fruit market due to its desirable characteristics for food, ornamental and pharmaceutic industries. Since plant tissue culture techniques are considered important tools for large-scale production of plants and bioactive compounds, the goal of this work was to evaluate the flavonoid content and the antioxidant potential of hydroethanolic leaf extracts from in vivo and micropropagated plants of this new cultivar. Phytochemical analysis was performed by HPLCUV-ESI-MS/TOF. Antioxidant activity was evaluated by the DPPH and the iron-chelating assays. The activities of antioxidant enzymes catalase, superoxide dismutase and ascorbate peroxidase (CAT, SOD and APX) were also determined. Two di-C-glucosyl flavonoids derivatives from apigenin were registered as major constituents in both leaf extracts analyzed and were identified as vicenin-2 and schaftoside. Despite the low antioxidant potential observed by the DPPH assay, leaf extracts from both in vivo and micropropagated plants showed high chelating capacity. Although no differences in the activity of SOD and CAT were observed, the specific activity of APX was increased in leaf extracts of micropropagated plants. These results suggest that in vitro plants can be used as an alternative for flavonoid production from cultivar BRS Pérola do Cerrado. MenosPassiflora setacea D.C. is a wild species native to the Brazilian Cerrado, with agronomic and medicinal potentials. The cultivar BRS Pérola do Cerrado is the first registered and protected cultivar of a wild Passiflora and has become an alternative to the passion fruit market due to its desirable characteristics for food, ornamental and pharmaceutic industries. Since plant tissue culture techniques are considered important tools for large-scale production of plants and bioactive compounds, the goal of this work was to evaluate the flavonoid content and the antioxidant potential of hydroethanolic leaf extracts from in vivo and micropropagated plants of this new cultivar. Phytochemical analysis was performed by HPLCUV-ESI-MS/TOF. Antioxidant activity was evaluated by the DPPH and the iron-chelating assays. The activities of antioxidant enzymes catalase, superoxide dismutase and ascorbate peroxidase (CAT, SOD and APX) were also determined. Two di-C-glucosyl flavonoids derivatives from apigenin were registered as major constituents in both leaf extracts analyzed and were identified as vicenin-2 and schaftoside. Despite the low antioxidant potential observed by the DPPH assay, leaf extracts from both in vivo and micropropagated plants showed high chelating capacity. Although no differences in the activity of SOD and CAT were observed, the specific activity of APX was increased in leaf extracts of micropropagated plants. These results suggest that in vitro plants can be used as an... Mostrar Tudo |
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Palavras-Chave: |
Análise fitoquímica; Extratos de folhas; Passiflora setacea; Potencial antioxidante; Teor de flavonoide. |
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Thesagro: |
Flavonóide; Maracujá; Passifloraceae. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152283/1/Fabio-Faleiro-Flavonoid-content-and-antioxidant.pdf
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Marc: |
LEADER 02497naa a2200301 a 4500
001 2152283
005 2023-03-13
008 2022 bl uuuu u00u1 u #d
100 1 $aSANTOS-TIERNO, R.
245 $aFlavonoid content and antioxidant potential of leaf extracts of Passiflora setacea cv BRS Pérola do Cerrado, a new wild passion fruit cultivar.$h[electronic resource]
260 $c2022
300 $ap. 26-34
520 $aPassiflora setacea D.C. is a wild species native to the Brazilian Cerrado, with agronomic and medicinal potentials. The cultivar BRS Pérola do Cerrado is the first registered and protected cultivar of a wild Passiflora and has become an alternative to the passion fruit market due to its desirable characteristics for food, ornamental and pharmaceutic industries. Since plant tissue culture techniques are considered important tools for large-scale production of plants and bioactive compounds, the goal of this work was to evaluate the flavonoid content and the antioxidant potential of hydroethanolic leaf extracts from in vivo and micropropagated plants of this new cultivar. Phytochemical analysis was performed by HPLCUV-ESI-MS/TOF. Antioxidant activity was evaluated by the DPPH and the iron-chelating assays. The activities of antioxidant enzymes catalase, superoxide dismutase and ascorbate peroxidase (CAT, SOD and APX) were also determined. Two di-C-glucosyl flavonoids derivatives from apigenin were registered as major constituents in both leaf extracts analyzed and were identified as vicenin-2 and schaftoside. Despite the low antioxidant potential observed by the DPPH assay, leaf extracts from both in vivo and micropropagated plants showed high chelating capacity. Although no differences in the activity of SOD and CAT were observed, the specific activity of APX was increased in leaf extracts of micropropagated plants. These results suggest that in vitro plants can be used as an alternative for flavonoid production from cultivar BRS Pérola do Cerrado.
650 $aFlavonóide
650 $aMaracujá
650 $aPassifloraceae
653 $aAnálise fitoquímica
653 $aExtratos de folhas
653 $aPassiflora setacea
653 $aPotencial antioxidante
653 $aTeor de flavonoide
700 1 $aGARCIA, R.
700 1 $aFONSECA, E.
700 1 $aFALEIRO, F. G.
700 1 $aMOREIRA, D.
700 1 $aPACHECO, G.
700 1 $aMANSUR, E.
773 $tJournal of Medicinal Plants Research$gv. 16, n. 2, p. 26-34, 2022.
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Embrapa Cerrados (CPAC) |
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