| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
19/08/2016 |
|
Data da última atualização: |
20/09/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
NOGUEIRA, D. M.; GARDINER, C. P.; GUMMOW, B.; CAVALIERI, J.; FITZPATRICK, L. A.; PARKER, A. J. |
|
Afiliação: |
DANIEL MAIA NOGUEIRA, CPATSA; C. P. GARDINER, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; B. GUMMOW, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; J. CAVALIERI, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; L. A. FITZPATRICK, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; A. J. PARKER, School of Veterinary and Biomedical Sciences, James Cook University, Townsville. |
|
Título: |
A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Animal Production Science, v. 56, p. 1520-1532, 2016. |
|
DOI: |
10.1071/AN14793 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income. MenosThis study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regio... Mostrar Tudo |
|
Palavras-Chave: |
Cabras selvagens; Carne de caprino. |
|
Thesagro: |
Caprino; Mercado; Pastagem; Produção animal. |
|
Thesaurus Nal: |
Animal production. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02466naa a2200277 a 4500
001 2051315
005 2018-09-20
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1071/AN14793$2DOI
100 1 $aNOGUEIRA, D. M.
245 $aA survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management.$h[electronic resource]
260 $c2016
520 $aThis study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income.
650 $aAnimal production
650 $aCaprino
650 $aMercado
650 $aPastagem
650 $aProdução animal
653 $aCabras selvagens
653 $aCarne de caprino
700 1 $aGARDINER, C. P.
700 1 $aGUMMOW, B.
700 1 $aCAVALIERI, J.
700 1 $aFITZPATRICK, L. A.
700 1 $aPARKER, A. J.
773 $tAnimal Production Science$gv. 56, p. 1520-1532, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
05/10/2017 |
|
Data da última atualização: |
19/05/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
MARTINS, L. H. da S.; MOREIRA NETO, J.; LOPES, A. S.; RODRIGUES, A. M. da C.; CARVALHO, A. V.; OLIVEIRA, J. A. R. de; MOREIRA, D. K. T. |
|
Afiliação: |
Luiza Helena da Silva Martins, UNICAMP; João Moreira Neto, UNICAMP; Alessandra Santos Lopes, UFPA; Antônio Manoel da Cruz Rodrigues, UFPA; ANA VANIA CARVALHO, CPATU; Johnatt Allan Rocha de Oliveira, UFPA; Débora Kono Taketa Moreira, UNICAMP. |
|
Título: |
Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
LWT - Food Science and Technology, v. 79, p. 376-383, June 2017. |
|
DOI: |
http://dx.doi.org/10.1016/j.lwt.2017.01.054 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Amazon River shrimp plays an important role in artisanal fishing in Brazil's Northern region, is common to observe its disposal in commercial fishing over higher economic value fish (bycatch), which is source of environmental drawbacks. The Amazon River shrimp processing is important to extend and add value to a high nutritional product. The shrimp meal production is an alternative to the processing. This work presents a shrimp meal preparation, physicochemical composition, as well as its technological functional properties, sorption isotherm and sensory analysis of a mix of cassava flour (93 g/100 g) and shrimp meal (7 g/100 g). The results showed high content in protein (67.55 g/100 g), besides palmitic fatty acids - 16:0, 13.58 g/100 g; stearic - 18:0, 5.42 g/100 g; oleic - 18:1n-9 16.20 g/100 g and docosenoic - 22:1, 13.12 g/100 g of total fatty acid in the shrimp meal composition. An extruded product was obtained (7 g/100 g of shrimp meal/93 g/100 g of cassava flour) with 78% of acceptance in sensory analysis. The Amazon River shrimp meal is potentially nutritional and it can add up value to nutritionally poorer food. |
|
Palavras-Chave: |
Análise sensorial. |
|
Thesagro: |
Camarão; Composição Química; Farinha. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 01943naa a2200253 a 4500
001 2076768
005 2022-05-19
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.lwt.2017.01.054$2DOI
100 1 $aMARTINS, L. H. da S.
245 $aStudy of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal.$h[electronic resource]
260 $c2017
520 $aAmazon River shrimp plays an important role in artisanal fishing in Brazil's Northern region, is common to observe its disposal in commercial fishing over higher economic value fish (bycatch), which is source of environmental drawbacks. The Amazon River shrimp processing is important to extend and add value to a high nutritional product. The shrimp meal production is an alternative to the processing. This work presents a shrimp meal preparation, physicochemical composition, as well as its technological functional properties, sorption isotherm and sensory analysis of a mix of cassava flour (93 g/100 g) and shrimp meal (7 g/100 g). The results showed high content in protein (67.55 g/100 g), besides palmitic fatty acids - 16:0, 13.58 g/100 g; stearic - 18:0, 5.42 g/100 g; oleic - 18:1n-9 16.20 g/100 g and docosenoic - 22:1, 13.12 g/100 g of total fatty acid in the shrimp meal composition. An extruded product was obtained (7 g/100 g of shrimp meal/93 g/100 g of cassava flour) with 78% of acceptance in sensory analysis. The Amazon River shrimp meal is potentially nutritional and it can add up value to nutritionally poorer food.
650 $aCamarão
650 $aComposição Química
650 $aFarinha
653 $aAnálise sensorial
700 1 $aMOREIRA NETO, J.
700 1 $aLOPES, A. S.
700 1 $aRODRIGUES, A. M. da C.
700 1 $aCARVALHO, A. V.
700 1 $aOLIVEIRA, J. A. R. de
700 1 $aMOREIRA, D. K. T.
773 $tLWT - Food Science and Technology$gv. 79, p. 376-383, June 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
