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| Registros recuperados : 14 | |
| 1. |  | MOREANO, T. B.; BRACCINI, A. L.; SCAPIM, C. A.; KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; MARQUES, O. J. Evolução da deterioração por umidade e danos mecânicos durante o armazenamento de semente de soja. Informativo ABRATES, Londrina, v. 21, n. 2, ago. 2011. CD-ROM. Edição dos Anais do XVII Congresso Brasileiro de Sementes., Natal, ago. 2011.| Biblioteca(s): Embrapa Soja. |
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| 2. | | MOREANO, T. B.; MARQUES, O. J.; BRACCINI, A. L.; SCAPIM, C. A.; FRANÇA-NETO, J. B.; KRZYZANOWSKI, F. C. Evolution of the physical and physiological quality of soybean seeds during processing. Journal of Seed Science, v. 40, n. 3, p. 313-322, 2018. Título em português: Qualidade física e fisiológica de sementes de soja durante o beneficiamento.| Biblioteca(s): Embrapa Soja. |
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| 3. | | MOREANO, T. B.; BRACCINI, A. L.; SCAPIM, C. A.; KRZYZANOWSKI, F. C.; FRANCA-NETO, J. de B.; MARQUES, O. J. Changes in the effects of weathering and mechanical damage on soybean seed during storage. Seed Science and Technology, Zurich, v. 39, n. 3, p. 604-611, Oct. 2011.| Biblioteca(s): Embrapa Soja. |
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| 4. | | MOREANO, T. B.; BRACCINI, A. de L. e; SCAPIM, C. A.; FRANÇA-NETO, J. de B.; KRZYZANOWSKI, F. C.; MARQUES, O. J. Evolução da qualidade física de sementes de soja durante o beneficiamento. Informativo ABRATES, Londrina, v. 23, n. 3, p. 25-31, dez. 2013.| Biblioteca(s): Embrapa Soja. |
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| 5. | | MOREANO, T. B.; BRACCINI, A. de L. e; SCAPIM, C. A.; FRANÇA-NETO, J. de B.; KRZYZANOWSKI, F. C.; MARQUES, O. J. Physical and physiological qualities of soybean seed as affected by processing and handling. Journal of Seed Science, Londrina, v. 35, n. 4, p. 466-477, Dez. 2013.| Biblioteca(s): Embrapa Soja. |
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| 6. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Queijo mussarela queijo provolone fresco defumado Brasília, DF:SENAR, 1998. 52 p.| Biblioteca(s): Embrapa Acre. |
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| 7. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Iogurte doce de leite pastoso doce de leite em barra. Brasilia: SENAR, 1998. 32 p. (SENAR. Trabalhador na Produção de Derivados de Leite, v.3).| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Caprinos e Ovinos; Embrapa Roraima; Embrapa Semiárido. |
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| 8. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Queijo minas frescal ricota bebida láctea queijo minas meia cura. Brasilia: SENAR, 1998. 48 p. (SENAR. Trabalhador na Produção de Derivados de Leite, v.1).| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Roraima. |
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| 9. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Queijo mussarela queijo provolone fresco defumado. Brasilia: SENAR, 1998. 52p. il. (SENAR. Trabalhador na Producao de Derivados do Leite, v.2).| Biblioteca(s): Embrapa Roraima. |
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| 10. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Queijo mussarela queijo provolone fresco defumado. Brasília, DF: SENAR, 1998. 52 p. il. (SENAR. Trabalhador na Produção de Derivados do Leite, v. 2).| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Semiárido. |
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| 11. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Trabalhador na produção de derivados do leite: iogurte, doce de leite pastoso, doce de leite em barra. Brasília: SENAR, 2001.32 p. (Coleção SENAR, 09).| Biblioteca(s): Embrapa Meio-Norte. |
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| 12. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Trabalhador na produção de derivados do leite: queijo minas frescal, ricota, bebida láctea, queijo minas meia cura Brasília,DF: SENAR, 1998. v. 1 48 p. il. color.| Biblioteca(s): Embrapa Acre. |
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| 13. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Trabalhador na produção de derivados do leite: queijo minas frescal, ricota, bebida láctea, queijo minas meia cura. Brasília: SENAR, 2001. 48 p. (Coleção SENAR, 10).| Biblioteca(s): Embrapa Meio-Norte. |
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| 14. | | LISBOA, A.; BRAGA, C. P. M. de C.; CARDOSO, I. dos S.; FREIRE, M. A.; SOUZA, M. C. de; DIAS, M. J. C.; RIOS, R. R.; CIABOTTI, S.; MOREANO, T. B. Trabalhador na produção de derivados do leite: queijo mussarela, queijo provolone fresco e defumado. Brasília: SENAR, 2001. 52 p. (Coleção SENAR, 08).| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 14 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
14/03/2012 |
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Data da última atualização: |
31/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MOREANO, T. B.; BRACCINI, A. L.; SCAPIM, C. A.; KRZYZANOWSKI, F. C.; FRANCA-NETO, J. de B.; MARQUES, O. J. |
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Afiliação: |
COCARI; UEM; CNPSo; FRANCISCO CARLOS KRZYZANOWSKI, CNPSO; JOSE DE BARROS FRANCA NETO, CNPSO; UEM. |
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Título: |
Changes in the effects of weathering and mechanical damage on soybean seed during storage. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Seed Science and Technology, Zurich, v. 39, n. 3, p. 604-611, Oct. 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The physiological quality of seeds of early and semi-early soybean cultivars may be lower than desired as a consequence of unfavorable climatic conditions occurring during the harvest period. The objective of this research work was to evaluate the effects of field weathering as well as the levels of mechanical damage at harvest on soybean seeds during storage, as determined by the tetrazolium (TZ) test. Seeds from two lots of each of three semi-early soybean cultivars (CD 214 RR, BRS 184, and Embrapa 48) with two different levels of initial vigour (high and medium) on the basis of the germination and accelerated ageing tests were stored in Mandaguari County, in the State of Paraná, in storage facilities without environmental (temperature and relative humidity) control. Seed evaluations were performed using the tetrazolium test at 45 d intervals for a total of 225 d of storage. The parameters determined by the tetrazolium test were weathering (TZ class 3), and mechanical damage (TZ classes 6 to 8). It was concluded that weathering and mechanical damage injury increased substantially during storage, progressing linearly for the three cultivars studied and independent of the initial level of seed lot vigour. The classification of mechanical damage was only divided into two categories (immediate and latent damage) therefore further evaluations will be needed to accurately determine actual characteristics as well as their correlation with the loss of physiological quality of soybean seeds during storage. MenosThe physiological quality of seeds of early and semi-early soybean cultivars may be lower than desired as a consequence of unfavorable climatic conditions occurring during the harvest period. The objective of this research work was to evaluate the effects of field weathering as well as the levels of mechanical damage at harvest on soybean seeds during storage, as determined by the tetrazolium (TZ) test. Seeds from two lots of each of three semi-early soybean cultivars (CD 214 RR, BRS 184, and Embrapa 48) with two different levels of initial vigour (high and medium) on the basis of the germination and accelerated ageing tests were stored in Mandaguari County, in the State of Paraná, in storage facilities without environmental (temperature and relative humidity) control. Seed evaluations were performed using the tetrazolium test at 45 d intervals for a total of 225 d of storage. The parameters determined by the tetrazolium test were weathering (TZ class 3), and mechanical damage (TZ classes 6 to 8). It was concluded that weathering and mechanical damage injury increased substantially during storage, progressing linearly for the three cultivars studied and independent of the initial level of seed lot vigour. The classification of mechanical damage was only divided into two categories (immediate and latent damage) therefore further evaluations will be needed to accurately determine actual characteristics as well as their correlation with the loss of physiological quality of soyb... Mostrar Tudo |
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Palavras-Chave: |
Qualide de semente. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02137naa a2200193 a 4500
001 1918841
005 2017-08-31
008 2011 bl uuuu u00u1 u #d
100 1 $aMOREANO, T. B.
245 $aChanges in the effects of weathering and mechanical damage on soybean seed during storage.$h[electronic resource]
260 $c2011
520 $aThe physiological quality of seeds of early and semi-early soybean cultivars may be lower than desired as a consequence of unfavorable climatic conditions occurring during the harvest period. The objective of this research work was to evaluate the effects of field weathering as well as the levels of mechanical damage at harvest on soybean seeds during storage, as determined by the tetrazolium (TZ) test. Seeds from two lots of each of three semi-early soybean cultivars (CD 214 RR, BRS 184, and Embrapa 48) with two different levels of initial vigour (high and medium) on the basis of the germination and accelerated ageing tests were stored in Mandaguari County, in the State of Paraná, in storage facilities without environmental (temperature and relative humidity) control. Seed evaluations were performed using the tetrazolium test at 45 d intervals for a total of 225 d of storage. The parameters determined by the tetrazolium test were weathering (TZ class 3), and mechanical damage (TZ classes 6 to 8). It was concluded that weathering and mechanical damage injury increased substantially during storage, progressing linearly for the three cultivars studied and independent of the initial level of seed lot vigour. The classification of mechanical damage was only divided into two categories (immediate and latent damage) therefore further evaluations will be needed to accurately determine actual characteristics as well as their correlation with the loss of physiological quality of soybean seeds during storage.
653 $aQualide de semente
700 1 $aBRACCINI, A. L.
700 1 $aSCAPIM, C. A.
700 1 $aKRZYZANOWSKI, F. C.
700 1 $aFRANCA-NETO, J. de B.
700 1 $aMARQUES, O. J.
773 $tSeed Science and Technology, Zurich$gv. 39, n. 3, p. 604-611, Oct. 2011.
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