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| Registros recuperados : 284 | |
| 19. |  | MORAES, R. M. A. de. Melhoramento de feijão na Embrapa Trigo. Vozes do Campo, p. 3, 2008 e Newsletter Grupo Cultivar, 18-2-2008 e Zoonews, 18-2-2008 e SeedQuest, 2008 e O Nacional, Passo Fundo, p. 11, 2008 e 24 Horas News, 2008 e Centro de Inteligência da Soja, 19-2-2008. 1 p.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 284 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
26/03/2021 |
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Data da última atualização: |
26/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
GUIMARÃES, C. M.; STONE, L. F.; MELO, L. C.; MELO, M. F. de; SILVA, J. A. V. da; SOUSA, R. S.; MORAES, R. P. de. |
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Afiliação: |
CLEBER MORAIS GUIMARAES, CNPAF; LUIS FERNANDO STONE, CNPAF; LEONARDO CUNHA MELO, CNPAF; MONICA FERREIRA DE MELO, INSTITUTO FEDERAL GOIANO, Ceres-GO; JOSE ANGELO VITORINO DA SILVA, UNI-ANHANGUERA; RAQUEL SILVA SOUSA, UNI-ANHANGUERA; ROGERIO PEREIRA DE MORAES, UNI-ANHANGUERA. |
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Título: |
Morphological traits and yield in common bean. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Científica, v. 49, n. 1, p. 27-35, 2021. |
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ISSN: |
1984-5529 |
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DOI: |
http://dx.doi.org/10.15361/1984-5529.2021v49n1p27-35 |
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Idioma: |
Inglês |
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Conteúdo: |
It is necessary to explore the relationship between yield-related traits to define the appropriate selection procedures to improve bean yield. The relationships between yield and its components have been extensively investigated by common bean breeding programs. However, less attention has been given to morphological and physiological traits. This study evaluates the effects of morphological traits of bean plants on their yield. Forty-one carioca genotypes were evaluated in a randomized block design with three replicates. The abscission of flowers, flower buds, and newly formed pods was monitored and specific leaf mass, leaflet area, average length and thickness of racemes and peduncles, 100-grain weight, number of pods per plant, and yield were determined. Yield responded negatively to increases in raceme and peduncle length and number of pods per plant and positively to increases in peduncle thickness and grain weight. Genotypes differed regarding yield and grain weight and were divided into two groups by the Scott-Knott?s test considering yield. The most productive group showed increased abscission of flowers and newly formed pods, decreased number of pods, and increased grain weight. The most productive genotypes were those that remobilized photoassimilates more easily for having shorter racemes and peduncles, thicker peduncles, and decreased expenditure of structural carbohydrates with malformed pods and other structures required for conditioning grains in the plant, compensating with greater grain weight. MenosIt is necessary to explore the relationship between yield-related traits to define the appropriate selection procedures to improve bean yield. The relationships between yield and its components have been extensively investigated by common bean breeding programs. However, less attention has been given to morphological and physiological traits. This study evaluates the effects of morphological traits of bean plants on their yield. Forty-one carioca genotypes were evaluated in a randomized block design with three replicates. The abscission of flowers, flower buds, and newly formed pods was monitored and specific leaf mass, leaflet area, average length and thickness of racemes and peduncles, 100-grain weight, number of pods per plant, and yield were determined. Yield responded negatively to increases in raceme and peduncle length and number of pods per plant and positively to increases in peduncle thickness and grain weight. Genotypes differed regarding yield and grain weight and were divided into two groups by the Scott-Knott?s test considering yield. The most productive group showed increased abscission of flowers and newly formed pods, decreased number of pods, and increased grain weight. The most productive genotypes were those that remobilized photoassimilates more easily for having shorter racemes and peduncles, thicker peduncles, and decreased expenditure of structural carbohydrates with malformed pods and other structures required for conditioning grains in the plant, co... Mostrar Tudo |
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Palavras-Chave: |
Abscisão de flores e vagens; Comprimento de racemo e pedúnculo; Massa foliar especifica. |
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Thesagro: |
Área Foliar; Características Agronômicas; Feijão; Phaseolus Vulgaris; Produtividade. |
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Thesaurus NAL: |
Abscission; Agronomic traits; Beans; Leaf area; Peduncle. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222190/1/cientifica-2021.pdf
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Marc: |
LEADER 02592naa a2200373 a 4500
001 2130909
005 2021-03-26
008 2021 bl uuuu u00u1 u #d
022 $a1984-5529
024 7 $ahttp://dx.doi.org/10.15361/1984-5529.2021v49n1p27-35$2DOI
100 1 $aGUIMARÃES, C. M.
245 $aMorphological traits and yield in common bean.$h[electronic resource]
260 $c2021
520 $aIt is necessary to explore the relationship between yield-related traits to define the appropriate selection procedures to improve bean yield. The relationships between yield and its components have been extensively investigated by common bean breeding programs. However, less attention has been given to morphological and physiological traits. This study evaluates the effects of morphological traits of bean plants on their yield. Forty-one carioca genotypes were evaluated in a randomized block design with three replicates. The abscission of flowers, flower buds, and newly formed pods was monitored and specific leaf mass, leaflet area, average length and thickness of racemes and peduncles, 100-grain weight, number of pods per plant, and yield were determined. Yield responded negatively to increases in raceme and peduncle length and number of pods per plant and positively to increases in peduncle thickness and grain weight. Genotypes differed regarding yield and grain weight and were divided into two groups by the Scott-Knott?s test considering yield. The most productive group showed increased abscission of flowers and newly formed pods, decreased number of pods, and increased grain weight. The most productive genotypes were those that remobilized photoassimilates more easily for having shorter racemes and peduncles, thicker peduncles, and decreased expenditure of structural carbohydrates with malformed pods and other structures required for conditioning grains in the plant, compensating with greater grain weight.
650 $aAbscission
650 $aAgronomic traits
650 $aBeans
650 $aLeaf area
650 $aPeduncle
650 $aÁrea Foliar
650 $aCaracterísticas Agronômicas
650 $aFeijão
650 $aPhaseolus Vulgaris
650 $aProdutividade
653 $aAbscisão de flores e vagens
653 $aComprimento de racemo e pedúnculo
653 $aMassa foliar especifica
700 1 $aSTONE, L. F.
700 1 $aMELO, L. C.
700 1 $aMELO, M. F. de
700 1 $aSILVA, J. A. V. da
700 1 $aSOUSA, R. S.
700 1 $aMORAES, R. P. de
773 $tCientífica$gv. 49, n. 1, p. 27-35, 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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