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| Registros recuperados : 12 | |
| 2. |  | MONTEIRO, M. L. G.; MÁRSICO, E. T.; ROSENTHAL, A.; CONTE-JUNIOR, C. A. Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, andoxidative stability of refrigerated tilapia fillets. Journal of the Science of Food and Agriculture, v. 99, n. 9, p. 4474-4481, 2019.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? Foods, v. 11, n. 3, 434, 2022.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | VIANA, F. M.; DELIZA, R.; MONTEIRO, M. L. G.; MARTINS, I. B. A.; OLIVEIRA, D. C. R.; CONTE-JUNIOR, C. A. Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies. Journal of Sensory Studies, v. 36, n. 2, e12628, p. 1-9, 2021.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | MONTEIRO, M. L. G.; MÁRSICO, E. T.; MANO, S. B.; ALVARES, T. DA S.; ROSENTHAL, A.; LEMOS, M.; FERRARI, E.; LÁZARO, C. A.; CONTE-JUNIOR, C. A. Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets. Scientific Reports, v. 8, 2018. 11 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | MONTEIRO, M. L. G.; MÁRSICO, E. T.; DELIZA, R.; CASTRO, V. S.; MUTZ, Y. S.; SOARES JUNIOR, M. S.; CALIARI, M.; SANTOS, E. A.; CONTE-JUNIOR, C. A. Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour. LWT - Food Science and Technology, v. 111 p. 751-758, 2019.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | MONTEIRO, M. L. G.; MÁRSICO, E. T.; SOARES JUNIOR, M. S.; DELIZA, R.; OLIVEIRA, D. C. R. DE; CONTE-JUNIOR, C. A. Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. Plos One, May, v. 13, n. 5, e0196665, 2018. 8 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | CUNHA, L. C. M.; MONTEIRO, M. L. G.; COSTA-LIMA, B. R. C.; GUEDES-OLIVEIRA, J. M.; ALVES, V. H. M.; ALMEIDA, A. L.; TONON, R. V.; ROSENTHAL, A.; CONTE-JUNIOR, C. A. Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing. Innovative Food Science and Emerging Technologies, v. 49, p. 136-145, 2018.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | CUNHA, L. C. M.; MONTEIRO, M. L. G.; COSTA-LIMA, B. R. C. da; GUEDES-OLIVEIRA, J. M.; RODRIGUES, B. L.; FORTUNATO, A. R.; BALTAR, J. D.; TONON, R. V.; KOUTCHMA, T.; CONTE-JUNIOR, C. A. Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation. Journal Of Food Processing And Preservation, e15272, 2021. Early Access.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | VIANA, F. M.; MONTEIRO, M. L. G.; FERRARI, R. G.; MUTZ, Y. S.; MARTINS, I. B. A.; SALIM, A. P. A. A.; ALCANTARA, M.; DELIZA, R.; MANO, S. B.; CONTE-JUNIOR, C. A. Multivariate Nature of Fish Freshness Evaluation by Consumers. Foods, v. 11, n. 2144, p. 1-15, 2022.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | CANTO, A. C. V. S.; COSTA-LIMA, B. R. C.; SUMAN, S. P.; MONTEIRO, M. L. G.; MARSICO, E. T.; CONTE-JUNIOR, C. A.; FRANCO, R. M.; SALIM, A. P. A. A.; TORREZAN, R.; SILVA, T. J. P. Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure. LWT - Food Science and Technology, v. 63, p. 872-877, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 12 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/03/2022 |
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Data da última atualização: |
10/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. |
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Afiliação: |
MARIA LUCIA G. MONTEIRO, Universidade Federal do Rio de Janeiro - UFRJ; Universidade Federal Fluminense -UFF; ROSIRES DELIZA, CTAA; ELIANE T. MARSICO, Universidade Federal Fluminense - UFF; MARCELA DE ALCANTARA, CNPq; ISABELE P. L. DE CASTRO, Universidade Federal do Rio de Janeiro - UFRJ; CARLOS A. CONTE-JUNIOR, Universidade Federal do Rio de Janeiro - UFRJ; Universidade Federal Fluminense -UFF. |
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Título: |
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Foods, v. 11, n. 3, 434, 2022. |
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DOI: |
https://doi.org/10.3390/foods11030434 |
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Idioma: |
Inglês |
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Conteúdo: |
his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic characteristics and eating habits towards industrialized products through free word association tasks answered by 1004 participants via an online platform. UV- and US-treated foods were more frequently related to unfamiliar words/terms (21.51 and 36.95%) and negative associations (36.25 and 26.70%) than positive ones (29.89 and 24.20%), respectively. Unfamiliarity and health risk concerns were more reported for US-treated foods by women aged 18-25 and >= 46 with low income, and low and frequent industrialized products consumption, as well as for UV-treated foods by consumers <= 35 years old with low and medium income, and low and frequent industrialized products consumption. This indicates that more clear and trustworthy information is needed before introducing these products in the Brazilian market, mainly for potential target consumer groups identified in this study. |
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Palavras-Chave: |
Emerging non-thermal technologies novel technologies UV light high-intensity ultrasound free word association; TECHNOLOGIES ACCEPTANCE ATTITUDES WILLINGNESS PRODUCTS SAFETY RISK. |
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Thesaurus NAL: |
Food technology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232184/1/foods-11-00434-v2.pdf
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Marc: |
LEADER 01918naa a2200229 a 4500
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008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods11030434$2DOI
100 1 $aMONTEIRO, M. L. G.
245 $aWhat Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?$h[electronic resource]
260 $c2022
520 $ahis study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic characteristics and eating habits towards industrialized products through free word association tasks answered by 1004 participants via an online platform. UV- and US-treated foods were more frequently related to unfamiliar words/terms (21.51 and 36.95%) and negative associations (36.25 and 26.70%) than positive ones (29.89 and 24.20%), respectively. Unfamiliarity and health risk concerns were more reported for US-treated foods by women aged 18-25 and >= 46 with low income, and low and frequent industrialized products consumption, as well as for UV-treated foods by consumers <= 35 years old with low and medium income, and low and frequent industrialized products consumption. This indicates that more clear and trustworthy information is needed before introducing these products in the Brazilian market, mainly for potential target consumer groups identified in this study.
650 $aFood technology
653 $aEmerging non-thermal technologies novel technologies UV light high-intensity ultrasound free word association
653 $aTECHNOLOGIES ACCEPTANCE ATTITUDES WILLINGNESS PRODUCTS SAFETY RISK
700 1 $aDELIZA, R.
700 1 $aMARSICO, Eliane T.
700 1 $aALCANTARA, M. de
700 1 $aCASTRO, I. P. L.
700 1 $aCONTE-JUNIOR, C. A.
773 $tFoods$gv. 11, n. 3, 434, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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