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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/01/2014 |
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Data da última atualização: |
30/01/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FREITAS, J. P. X. de; OLIVEIRA FILHO, O. S. de; MORALES, C. F. G.; AUD, F. F.; SANTOS, V. da S.; OLIVEIRA, E. J. de. |
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Afiliação: |
JUAN PAULO XAVIER DE FREITAS, UFRB; OSVALDO SEBASTIÃO DE OLIVEIRA FILHO, UFRB; CINARA FERNANDA GARCIA MORALES, CNPMF; FABIANA FERRAZ AUD, CNPMF; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Estimativas de parâmetros genéticos em progênies de mandioca (Manihot esculenta Crantz) em ensaios clonais. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MANDIOCA, 15., 2013, Salvador. Inovação e sustentabilidade: da raiz ao amido: trabalhos apresentados. Salvador: CBM: Embrapa, 2013. 1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
As estimativas de parâmetros genéticos são de grande importância no melhoramento genético da mandioca (Manihot esculenta Crantz), porque direcionam a experimentação, o processo seletivo e definição dos métodos de melhoramento a serem utilizados. A utilização da estimativa de parâmetros genéticos para identificar e selecionar cultivares com características superiores é rotineiramente utilizado em programas de melhoramento genético. Características como produtividade são controladas por muitos genes com forte efeito ambiental, no entanto estimações precisas dos componentes de variância são importantes para a predição de valores genéticos e para maximizar a acurácia seletiva. Assim, o objetivo do presente trabalho foi estimar os parâmetros genéticos para diversas características agronômicas e produtivas em progênies de mandioca em ensaios clonais. |
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Thesagro: |
Mandioca. |
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Thesaurus Nal: |
Cassava. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95574/1/ESTIMATIVAS-DE-PARAMETROS-107-melhoram-21478-VANDERLEI.pdf
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Marc: |
LEADER 01604nam a2200193 a 4500
001 1976818
005 2014-01-30
008 2013 bl uuuu u00u1 u #d
100 1 $aFREITAS, J. P. X. de
245 $aEstimativas de parâmetros genéticos em progênies de mandioca (Manihot esculenta Crantz) em ensaios clonais.
260 $aIn: CONGRESSO BRASILEIRO DE MANDIOCA, 15., 2013, Salvador. Inovação e sustentabilidade: da raiz ao amido: trabalhos apresentados. Salvador: CBM: Embrapa, 2013. 1 CD-ROM.$c2013
520 $aAs estimativas de parâmetros genéticos são de grande importância no melhoramento genético da mandioca (Manihot esculenta Crantz), porque direcionam a experimentação, o processo seletivo e definição dos métodos de melhoramento a serem utilizados. A utilização da estimativa de parâmetros genéticos para identificar e selecionar cultivares com características superiores é rotineiramente utilizado em programas de melhoramento genético. Características como produtividade são controladas por muitos genes com forte efeito ambiental, no entanto estimações precisas dos componentes de variância são importantes para a predição de valores genéticos e para maximizar a acurácia seletiva. Assim, o objetivo do presente trabalho foi estimar os parâmetros genéticos para diversas características agronômicas e produtivas em progênies de mandioca em ensaios clonais.
650 $aCassava
650 $aMandioca
700 1 $aOLIVEIRA FILHO, O. S. de
700 1 $aMORALES, C. F. G.
700 1 $aAUD, F. F.
700 1 $aSANTOS, V. da S.
700 1 $aOLIVEIRA, E. J. de
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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Data corrente: |
11/03/2010 |
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Data da última atualização: |
16/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. |
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Afiliação: |
F. S. MONTEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; F. S. GOMES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
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Título: |
Effect of pre-treatment on açaí pulp microfiltration process. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Açaí (Euterpe oleracea Mart.) is a palm tree from north region of Brazil. Its small fruit is rich in bioactive compounds making it an attractive product. The aim of this work was to evaluate the effect of pre-treatments on microfiltration of açaí pulp. Raw material was acaí pulp from Belém, Brazil. Pre-treatments were centrifugation, conducted in a basket centrifuge; refining, in a depulper with a 0.5 ?m mesh; and enzymatic hydrolysis with DSM Rapidase and Picantase for 30 min at 35oC. Microfiltration was conducted in tubular membranes with 0.1?m pore size and 0.022m2 of surface. Processes were carried out at 35oC/3bar in batch mode. Permeate flux was determined during the process. Total and soluble solids, pH and acidity were determined on initial and treated pulp, permeate and retentate. Initial pulp contained 13.89 (w/w), 2.85oBrix, 0.19g/100g (malic acid) and 4.93 of pH. Total solids of treated pulp from centrifugation (5.71%) were lower than the others (13.83 and 13.84%) which consequently caused lower total solids in retentate and permeate fractions. Acidity and pH of treated pulp were different (p<0.05) for the different pre-treatments. Similar behaviors were also verified to retentate and permeate fractions. Values varied from 0.10 to 0.29 g/100g malic acid and pH from 4.17 to 4.98, with no correlation to total solids content. Soluble solids were different for each fraction although there was no significant difference in the same fraction in function of used pre-treatment. The values were 2.87, 1.63 and 4.77oBrix for treated pulp, permeate and retentate, respectively. Average flux was affected by pre-treatment being the lowest values, around 70 L/hm2, obtained after centrifugation and the highest, 110 L/hm2, with the enzymatic action. As physical-chemical parameters did not present a behavior that contributes for the pre-treatment selection, permeate flux results suggest the use of enzyme as the recommended option. MenosAçaí (Euterpe oleracea Mart.) is a palm tree from north region of Brazil. Its small fruit is rich in bioactive compounds making it an attractive product. The aim of this work was to evaluate the effect of pre-treatments on microfiltration of açaí pulp. Raw material was acaí pulp from Belém, Brazil. Pre-treatments were centrifugation, conducted in a basket centrifuge; refining, in a depulper with a 0.5 ?m mesh; and enzymatic hydrolysis with DSM Rapidase and Picantase for 30 min at 35oC. Microfiltration was conducted in tubular membranes with 0.1?m pore size and 0.022m2 of surface. Processes were carried out at 35oC/3bar in batch mode. Permeate flux was determined during the process. Total and soluble solids, pH and acidity were determined on initial and treated pulp, permeate and retentate. Initial pulp contained 13.89 (w/w), 2.85oBrix, 0.19g/100g (malic acid) and 4.93 of pH. Total solids of treated pulp from centrifugation (5.71%) were lower than the others (13.83 and 13.84%) which consequently caused lower total solids in retentate and permeate fractions. Acidity and pH of treated pulp were different (p<0.05) for the different pre-treatments. Similar behaviors were also verified to retentate and permeate fractions. Values varied from 0.10 to 0.29 g/100g malic acid and pH from 4.17 to 4.98, with no correlation to total solids content. Soluble solids were different for each fraction although there was no significant difference in the same fraction in function of used pre-trea... Mostrar Tudo |
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Palavras-Chave: |
Polpa de açaí; Tecnologia de membrana. |
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Thesagro: |
Açaí; Enzima; Euterpe Oleracea; Fruta Tropical; Suco de Fruta. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/93771/1/Sp6246.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71060/1/2009-224.pdf
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Marc: |
LEADER 02745nam a2200241 a 4500
001 1660795
005 2022-11-16
008 2009 bl uuuu u00u1 u #d
100 1 $aMONTEIRO, F. S.
245 $aEffect of pre-treatment on açaí pulp microfiltration process.
260 $aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost$c2009
520 $aAçaí (Euterpe oleracea Mart.) is a palm tree from north region of Brazil. Its small fruit is rich in bioactive compounds making it an attractive product. The aim of this work was to evaluate the effect of pre-treatments on microfiltration of açaí pulp. Raw material was acaí pulp from Belém, Brazil. Pre-treatments were centrifugation, conducted in a basket centrifuge; refining, in a depulper with a 0.5 ?m mesh; and enzymatic hydrolysis with DSM Rapidase and Picantase for 30 min at 35oC. Microfiltration was conducted in tubular membranes with 0.1?m pore size and 0.022m2 of surface. Processes were carried out at 35oC/3bar in batch mode. Permeate flux was determined during the process. Total and soluble solids, pH and acidity were determined on initial and treated pulp, permeate and retentate. Initial pulp contained 13.89 (w/w), 2.85oBrix, 0.19g/100g (malic acid) and 4.93 of pH. Total solids of treated pulp from centrifugation (5.71%) were lower than the others (13.83 and 13.84%) which consequently caused lower total solids in retentate and permeate fractions. Acidity and pH of treated pulp were different (p<0.05) for the different pre-treatments. Similar behaviors were also verified to retentate and permeate fractions. Values varied from 0.10 to 0.29 g/100g malic acid and pH from 4.17 to 4.98, with no correlation to total solids content. Soluble solids were different for each fraction although there was no significant difference in the same fraction in function of used pre-treatment. The values were 2.87, 1.63 and 4.77oBrix for treated pulp, permeate and retentate, respectively. Average flux was affected by pre-treatment being the lowest values, around 70 L/hm2, obtained after centrifugation and the highest, 110 L/hm2, with the enzymatic action. As physical-chemical parameters did not present a behavior that contributes for the pre-treatment selection, permeate flux results suggest the use of enzyme as the recommended option.
650 $aAçaí
650 $aEnzima
650 $aEuterpe Oleracea
650 $aFruta Tropical
650 $aSuco de Fruta
653 $aPolpa de açaí
653 $aTecnologia de membrana
700 1 $aGOMES, F. S.
700 1 $aMATTIETTO, R. A.
700 1 $aCABRAL, L. M. C.
700 1 $aMATTA, V. M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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