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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALCANTARA, M. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
MARCELA DE ALCANTARA, PDJ-CNPQ; GASTÓN ARES, Universidad de la República, Pando, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
How Do Nutritional Warnings Work on Commercial Products? |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Nutrition, v. 9, n. 921515, p. 1-10, 2022. |
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DOI: |
10.3389/fnut.2022.921515 |
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Idioma: |
Inglês |
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Conteúdo: |
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices. MenosA large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger ef... Mostrar Tudo |
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Palavras-Chave: |
Nutritional warning commercial products brand consumers? perception food choice. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150140/1/How-Do-Nutritional-Warnings-Work-on-Commercial-Products-Results-From-a-Hypothetical-Choice-Experiment.pdf
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Marc: |
LEADER 02123naa a2200169 a 4500
001 2150140
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/fnut.2022.921515$2DOI
100 1 $aALCANTARA, M. DE
245 $aHow Do Nutritional Warnings Work on Commercial Products?$h[electronic resource]
260 $c2022
520 $aA large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices.
653 $aNutritional warning commercial products brand consumers? perception food choice
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tFrontiers in Nutrition$gv. 9, n. 921515, p. 1-10, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 12 | |
| 2. |  | MONTEIRO, C. C.; TOSTO, S. G.; QUARTAROLI, C. F.; EDWIRGES, T. R.; AQUINO, E. P. S. DE. Mercado de carbono: potencial econômico do sequestro de carbono pela cultura da seringueira Hevea brasiliensis sp. no estado de São Paulo. In: CONGRESSO INTERINSTITUCIONAL DE INICIAÇÃO CIENTÍFICA 11., 2017, Campinas. Anais... Campinas: Instituto Agronômico (IAC), 2017. 11 p. Publicado também em: SEABRA, G. (Org.). Terra - Mudanças Climáticas e Biodiversidade. Ituiutaba: Barlavento, 2019. 2056 p. Disponível em: .| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | MONTEIRO, C. C.; TOSTO, S. G.; QUARTAROLI, C. F.; EDWIRGES, T. R.; AQUINO, E. P. S. DE. Mercado de carbono: potencial econômico do sequestro de carbono pela cultura da seringueira Hevea brasiliensis sp. no estado de São Paulo. In: CONGRESSO INTERINSTITUCIONAL DE INICIAÇÃO CIENTÍFICA 11., 2017, Campinas. Anais... Campinas: Instituto Agronômico (IAC), 2017. 11 p. Publicado também em: SEABRA, G. (Org.). Terra - Mudanças Climáticas e Biodiversidade. Ituiutaba: Barlavento, 2019. 2056 p. Disponível em: .| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Territorial. |
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| 5. | | FURTADO, Y. I. C.; MONTEIRO, C. C.; GONZALES, A. P. P. F.; COSTA, M. de N. F.; BRASILIENSE, A. R. P.; YOSHIOKA, E. T. O. Anticoagulants and their effects on the hematological and biochemical parameters of yellow-spotted amazon river turtle. Ciência Rural, v. 52, n. 12, p. 1-8, 2022. e20210489.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amapá. |
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| 7. | | GALEANO, V. J. L.; MONTEIRO, C. C. F.; CARVALHO, F. F. R.; SOUZA, A. F.; SOUZA, F. G.; CORREA, A. M. N.; VASCONCELOS, E. Q. L.; MESQUITA, F. L. T.; GAMA, M. A. S. da; FERREIRA, M. A. Productive responses of dairy goats fed on diets containing elephant grass (Pennisetum purpureum) associated or not with cactus (Opuntia stricta) cladodes, and extra-fat whole corn germ as a substitute for corn. Small Ruminant Research, v. 207, 106609, 2022. Publicado online em 23 dez. 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 8. | | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; BESSA, R. J. B.; INACIO, J. G.; MONTEIRO, C. C. F.; MELO, G. C. S.; RIBEIRO, E. F.; FERREIRA, M. A. Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows. Animal Feed Science and Technology, v. 288, 115289, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 9. | | SILVA, A. P. F.; GAMA, M. A. S. da; SILVA, E. A. M.; RIBEIRO, E. F.; FELIX, S. B.; MONTEIRO C. C. F.; MORA-LUNA, R. E.; OLIVEIRA, J. C. V. DE; SANTOS, D. C. DOS; FERREIRA, M. A. DE. Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources. Tropical Animal Health and Production, v. 56, art. 104, 2024. 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | SCHUINGES, C. de O.; LIMA, M. G. de; SARDINHA, G. H. R.; PIMENTA, A. L.; MONTEIRO, C. C.; AMBRÓSIO, C. E.; MARTINS, D. dos S.; COSTA, G. de M. Morfologia da traqueia e lobação pulmonar de Leopardus pardalis (jaguatirica). Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 8, p. 897-903, ago. 2017. Título em inglês: Morphology of the trachea and lung lobation of Leopardus pardalis (ocelot).| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | SILVA, C. S. DA; GAMA, M. A. S. da; SILVA, E. A. M.; RIBEIRO, E. F.; SOUZA, F. G.; MONTEIRO, C. C. F.; MORA-LUNA, R. E.; OLIVEIRA, J. C. V.; SANTOS, D. C.; FERREIRA, M. DE A. Nutritional quality of milk fat from cows fed full-fat corn germ in diets containing cactus opuntia and sugarcane bagasse as forage sources. Animals, v. 13, n. 4, 568, 2023. 13 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 12. | | SANCHEZ, B. M. S.; VERAS, A. S. C.; FREITAS, E. V.; FARIAS, L. R.; ALBUQUERQUE, J. G. S. S.; ALMEIDA, G. A. P.; MORA-LUNA, R. E.; MONTEIRO, C. C. F.; GAMA, M. A. S. da; FERREIRA, M. A. Partial replacement of sugarcane with cactus (Opuntia stricta) cladodes improves milk yield and composition in Holstein dairy cows. Animal Production Science, 2022. Publicado online em 3 mar. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 12 | |
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