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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
13/12/2023 |
Data da última atualização: |
29/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HYDE, K. D.; ABDEL-WAHAB, M. A.; ABDOLLAHZADEH, J.; ABEYWICKRAMA, P. D.; ABSALAN, S.; AFSHARI, N.; AINSWORTH, A. M.; AKULOV, O. Y.; ALEOSHIN, V. V.; AL-SADI, A. M.; ALVARADO, P.; ALVES, A.; ALVES-SILVA, G.; AMALFI, M.; AMIRA, Y.; AMUHENAGE, T. B.; ANDERSON, J. L.; ANTONÍN, V.; AOUALI, S.; APTROOT, A.; APURILLO, C. C. S.; ARAÚJO, J. P. M.; ARIYAWANSA, H. A.; ARMAND, A.; ARUMUGAM, E.; ASGHARI, R.; ASSIS, D. M. A.; ATIENZA, V.; AVASTHI, S.; AZEVEDO, E.; BAHKALI, A. H.; BAKHSHI, M.; BANIHASHEMI, Z.; BAO, D. F.; BARAL, H. O.; BARATA, M.; BARBOSA, F. R.; BARBOSA, R. N.; BARRETO, R. W.; BASCHIEN, C.; BELAMESIATSEVA, D. B.; BENNETT REUEL, M.; BERA, I.; BEZERRA, J. D. P.; BEZERRA, J. L.; BHAT, D. J.; BHUNJUN, C. S.; BIANCHINOTTI, M. V.; BŁASZKOWSKI, J.; BLONDELLE, A.; BOEKHOUT, T.; BONITO, G.; BOONMEE, S.; BOONYUEN, N.; BREGANT, C.; BUCHANAN, P.; BUNDHUN, D.; BURGAUD, G.; BURGESS, T.; BUYCK, B.; CABARROI-HERNÁNDEZ, M.; CÁCERES, M. E. S.; CAEIRO, M. F.; CAI, L.; CAI, M. F.; CALABON, M. S.; CALAÇA, F. J. S.; CALLALLI, M.; CAMARA, M. P. S.; CANO-LIRA, J. F.; CANTILLO, T.; CAO, B.; CARLAVILLA, J. R.; CARVALHO, A.; CASTAÑEDA-RUIZ, R. F.; CASTLEBURY, L.; CASTRO-JAUREGUI, O.; CATANIA, M. D. V.; CAVALCANTI, L. H.; CAZABONNE, J.; CEDEÑO-SANCHEZ, M. L.; CHAHARMIRI-DOKHAHARANI, S.; CHAIWAN, N.; CHAKRABORTY, N.; CHAVERRI, P.; CHEEWANGKOON, R.; CHEN, C.; CHEN, C. Y.; CHEN, K. H.; CHEN, J.; CHEN, Q.; CHEN, W. H.; CHEN, Y. P.; CHETHANA, K. W. T.; COLEINE, C.; CONDÉ, T. O.; CORAZON-GUIVIN, M. A.; CORTÉS-PÉREZ, A.; COSTA-REZENDE, D. H.; COURTECUISSE, R.; CROUCH, J. A.; CROUS, P. W.; CUI, B. K.; CUI, Y. Y.; SILVA, D. K. A. da; SILVA, G. A. da; SILVA, I. R. da; SILVA, R. M. F. da; SILVA SANTOS, A. C. da; DAI, D. Q.; DAY, Y. C.; DAMM, U.; DARMOSTUK, V.; DAROODI ZOHA; DAS, K.; DAS, K.; DAVOODIAN, N.; DAVYDOV, E. A.; DAYARATHNE, M. C.; DECOCK, C.; DE GROOT, M. D.; DE KESEL, A.; DELA CRUZ, T. E. E.; DE LANGE, R.; DELGADO, G.; DENCHEV, C. M.; DENCHEV, T. T.; OLIVEIRA, N. T. de; SILVA, N. T. de; SOUZA, F. A. de; DENTINGER, B.; DEVADATHA, B.; DIANESE, J. C.; DIMA, B.; DINIZ, A. G.; DISSANAYAKE, A. J.; DISSANAYAKE, L. S.; DOĞAN, H. H.; DOILOM, M.; DOLATABADI, S.; DONG, W.; DONG, Z. Y.; SANTOS, L. A. dos; DRECHSLER-SANTOS, E. R.; DU, T. Y.; DUBEY, M. K.; DUTTA, A. K.; EGIDI, E.; ELLIOTT, T. F.; ELSHAHED, M. S.; ERDOĞDU, M.; ERTZ, D.; ETAYO, J.; EVANS, H. C.; FAN, X. L.; FAN, Y. G.; FEDOSOVA, A. G.; FELL, J.; FERNANDES, I.; FIRMINO, A. L.; FIUZA, P. O.; FLAKUS, A.; SOUZA, C. A. F. de; FRISVAD, J. C.; FRYAR, A. C.; GABALDÓN, T.; GAJANAYAKE, A. J.; GALINDO, L. J.; GANNIBAL, P. B.; GARCIA, D.; GARCÍA-SANDOVAL, S. R.; GARRIDO-BENAVENT, I.; GARZOLI, L.; GAUTAM, A. K.; GE, Z. W.; GENÉ, D. J.; GENTEKAKI, E.; GHOBAD-NEJHAD, M.; GIACHINI, A. J.; GIBERTONI, T. B.; GÓES-NETO, A.; GOMDOLA, D.; FARIAS, A. R. G. de. |
Afiliação: |
QUJING NORMAL UNIVERSITY; SOHAG UNIVERSITY; UNIVERSITY OF KURDISTAN; BEIJING ACADEMY OF AGRICULTURE AND FORESTRY SCIENCES; CHIANG MAI UNIVERSITY; CHIANG MAI UNIVERSITY; ROYAL BOTANIC GARDENS OF KEW; KHARKIV NATIONAL UNIVERSITY; LOMONOSOV MOSCOW STATE UNIVERSITY; SULTAN QABOOS UNIVERSITY; UNIVERSITY OF AVEIRO; UNIVERSIDADE FEDERAL DE SANTA CATARINA; MEISE BOTANIC GARDEN; UNIVERSIDADE FEDERAL DE SANTA CATARINA; MAE FAH LUANG UNIVERSITY; SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES; MORAVIAN MUSEUM; ALGERIAN NATIONAL INSTITUTE OF AGRICULTURAL RESEARCH; UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; MAE FAH LUANG UNIVERSITY; THE NEW YORK BOTANICAL GARDEN; NATIONAL TAIWAN UNIVERSITY; MAE FAH LUANG UNIVERSITY; UNIVERSITY OF MADRAS; MAE FAH LUANG UNIVERSITY; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSITAT DE VALÈNCIA; JIWAJI UNIVERSITY GWALIOR; UNIVERSIDADE DE LISBOA; KING SAUD UNIVERSITY; IRANIAN RESEARCH INSTITUTE OF PLANT PROTECTION; SHIRAZ UNIVERSITY; DALI UNIVERSITY; UNIVERSIDADE DE LISBOA; UNIVERSIDADE FEDERAL DE MATO GROSSO; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSIDADE FEDERAL DE VIÇOSA; LEIBNIZ INSTITUTE DSMZ-GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES; KUPREVICH INSTITUTE OF EXPERIMENTAL BOTANY; UNIVERSITY OF SANTO TOMAS; MAE FAH LUANG UNIVERSITY; UNIVERSIDADE FEDERAL DE GOIAS; UNIVERSIDADE ESTADUAL DE SANTA CRUZ; KING SAUD UNIVERSITY; MAE FAH LUANG UNIVERSITY; UNIVERSIDAD NACIONAL DEL SUR; WEST POMERANIAN UNIVERSITY OF TECHNOLOGY IN SZCZECIN; GHENT UNIVERSITY; KING SAUD UNIVERSITY; MICHIGAN STATE UNIVERSITY; MAE FAH LUANG UNIVERSITY; NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY; UNIVERSITÀ DEGLI STUDI DI PADOVA; MANAAKI WHENUA-LANDCARE RESEARCH; MAE FAH LUANG UNIVERSITY; UNIVERSITÉ DE BRETAGNE OCCIDENTALE; HARRY BUTLER INSTITUTE; INSTITUT DE SYSTÉMATIQUE, EVOLUTION, BIODIVERSITÉ; UNIVERSITY OF GUADALAJARA; UNIVERSIDADE FEDERAL DE SERGIPE; UNIVERSIDADE DE LISBOA; CHINESE ACADEMY OF SCIENCES; CHINESE ACADEMY OF SCIENCES; UNIVERSITY OF THE PHILIPPINES VISAYAS; UNIVERSIDADE ESTADUAL DE GOIÁS; UNIVERSIDAD NACIONAL DE SAN ANTONIO ABAD DEL CUSCO; UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; UNIVERSITY ROVIRA I VIRGILI; UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; CHINESE ACADEMY OF SCIENCES; UNIVERSIDAD DE ALCALA; UNIVERSITY OF MINHO; INSTITUTO DE INVESTIGACIONES DE SANIDAD VEGETAL; US DEPARTMENT OF AGRICULTURE; UNIVERSITY OF GUADALAJARA; FUNDACIÓN MIGUEL LILLO; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSITÉ DU QUÉBEC À MONTRÉAL; TECHNISCHE UNIVERSITÄT BRAUNSCHWEIG; MAE FAH LUANG UNIVERSIT; CHIANG MAI UNIVERSITY; UNIVERSITY OF CALCUTTA; BOWIE STATE UNIVERSITY; CHIANG MAI UNIVERSITY; MAE FAH LUANG UNIVERSITY; NATIONAL CHUNG HSING UNIVERSITY; ACADEMIA SINICA; UNIVERSIDAD POLITÉCNICA DE HUATUSCO; CHINESE ACADEMY OF SCIENCES; GUIZHOU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE; UNIVERSITY OF ELECTRONIC SCIENCE AND TECHNOLOGY OF CHINA; MAE FAH LUANG UNIVERSITY; UNIVERSITY OF TUSCIA; UNIVERSIDADE FEDERAL DE VIÇOSA; UNIVERSIDADE ESTADUAL DE SANTA CRUZ; UNIVERSITY OF GUADALAJARA; UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; UNIVERSITÉ DE LILLE; UNITED STATES DEPARTMENT OF AGRICULTURE; WESTERDIJK FUNGAL BIODIVERSITY INSTITUTE; BEIJING FORESTRY UNIVERSITY; CHINESE ACADEMY OF SCIENCES; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSITY OF CALIFORNIA; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSIDADE FEDERAL DE PERNAMBUCO; QUJING NORMAL UNIVERSITY; BEIJING FORESTRY UNIVERSITY; SENCKENBERG MUSEUM OF NATURAL HISTORY GÖRLITZ; W. SZAFER INSTITUTE OF BOTANY; DAROODI ZOHA, FERDOWSI UNIVERSITY OF MASHHAD; BOTANICAL SURVEY OF INDIA; KYUNGPOOK NATIONAL UNIVERSITY; ROYAL BOTANIC GARDENS VICTORIA; ALTAI STATE UNIVERSITY; POSTGRADUATE INSTITUTE OF AGRICULTURE; MYCOTHÈQUE DE L’UNIVERSITÉ CATHOLIQUE DE LOUVAIN; GHENT UNIVERSITY; MEISE BOTANIC GARDEN; UNIVERSITY OF SANTO TOMAS; GHENT UNIVERSITY; BULGARIAN ACADEMY OF SCIENCES; BULGARIAN ACADEMY OF SCIENCES; UNIVERSIDADE FEDERAL DO PERNAMBUCO; CHIANG MAI UNIVERSITY; FRANCISCO ADRIANO DE SOUZA, CNPMS; UNIVERSITY OF UTAH; CSIR-INSTITUTE OF MICROBIAL TECHNOLOGY; UNIVERSIDADE DE BRASÍLIA; EÖTVÖS LORÁND UNIVERSITY; UNIVERSIDADE FEDERAL DO PERNAMBUCO; UNIVERSITY OF ELECTRONIC SCIENCE AND TECHNOLOGY OF CHINA; GUIZHOU UNIVERSITY; SELCUK UNIVERSITY; ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING; HAKIM SABZEVARI UNIVERSITY; ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING; ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING; UNIVERSIDADE FEDERAL DE SERGIPE; UNIVERSIDADE FEDERAL DE SANTA CATARINA; QUJING NORMAL UNIVERSITY; CHANDIGARH UNIVERSITY; GAUHATI UNIVERSITY; HAWKESBURY INSTITUTE FOR THE ENVIRONMENT; UNIVERSITY OF NEW ENGLAND; OKLAHOMA STATE UNIVERSITY; KIRŞEHIR AHI EVRAN UNIVERSITY; MEISE BOTANIC GARDEN; CABI; BEIJING FORESTRY UNIVERSITY; HAINAN MEDICAL UNIVERSITY; KOMAROV BOTANICAL INSTITUTE; UNIVERSITY OF MIAMI; UNIVERSITY OF MINHO; UNIVERSIDADE FEDERAL DE UBERLÂNDIA; UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; POLISH ACADEMY OF SCIENCES; UNIVERSIDADE FEDERAL DO AGRESTE DE PERNAMBUCO; TECHNICAL UNIVERSITY OF DENMARK; FLINDERS UNIVERSITY; BARCELONA SUPERCOMPUTING CENTRE; MAE FAH LUANG UNIVERSITY; UNIVERSITY OF OXFORD; UNIVERSITY OF TYUMEN; UNIVERSITAT ROVIRA I VIRGILI; UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO; UNIVERSITAT DE VALÈNCIA; NATIONAL RESEARCH COUNCIL; PATANJALI RESEARCH INSTITUTE; KUNMING INSTITUTE OF BOTANY; UNIVERSITAT ROVIRA I VIRGILI; MAE FAH LUANG UNIVERSITY; IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY; UNIVERSIDADE FEDERAL DE SANTA CATARINA; UNIVERSIDADE FEDERAL DE PERNAMBUCO; UNIVERSIDADE FEDERAL DE MINAS GERAIS; MAE FAH LUANG UNIVERSITY; MAE FAH LUANG UNIVERSITY. |
Título: |
Global consortium for the classification of fungi and fungus-like taxa. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Mycosphere, v. 14, n. 1, p. 1960–2012, 2023. |
Idioma: |
Inglês |
Conteúdo: |
The Global Consortium for the Classification of Fungi and fungus-like taxa is an international initiative of more than 550 mycologists to develop an electronic structure for the classification of these organisms. The members of the Consortium originate from 55 countries/regions worldwide, from a wide range of disciplines, and include senior, mid-career and early-career mycologists and plant pathologists. The Consortium will publish a biannual update of the Outline of Fungi and funguslike taxa, to act as an international scheme for other scientists. Notes on all newly published taxa at or above the level of species will be prepared and published online on the Outline of Fungi website (https://www.outlineoffungi.org/), and these will be finally published in the biannual edition of the Outline of Fungi and fungus-like taxa. Comments on recent important taxonomic opinions on controversial topics will be included in the biannual outline. For example, ‘to promote a more stable taxonomy in Fusarium given the divergences over its generic delimitation’, or ‘are there too many genera in the Boletales?’ and even more importantly, ‘what should be done with the tremendously diverse ‘dark fungal taxa?’ There are undeniable differences in mycologists’ perceptions and opinions regarding species classification as well as the establishment of new species. Given the pluralistic nature of fungal taxonomy and its implications for species concepts and the nature of species, this consortium aims to provide a platform to better refine and stabilise fungal classification, taking into consideration views from different parties. In the future, a confidential voting system will be set up to gauge the opinions of all mycologists in the Consortium on important topics. The results of such surveys will be presented to the International Commission on the Taxonomy of Fungi (ICTF) and the Nomenclature Committee for Fungi (NCF) with opinions and percentages of votes for and against. Criticisms based on scientific evidence with regards to nomenclature, classifications, and taxonomic concepts will be welcomed, and any recommendations on specific taxonomic issues will also be encouraged; however, we will encourage professionally and ethically responsible criticisms of others’ work. This biannual ongoing project will provide an outlet for advances in various topics of fungal classification, nomenclature, and taxonomic concepts and lead to a community-agreed classification scheme for the fungi and fungus-like taxa. Interested parties should contact the lead author if they would like to be involved in future outlines. MenosThe Global Consortium for the Classification of Fungi and fungus-like taxa is an international initiative of more than 550 mycologists to develop an electronic structure for the classification of these organisms. The members of the Consortium originate from 55 countries/regions worldwide, from a wide range of disciplines, and include senior, mid-career and early-career mycologists and plant pathologists. The Consortium will publish a biannual update of the Outline of Fungi and funguslike taxa, to act as an international scheme for other scientists. Notes on all newly published taxa at or above the level of species will be prepared and published online on the Outline of Fungi website (https://www.outlineoffungi.org/), and these will be finally published in the biannual edition of the Outline of Fungi and fungus-like taxa. Comments on recent important taxonomic opinions on controversial topics will be included in the biannual outline. For example, ‘to promote a more stable taxonomy in Fusarium given the divergences over its generic delimitation’, or ‘are there too many genera in the Boletales?’ and even more importantly, ‘what should be done with the tremendously diverse ‘dark fungal taxa?’ There are undeniable differences in mycologists’ perceptions and opinions regarding species classification as well as the establishment of new species. Given the pluralistic nature of fungal taxonomy and its implications for species concepts and the nature of species, this consortium aims t... Mostrar Tudo |
Thesagro: |
Fungo; Nomenclatura; Taxonomia. |
Categoria do assunto: |
V Taxonomia de Organismos |
Marc: |
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Notes on all newly published taxa at or above the level of species will be prepared and published online on the Outline of Fungi website (https://www.outlineoffungi.org/), and these will be finally published in the biannual edition of the Outline of Fungi and fungus-like taxa. Comments on recent important taxonomic opinions on controversial topics will be included in the biannual outline. For example, ‘to promote a more stable taxonomy in Fusarium given the divergences over its generic delimitation’, or ‘are there too many genera in the Boletales?’ and even more importantly, ‘what should be done with the tremendously diverse ‘dark fungal taxa?’ There are undeniable differences in mycologists’ perceptions and opinions regarding species classification as well as the establishment of new species. Given the pluralistic nature of fungal taxonomy and its implications for species concepts and the nature of species, this consortium aims to provide a platform to better refine and stabilise fungal classification, taking into consideration views from different parties. In the future, a confidential voting system will be set up to gauge the opinions of all mycologists in the Consortium on important topics. The results of such surveys will be presented to the International Commission on the Taxonomy of Fungi (ICTF) and the Nomenclature Committee for Fungi (NCF) with opinions and percentages of votes for and against. Criticisms based on scientific evidence with regards to nomenclature, classifications, and taxonomic concepts will be welcomed, and any recommendations on specific taxonomic issues will also be encouraged; however, we will encourage professionally and ethically responsible criticisms of others’ work. 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Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
14/09/2001 |
Data da última atualização: |
20/09/2004 |
Autoria: |
MIYAZAWA, M.; PAVAN, M. A.; BLOCH, M. de F. M.; ARISTIDES, P. S. A.; SOUZA, G. B. de; ESTEVES, S. N. |
Título: |
Determinacao de Cobalto em Fezes de Bovinos pelo Metodo de Extracao HCL 1M. |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.27, n.10, p.1415-1419, out.1992 |
Idioma: |
Português |
Conteúdo: |
Foi avaliado um metodo de extracao com HCl 1M sem digestao, para determinacao de Co em fezes de bovinos que receberam racoes contendo Co, utilizado como marcador da taxa de digestao dos animais. Os resultados foram comparados com os obtidos pelos metodos convencionais de digestoes via seca e umida. O procedimento do metodo proposto envolve agitacao de 1,0 g da amostra das fezes bovinas com 10 ml de HCl 1M, aquecimento por 15 minutos em banho-maria a 80oC, seguido de agitacao por 30 minutos e adicao de agua destilada para completar o volume evaporado para 10 ml. O extrato foi filtrado, e o Co determinado por espectrofotometria de absorcao atomica. A concentracao de Co nas fezes bovinas variou de 0 a 170 µ g/g. Os teores de Co extraido pelo metodo com HCl 1M foram correlacionados significativamente com os obtidos pelas digestoes vias seca e umida; 98,3% do Co adicionado nas amostras foi recuperado pelo metodo sem digestao com um coeficiente de variacao de 1,48%. O metodo sem digestao demonstrou ser mais rapido, menor custo, não produz gases toxicos, elimina o perigo de explosao do HClO4, nao requer condicoes especiais de laboratorio e boa precisao e exatidao. |
Palavras-Chave: |
digestao de material biologico; espectrofotometria de absorcao atomica; marcador da taxa de digestao. |
Thesagro: |
Nutrição Animal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/20739/1/pab05_out_92.pdf
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Marc: |
LEADER 01896naa a2200229 a 4500 001 1105687 005 2004-09-20 008 1992 bl uuuu u00u1 u #d 100 1 $aMIYAZAWA, M. 245 $aDeterminacao de Cobalto em Fezes de Bovinos pelo Metodo de Extracao HCL 1M. 260 $c1992 520 $aFoi avaliado um metodo de extracao com HCl 1M sem digestao, para determinacao de Co em fezes de bovinos que receberam racoes contendo Co, utilizado como marcador da taxa de digestao dos animais. Os resultados foram comparados com os obtidos pelos metodos convencionais de digestoes via seca e umida. O procedimento do metodo proposto envolve agitacao de 1,0 g da amostra das fezes bovinas com 10 ml de HCl 1M, aquecimento por 15 minutos em banho-maria a 80oC, seguido de agitacao por 30 minutos e adicao de agua destilada para completar o volume evaporado para 10 ml. O extrato foi filtrado, e o Co determinado por espectrofotometria de absorcao atomica. A concentracao de Co nas fezes bovinas variou de 0 a 170 µ g/g. Os teores de Co extraido pelo metodo com HCl 1M foram correlacionados significativamente com os obtidos pelas digestoes vias seca e umida; 98,3% do Co adicionado nas amostras foi recuperado pelo metodo sem digestao com um coeficiente de variacao de 1,48%. O metodo sem digestao demonstrou ser mais rapido, menor custo, não produz gases toxicos, elimina o perigo de explosao do HClO4, nao requer condicoes especiais de laboratorio e boa precisao e exatidao. 650 $aNutrição Animal 653 $adigestao de material biologico 653 $aespectrofotometria de absorcao atomica 653 $amarcador da taxa de digestao 700 1 $aPAVAN, M. A. 700 1 $aBLOCH, M. de F. M. 700 1 $aARISTIDES, P. S. A. 700 1 $aSOUZA, G. B. de 700 1 $aESTEVES, S. N. 773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.27, n.10, p.1415-1419, out.1992
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