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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
01/03/2016 |
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Data da última atualização: |
01/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BARBOSA, C. F.; ALCANTARA, P. H. R. de; SOUSA, E. R. de; SANTOS, D.; MAGALHÃES, M.; CAMARGO, F. P.; FRAGOSO, D. de B. |
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Afiliação: |
CLAUDIO FRANCA BARBOSA, CNPASA; PEDRO HENRIQUE R DE ALCANTARA, CNPASA; EDMILSON R. DE SOUSA, RURALTINS; DEIVISON SANTOS, CNPASA; MILENE MENDONÇA DE SOUSA MAGALHÃES, RURALTINS; FRANCELINO PETENO DE CAMARGO, CNPASA; DANIEL DE BRITO FRAGOSO, CNPAF. |
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Título: |
Economic results of the integrated crop-livestock systems implementation in degraded pastures in Pium, TO, Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
In Pium, Tocantins state, Brazil, in 2012 Embrapa developed a technology transference project in partnership with the state?s rural extension service for the consolidation of low carbon emissions agriculture. The goal was to recover the degraded grasslands of the Trigueira farm (49°1'37.44"W and 10°24'58.84"S) with low cost using a crop-livestock system. |
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Palavras-Chave: |
Integração Lavoura-Pecuária-Floresta; Pium-TO. |
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Thesagro: |
Deterioração do solo; Transferência de tecnologia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140402/1/CNPASA-2015-cfb.pdf
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Marc: |
LEADER 01286nam a2200229 a 4500
001 2039133
005 2016-03-01
008 2015 bl uuuu u00u1 u #d
100 1 $aBARBOSA, C. F.
245 $aEconomic results of the integrated crop-livestock systems implementation in degraded pastures in Pium, TO, Brazil.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa$c2015
520 $aIn Pium, Tocantins state, Brazil, in 2012 Embrapa developed a technology transference project in partnership with the state?s rural extension service for the consolidation of low carbon emissions agriculture. The goal was to recover the degraded grasslands of the Trigueira farm (49°1'37.44"W and 10°24'58.84"S) with low cost using a crop-livestock system.
650 $aDeterioração do solo
650 $aTransferência de tecnologia
653 $aIntegração Lavoura-Pecuária-Floresta
653 $aPium-TO
700 1 $aALCANTARA, P. H. R. de
700 1 $aSOUSA, E. R. de
700 1 $aSANTOS, D.
700 1 $aMAGALHÃES, M.
700 1 $aCAMARGO, F. P.
700 1 $aFRAGOSO, D. de B.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
07/12/2022 |
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Data da última atualização: |
07/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
WAGNER, J. G.; CRUZ, J. G.; SILVEIRA, T.; FERRI, N. M. L.; RICHTER, V. B.; LIMA, F. M.; FIGUEIRA, K. U.; MISTURA, C. C.; VIZZOTTO, M.; BARBIERI, R. L. |
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Afiliação: |
JULIA GOETTEN WAGNER; JÉSSICA GONSALEZ CRUZ; TATIELI SILVEIRA; NUBIA MARILIN LETTNIN FERRI, CPACT; VANESSA BAPTISTA RICHTER; FRANCIELLE MÜLLER LIMA; KATHLEEN USZACKI FIGUEIRA; CLAUDETE CLARICE MISTURA; MARCIA VIZZOTTO FOSTER, CPACT; ROSA LIA BARBIERI, CPACT. |
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Título: |
Accessing the nutritional variability of Butia odorata: a food with identity. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology, v. 42, e54822, 2022. |
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ISSN: |
1678-457X |
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Idioma: |
Português |
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Conteúdo: |
Butia odorata (Arecaceae) is a palm species in southern Brazil and eastern Uruguay, which produces tasty fruits consumed by humans and animals. Despite the ecological and sociocultural relevance of the species, B. odorata is endangered by extinction. This study aimed to characterize physical aspects, chromatic parameters, chemical, and centesimal composition and determine the bioactive compounds and antioxidant activity of fruits of B. odorata. Fifteen accessions of B. odorata from Pelotas and Capão do Leão (RS-Brazil) were evaluated for bunches weight, fruit yield, fruit diameter and height, total soluble solids (TSS), pH, total titratable acidity (TTA), TSS/TST ratio, color parameters, total phenolic compounds, total carotenoids, antioxidant activity, percentage of moisture, dry matter, vitamin C, crude fiber, fat, ash, protein and pulp yield. There was genetic variability among the analyzed accessions for several parameters. Some of them influence consumer acceptance, such as coloration and sugar content, which highlights the possibility of selection for genetic improvement. The fruits showed a rich composition in fibers, vitamin C, total carotenoids, and total phenolic content, which contribute to health maintenance. With the growing demand for functional foods, Butia fruits represent a potential product for nutritional enrichment in diets. |
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Palavras-Chave: |
Alimento funcional. |
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Thesagro: |
Butiá; Recurso Genético. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149325/1/CPACT-6-Wagner-2022.pdf
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Marc: |
LEADER 02131naa a2200277 a 4500
001 2149325
005 2022-12-07
008 2022 bl uuuu u00u1 u #d
022 $a1678-457X
100 1 $aWAGNER, J. G.
245 $aAccessing the nutritional variability of Butia odorata$ba food with identity.$h[electronic resource]
260 $c2022
520 $aButia odorata (Arecaceae) is a palm species in southern Brazil and eastern Uruguay, which produces tasty fruits consumed by humans and animals. Despite the ecological and sociocultural relevance of the species, B. odorata is endangered by extinction. This study aimed to characterize physical aspects, chromatic parameters, chemical, and centesimal composition and determine the bioactive compounds and antioxidant activity of fruits of B. odorata. Fifteen accessions of B. odorata from Pelotas and Capão do Leão (RS-Brazil) were evaluated for bunches weight, fruit yield, fruit diameter and height, total soluble solids (TSS), pH, total titratable acidity (TTA), TSS/TST ratio, color parameters, total phenolic compounds, total carotenoids, antioxidant activity, percentage of moisture, dry matter, vitamin C, crude fiber, fat, ash, protein and pulp yield. There was genetic variability among the analyzed accessions for several parameters. Some of them influence consumer acceptance, such as coloration and sugar content, which highlights the possibility of selection for genetic improvement. The fruits showed a rich composition in fibers, vitamin C, total carotenoids, and total phenolic content, which contribute to health maintenance. With the growing demand for functional foods, Butia fruits represent a potential product for nutritional enrichment in diets.
650 $aButiá
650 $aRecurso Genético
653 $aAlimento funcional
700 1 $aCRUZ, J. G.
700 1 $aSILVEIRA, T.
700 1 $aFERRI, N. M. L.
700 1 $aRICHTER, V. B.
700 1 $aLIMA, F. M.
700 1 $aFIGUEIRA, K. U.
700 1 $aMISTURA, C. C.
700 1 $aVIZZOTTO, M.
700 1 $aBARBIERI, R. L.
773 $tFood Science and Technology$gv. 42, e54822, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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