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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
24/02/2022 |
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Data da última atualização: |
12/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GRIGIO, M. L.; MOURA, E. A.; CARVALHO, G. F.; ZANCHETTA, J. J.; CHAGAS, P. C.; CHAGAS, E. A.; DURIGAN, M. F. B. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR; MARIA FERNANDA BERLINGIERI DURIGAN, CNPDIA. |
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Título: |
Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, Ahead of Print, 2021. |
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ISSN: |
1678-457X |
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DOI: |
https://doi.org/10.1590/fst.03421 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance was evaluated by identifying the formulations with greater acceptability while maintaining their nutraceutical potential. The formulations were: camu-camu jelly, camu-camu jelly with jabuticaba, camu-camu jelly with guava, camu-camu jelly with acerola, camu-camu jelly with passion fruit and camu-camu jelly with papaya. Untrained tasters were used to assess consumer acceptability. In a second scale the purchase intention was evaluated. The following variables were also analyzed: pH, soluble solids, titratable acidity, ratio (SS/TA), ascorbic acid, total anthocyanins and flavonoids, phenolic compounds and antioxidant activity by the DPPH and FRAP methods. The results showed that camu-camu jelly without mixtures was not well accepted in the sensory test when compared to the others. The greatest preference was for mixed jams of camu-camu with guava and jabuticaba, in which they obtained greater acceptance and purchase intention. Jellies with higher levels of bioactive compounds and antioxitant activity obtained low acceptance and purchase intention, perhaps due to their high astringency. |
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Palavras-Chave: |
Caçari. |
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Thesagro: |
Jabuticaba; Myrciaria Dubia. |
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Thesaurus Nal: |
Acerolas; Antioxidants. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1140375/1/pdf2.pdf
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Marc: |
LEADER 02104naa a2200277 a 4500
001 2140375
005 2022-07-12
008 2021 bl uuuu u00u1 u #d
022 $a1678-457X
024 7 $ahttps://doi.org/10.1590/fst.03421$2DOI
100 1 $aGRIGIO, M. L.
245 $aNutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly.$h[electronic resource]
260 $c2021
520 $aThe objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance was evaluated by identifying the formulations with greater acceptability while maintaining their nutraceutical potential. The formulations were: camu-camu jelly, camu-camu jelly with jabuticaba, camu-camu jelly with guava, camu-camu jelly with acerola, camu-camu jelly with passion fruit and camu-camu jelly with papaya. Untrained tasters were used to assess consumer acceptability. In a second scale the purchase intention was evaluated. The following variables were also analyzed: pH, soluble solids, titratable acidity, ratio (SS/TA), ascorbic acid, total anthocyanins and flavonoids, phenolic compounds and antioxidant activity by the DPPH and FRAP methods. The results showed that camu-camu jelly without mixtures was not well accepted in the sensory test when compared to the others. The greatest preference was for mixed jams of camu-camu with guava and jabuticaba, in which they obtained greater acceptance and purchase intention. Jellies with higher levels of bioactive compounds and antioxitant activity obtained low acceptance and purchase intention, perhaps due to their high astringency.
650 $aAcerolas
650 $aAntioxidants
650 $aJabuticaba
650 $aMyrciaria Dubia
653 $aCaçari
700 1 $aMOURA, E. A.
700 1 $aCARVALHO, G. F.
700 1 $aZANCHETTA, J. J.
700 1 $aCHAGAS, P. C.
700 1 $aCHAGAS, E. A.
700 1 $aDURIGAN, M. F. B.
773 $tFood Science and Technology, Campinas, Ahead of Print, 2021.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
14/02/2013 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GERHARDT, I. R.; GIACHETTO, P. F.; YAMAGISHI, M. E. B.; LOBO, F.; PENCHEL, R. M.; MISSIAGGIA, A. A.; ZERLOTINI, A.; SILVA, F. R. da. |
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Afiliação: |
ISABEL RODRIGUES GERHARDT, CNPF; POLIANA FERNANDA GIACHETTO, CNPTIA; MICHEL EDUARDO BELEZA YAMAGISHI, CNPTIA; FRANCISCO PEREIRA LOBO, CNPTIA; RICARDO M. PENCHEL, Fibria, Celulose; ALEXANDRE A. MISSIAGGIA, Fibria, Celulose; ADHEMAR ZERLOTINI NETO, CNPTIA; FELIPE RODRIGUES DA SILVA, CNPTIA. |
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Título: |
RNA-seq analysis of Eucalyptus genotypes that differ in carbon allocation. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY; STRUCTURAL BIOINFORMATICS AND COMPUTATIONAL BIOPHYSICS CONFERENCE MEETING, 8., 2012, Long Beach, California. Abstracts... [S.l.: s.n.], 2012. |
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Páginas: |
Não paginado. |
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Descrição Física: |
1 Poster. |
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Idioma: |
Inglês |
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Notas: |
ISMB 2012. Poster G19. Também publicado em: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 21.; EUROPEAN CONFERENCE ON COMPUTATIONAL BIOLOGY, 12., 2013, Berlin. Posters... Berlin: ISCB, 2013. Não paginado. Pôster F57. |
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Conteúdo: |
Since differences in levels of gene expression may largely explain the observed phenotypic variation, and there is great variability among species of Eucalyptus, we decided to perform a gene expression analysis of four contrasting Eucalyptus genotypes to gain insight into the mechanisms that lead to differences in carbon allocation. |
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Palavras-Chave: |
Alocação de carbono; Bioinformática; Sequência de RNA; Sequência gênica. |
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Thesaurus NAL: |
Bioinformatics; Eucalyptus; Nucleotide sequences. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01623nam a2200301 a 4500
001 1949244
005 2020-01-08
008 2012 bl uuuu u00u1 u #d
100 1 $aGERHARDT, I. R.
245 $aRNA-seq analysis of Eucalyptus genotypes that differ in carbon allocation.$h[electronic resource]
260 $aIn: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY; STRUCTURAL BIOINFORMATICS AND COMPUTATIONAL BIOPHYSICS CONFERENCE MEETING, 8., 2012, Long Beach, California. Abstracts... [S.l.: s.n.]$c2012
300 $aNão paginado.$c1 Poster.
500 $aISMB 2012. Poster G19. Também publicado em: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 21.; EUROPEAN CONFERENCE ON COMPUTATIONAL BIOLOGY, 12., 2013, Berlin. Posters... Berlin: ISCB, 2013. Não paginado. Pôster F57.
520 $aSince differences in levels of gene expression may largely explain the observed phenotypic variation, and there is great variability among species of Eucalyptus, we decided to perform a gene expression analysis of four contrasting Eucalyptus genotypes to gain insight into the mechanisms that lead to differences in carbon allocation.
650 $aBioinformatics
650 $aEucalyptus
650 $aNucleotide sequences
653 $aAlocação de carbono
653 $aBioinformática
653 $aSequência de RNA
653 $aSequência gênica
700 1 $aGIACHETTO, P. F.
700 1 $aYAMAGISHI, M. E. B.
700 1 $aLOBO, F.
700 1 $aPENCHEL, R. M.
700 1 $aMISSIAGGIA, A. A.
700 1 $aZERLOTINI, A.
700 1 $aSILVA, F. R. da
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Embrapa Agricultura Digital (CNPTIA) |
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