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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
11/05/2005 |
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Data da última atualização: |
16/08/2018 |
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Autoria: |
SILVA, F. da; SANTOS, R. H. S.; ANDRADE, N. J. de; BARBOSA, L. C. A.; CASALI, V. W. D.; LIMA, R. R. de; PASSARINHO, R. V. de M. |
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Afiliação: |
Franceli da Silva, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Ricardo Henrique Silva Santos, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Nélio José de Andrade, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Luiz Cláudio Almeida Barbosa, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Vicente Wagner Dias Casali, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Renato Ribeiro de Lima, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; RicardoVaz de Melo Passarinho, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia. |
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Título: |
Basil conservation affected by cropping season, harvest time and storage period. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 4, p. 323-328, abr. 2005 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita. |
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Conteúdo: |
Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long periods after harvest and its quality can be reduced. This work aimed to assess the influence of the season and harvest time in the postharvest conservation of basil stored for different periods. Basil was harvested at 8 am and 4 pm both in August/1999 and January/2000. Cuttings were conditioned in PVC packages and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and composition were determined as well as microbiological analyses were carried out. Harvest season and the days of storage influenced the final content of essential oil. There was a linear decrease in the content of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There was no effect of cropping season or harvest hour on essential oil composition, but the eugenol and linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number of Staphylococcus aureus was under 1.0x102 UFC g-1. |
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Palavras-Chave: |
bactérias; fungos; linalol; mold; yeast. |
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Thesagro: |
Clorofila; Ocimum Basilicum. |
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Thesaurus Nal: |
chlorophyll; eugenol; linalool. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107894/1/Basil.pdf
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Marc: |
LEADER 02153naa a2200325 a 4500
001 1113955
005 2018-08-16
008 2005 bl uuuu u00u1 u #d
100 1 $aSILVA, F. da
245 $aBasil conservation affected by cropping season, harvest time and storage period.
260 $c2005
500 $aTítulo em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita.
520 $aFresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long periods after harvest and its quality can be reduced. This work aimed to assess the influence of the season and harvest time in the postharvest conservation of basil stored for different periods. Basil was harvested at 8 am and 4 pm both in August/1999 and January/2000. Cuttings were conditioned in PVC packages and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and composition were determined as well as microbiological analyses were carried out. Harvest season and the days of storage influenced the final content of essential oil. There was a linear decrease in the content of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There was no effect of cropping season or harvest hour on essential oil composition, but the eugenol and linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number of Staphylococcus aureus was under 1.0x102 UFC g-1.
650 $achlorophyll
650 $aeugenol
650 $alinalool
650 $aClorofila
650 $aOcimum Basilicum
653 $abactérias
653 $afungos
653 $alinalol
653 $amold
653 $ayeast
700 1 $aSANTOS, R. H. S.
700 1 $aANDRADE, N. J. de
700 1 $aBARBOSA, L. C. A.
700 1 $aCASALI, V. W. D.
700 1 $aLIMA, R. R. de
700 1 $aPASSARINHO, R. V. de M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 40, n. 4, p. 323-328, abr. 2005
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
25/08/2021 |
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Data da última atualização: |
02/10/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
DUARTE, J. de O.; SANTOS, C. M.; NOCE, M. A.; MIRANDA, R. A. de; ALVARENGA, R. C.; SANTANA, D. P. |
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Afiliação: |
JASON DE OLIVEIRA DUARTE, CNPMS; CHRISTIENE MARA SANTOS, UNIFEMM; MARCO AURELIO NOCE, CNPMS; RUBENS AUGUSTO DE MIRANDA, CNPMS; RAMON COSTA ALVARENGA, CNPMS; DERLI PRUDENTE SANTANA, CNPMS. |
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Título: |
Analysis of the economic, social and environmental impacts of URT/ILPF: corn and sorghun in the central region of Minas Gerais. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference. Brasília, DF: Embrapa, 2021. |
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Páginas: |
p. 847-852. |
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ISBN: |
978-65-994135-4-4 |
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Idioma: |
Inglês |
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Notas: |
WCCLF.
Evento online. |
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Conteúdo: |
The objective of this work is to make an analysis of the environmental, social and economic impacts of the ILPF Strategy for agriculture in the central region of Minas Gerais and neighboring areas. The method of analysis of information was based on secondary data. The data were provided by Santos (2020) and by Noce (2017), from two different research for doctoral theses. All the analysis of this work was based on the experience of the project of installation of a URT of the ILPF System in the farm of Embrapa in Sete Lagoas - Brazil. The results analyzed showed that the economic, social and environmental impacts of the Systems implemented in the Central Region of Minas Gerais were positive resulting in farmers seeking to increase their areas with the ILPF system and adding new producers, in a spillover effect of the technology. |
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Thesagro: |
Agricultura Sustentável; Economia; Impacto Econômico; Pequeno Produtor. |
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Thesaurus NAL: |
Economic sustainability; Economics; Small farms. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226600/1/Analysis-economic.pdf
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Marc: |
LEADER 01806nam a2200289 a 4500
001 2133843
005 2021-10-02
008 2021 bl uuuu u00u1 u #d
020 $a978-65-994135-4-4
100 1 $aDUARTE, J. de O.
245 $aAnalysis of the economic, social and environmental impacts of URT/ILPF$bcorn and sorghun in the central region of Minas Gerais.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference. Brasília, DF: Embrapa$c2021
300 $ap. 847-852.
500 $aWCCLF. Evento online.
520 $aThe objective of this work is to make an analysis of the environmental, social and economic impacts of the ILPF Strategy for agriculture in the central region of Minas Gerais and neighboring areas. The method of analysis of information was based on secondary data. The data were provided by Santos (2020) and by Noce (2017), from two different research for doctoral theses. All the analysis of this work was based on the experience of the project of installation of a URT of the ILPF System in the farm of Embrapa in Sete Lagoas - Brazil. The results analyzed showed that the economic, social and environmental impacts of the Systems implemented in the Central Region of Minas Gerais were positive resulting in farmers seeking to increase their areas with the ILPF system and adding new producers, in a spillover effect of the technology.
650 $aEconomic sustainability
650 $aEconomics
650 $aSmall farms
650 $aAgricultura Sustentável
650 $aEconomia
650 $aImpacto Econômico
650 $aPequeno Produtor
700 1 $aSANTOS, C. M.
700 1 $aNOCE, M. A.
700 1 $aMIRANDA, R. A. de
700 1 $aALVARENGA, R. C.
700 1 $aSANTANA, D. P.
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Embrapa Milho e Sorgo (CNPMS) |
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