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| Registros recuperados : 8 | |
| 5. |  | MIRANDA, N. G. M; CABRAL, L. M. C.; MIRANDA, T.; GOMES, F. dos S.; MATTA, V. M. da. Suco de maçã clarificado: efeito do tratamento enzimático associado à microfiltração na qualidade do produto final. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Potencialidades, desafios e inovações. [S.l.]: SBCTA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | AGUIAR, I. B.; MIRANDA, N. G. M.; GOMES, F. S.; SANTOS, M. C. S.; FREITAS, D. de G. C.; TONON, R. V.; CABRAL, L. M. C. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation. Innovative Food Science & Emerging Technologies, v. 16, p. 137-142, Oct. 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 8 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2022 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MIRANDA, N. G. M. DE; GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de. |
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Afiliação: |
NARA GODINHO MOTTA MIRANDA, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA. |
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Título: |
Thermal concentration effects of tomato pulp and carotenoids extraction from the residue. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Agricola, v. 80, e20220047, [p. 1-8]. 2023. |
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DOI: |
http://doi.org/10.1590/1678-992X-2022-0047 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction |
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Thesaurus NAL: |
Phenolic compounds. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01557naa a2200181 a 4500
001 2149331
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1590/1678-992X-2022-0047$2DOI
100 1 $aMIRANDA, N. G. M. DE
245 $aThermal concentration effects of tomato pulp and carotenoids extraction from the residue.$h[electronic resource]
260 $c2023
520 $aThe present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction
650 $aPhenolic compounds
700 1 $aGOMES, F. dos S.
700 1 $aCABRAL, L. M. C.
700 1 $aJESUS, M. S. C. de
773 $tScientia Agricola$gv. 80, e20220047, [p. 1-8]. 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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