|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
23/04/2018 |
Data da última atualização: |
08/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MISSIO, A. L.; MATTOS, B. D.; FERREIRA, D. de F.; MAGALHAES, W. L. E.; BERTUOL, D. A.; GATTO, D. A.; PETUTSCHNIGG, A.; TONDI, G. |
Afiliação: |
André L. Missio, Universidade Federal de Santa Maria; Bruno D. Mattos, Doutorando da UFPR; Daniele de F. Ferreira, Universidade Federal de Santa Maria; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; Daniel A. Bertuol, Universidade Federal de Santa Maria; Darci A. Gatto, Universidade Federal de Santa Maria; Alexander Petutschnigg, Salzburg University of Applied Sciences; Gianluca Tondi, Salzburg University of Applied Sciences. |
Título: |
Nanocellulose-tannin films: from trees to sustainable active packaging. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Cleaner Production, v. 184, p. 143-151, May 2018. |
DOI: |
10.1016/j.jclepro.2018.02.205 |
Idioma: |
Inglês |
Conteúdo: |
Cellulose nanofibrils and condensed tannins were chosen to prepare a strong, sustainable packaging material. Cellulose nanofibrils provided the physical and mechanical requirements, while the tannin was incorporated due to its antioxidant properties. Herein, an easy, one-step method was designed to prepare a film containing 190 mg/g of active molecules. The incorporation of tannin into the cellulose matrix was carried out through the mechanical fibrillation of cellulose pulp and tannin mixtures. The tanninincorporated cellulose films presented high density and improved surface hydrophobicity, which resulted in a 6-fold enhancement in their air-barrier properties. A slow release of antioxidant components was verified upon soaking, as well as good resistance to several solvents. The mechanical features of the cellulose matrix were not significantly affected by the incorporation of such phenolic molecules. These properties are key factors to put forward the utilization of tannin-added films as a valid green, nontoxic packaging material for food and pharmaceutical products. |
Palavras-Chave: |
Molhabilidade; NFC. |
Thesagro: |
Acácia Mearnsii; Embalagem; Preservação de alimento. |
Thesaurus Nal: |
Polyphenols; Preservatives; Shelf life; Storage quality; Wettability. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02031naa a2200337 a 4500 001 2090813 005 2018-05-08 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jclepro.2018.02.205$2DOI 100 1 $aMISSIO, A. L. 245 $aNanocellulose-tannin films$bfrom trees to sustainable active packaging.$h[electronic resource] 260 $c2018 520 $aCellulose nanofibrils and condensed tannins were chosen to prepare a strong, sustainable packaging material. Cellulose nanofibrils provided the physical and mechanical requirements, while the tannin was incorporated due to its antioxidant properties. Herein, an easy, one-step method was designed to prepare a film containing 190 mg/g of active molecules. The incorporation of tannin into the cellulose matrix was carried out through the mechanical fibrillation of cellulose pulp and tannin mixtures. The tanninincorporated cellulose films presented high density and improved surface hydrophobicity, which resulted in a 6-fold enhancement in their air-barrier properties. A slow release of antioxidant components was verified upon soaking, as well as good resistance to several solvents. The mechanical features of the cellulose matrix were not significantly affected by the incorporation of such phenolic molecules. These properties are key factors to put forward the utilization of tannin-added films as a valid green, nontoxic packaging material for food and pharmaceutical products. 650 $aPolyphenols 650 $aPreservatives 650 $aShelf life 650 $aStorage quality 650 $aWettability 650 $aAcácia Mearnsii 650 $aEmbalagem 650 $aPreservação de alimento 653 $aMolhabilidade 653 $aNFC 700 1 $aMATTOS, B. D. 700 1 $aFERREIRA, D. de F. 700 1 $aMAGALHAES, W. L. E. 700 1 $aBERTUOL, D. A. 700 1 $aGATTO, D. A. 700 1 $aPETUTSCHNIGG, A. 700 1 $aTONDI, G. 773 $tJournal of Cleaner Production$gv. 184, p. 143-151, May 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Florestas (CNPF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
11/09/2006 |
Data da última atualização: |
16/08/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
BOTELHO, R. V.; PIRES, E. J. P.; TERRA, M. M.; MIELE, A.; MÜLLER, M. M. L.; POTT, C. A. |
Afiliação: |
ALBERTO MIELE, CNPUV. |
Título: |
Leaf mineral status and bud fertility of 'Centenial Seedless' grapevines. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Le Bulletin de L'OIV, Paris, v. 78, n. 897-898, p. 737-749, 2005. |
Idioma: |
Inglês |
Conteúdo: |
Twelve vineyards of cv 'Centennial Seedless' (v. vinifera L.) were chosen for leaf (Iamina + petiole), lamina and petiole mineral analysis, over a two year period, in lales, São Paulo State, Brazil. Twenty vine canes from each vineyard were sampled for bud fertility evaluation using a stereomicroscope. The relationship between bud fertility or bud necrosis and mineral contents were investigated. The correlations determined were weak when other factors were involved in bud fertility, such as temperature, light, shoot vigor and water deficiency. Nitrogen and potassium contents showed an inverse relationship with the percentage of bud necrosis. Iron and boron contents presented a quadratic relationship between the percentage of fertile buds and the percentage of bud necrosis. The possible involvement of these elements in root growth and, therefore, in cytokinin biosynthesis, could explain their influence on floral stimulus. (Bulletin 0.1.V., 2005, vol. 78, n? 897-898, pp. 737-749). |
Palavras-Chave: |
Fertilização foliar. |
Thesagro: |
Boro; Brotacao; Ferro; Floração; Necrose; Nitrogênio; Potássio; Uva; Viticultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/200997/1/7986-2005-p.737-749.pdf
|
Marc: |
LEADER 01788naa a2200301 a 4500 001 1541304 005 2019-08-16 008 2005 bl uuuu u00u1 u #d 100 1 $aBOTELHO, R. V. 245 $aLeaf mineral status and bud fertility of 'Centenial Seedless' grapevines.$h[electronic resource] 260 $c2005 520 $aTwelve vineyards of cv 'Centennial Seedless' (v. vinifera L.) were chosen for leaf (Iamina + petiole), lamina and petiole mineral analysis, over a two year period, in lales, São Paulo State, Brazil. Twenty vine canes from each vineyard were sampled for bud fertility evaluation using a stereomicroscope. The relationship between bud fertility or bud necrosis and mineral contents were investigated. The correlations determined were weak when other factors were involved in bud fertility, such as temperature, light, shoot vigor and water deficiency. Nitrogen and potassium contents showed an inverse relationship with the percentage of bud necrosis. Iron and boron contents presented a quadratic relationship between the percentage of fertile buds and the percentage of bud necrosis. The possible involvement of these elements in root growth and, therefore, in cytokinin biosynthesis, could explain their influence on floral stimulus. (Bulletin 0.1.V., 2005, vol. 78, n? 897-898, pp. 737-749). 650 $aBoro 650 $aBrotacao 650 $aFerro 650 $aFloração 650 $aNecrose 650 $aNitrogênio 650 $aPotássio 650 $aUva 650 $aViticultura 653 $aFertilização foliar 700 1 $aPIRES, E. J. P. 700 1 $aTERRA, M. M. 700 1 $aMIELE, A. 700 1 $aMÜLLER, M. M. L. 700 1 $aPOTT, C. A. 773 $tLe Bulletin de L'OIV, Paris$gv. 78, n. 897-898, p. 737-749, 2005.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|