| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
03/11/2022 |
|
Data da última atualização: |
12/12/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
KAUFFMANN, C. M.; BOARI, A. de J.; SILVA, J. M. F.; BLAWID, R.; NAGATA, T. |
|
Afiliação: |
CATERYNNE MELO KAUFFMANN, UNIVERSIDADE DE BRASÍLIA; ALESSANDRA DE JESUS BOARI, CPATU; JOÃO MARCOS FAGUNDES SILVA, UNIVERSIDADE DE BRASÍLIA; ROSANA BLAWID, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; TATSUYA NAGATA, UNIVERSIDADE DE BRASÍLIA. |
|
Título: |
Complete genome sequence of patchouli chlorosis-associated cytorhabdovirus, a new cytorhabdovirus infecting patchouli plants in Brazil. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Archives of Virology, v. 167, n. 12, p. 2817-2820, 2022. |
|
DOI: |
https://doi.org/10.1007/s00705-022-05594-5 |
|
Idioma: |
Inglês |
|
Conteúdo: |
A cytorhabdovirus, tentatively named "patchouli chlorosis-associated cytorhabdovirus" (PCaCV), was identified in a patchouli plant, using high-throughput sequencing, and its genome sequence was confirmed by Sanger sequencing. The PCaCV genome consists of 12,913 nucleotides and contains six open reading frames in the order 3'-N-P'-P-P3-M-(G)-L-5'. The glycoprotein gene was found to contain stop codons in the coding frame; hence, this gene is considered defective. PCaCV is most closely related to tomato yellow mottle-associated virus, sharing 61.1% nucleotide sequence identity in the complete genome and 73.9% amino acid sequence identity in the L protein. These data suggest that PCaCV should be considered a new member of the genus Cytorhabdovirus, and the binomial species name "Cytorhabdovirus patchoulii" is proposed. |
|
Palavras-Chave: |
Patchouli. |
|
Thesagro: |
Genoma; Vírus. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01523naa a2200217 a 4500
001 2147984
005 2022-12-12
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00705-022-05594-5$2DOI
100 1 $aKAUFFMANN, C. M.
245 $aComplete genome sequence of patchouli chlorosis-associated cytorhabdovirus, a new cytorhabdovirus infecting patchouli plants in Brazil.$h[electronic resource]
260 $c2022
520 $aA cytorhabdovirus, tentatively named "patchouli chlorosis-associated cytorhabdovirus" (PCaCV), was identified in a patchouli plant, using high-throughput sequencing, and its genome sequence was confirmed by Sanger sequencing. The PCaCV genome consists of 12,913 nucleotides and contains six open reading frames in the order 3'-N-P'-P-P3-M-(G)-L-5'. The glycoprotein gene was found to contain stop codons in the coding frame; hence, this gene is considered defective. PCaCV is most closely related to tomato yellow mottle-associated virus, sharing 61.1% nucleotide sequence identity in the complete genome and 73.9% amino acid sequence identity in the L protein. These data suggest that PCaCV should be considered a new member of the genus Cytorhabdovirus, and the binomial species name "Cytorhabdovirus patchoulii" is proposed.
650 $aGenoma
650 $aVírus
653 $aPatchouli
700 1 $aBOARI, A. de J.
700 1 $aSILVA, J. M. F.
700 1 $aBLAWID, R.
700 1 $aNAGATA, T.
773 $tArchives of Virology$gv. 167, n. 12, p. 2817-2820, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
10/02/2017 |
|
Data da última atualização: |
08/03/2019 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
MIELE, A. |
|
Afiliação: |
ALBERTO MIELE, CNPUV. |
|
Título: |
Composition of isabel grapes produced according to the conventional and organic systems. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, Poster 2016-1062, 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
There is an increasing demand for organic grapes by the grape juice industry of Serra Gaúcha, the southernmost and most important Brazilian viticultural region. It is a humid and hot region during the summer time, climatic conditions that promot e the development of diseases caused by a series of fungi species, such as anthracnose, downy mildew, Botrytis and grape ripe rot. To control these diseases, and other problems caused by insects, growers apply fungicides and insecticides on the grapevines, which can result in residues on grapes and in grape juices. In addition, it is necessary to emphasize the impact to the environment ? air, soil, and groundwater contamination, − and to the human being. |
|
Palavras-Chave: |
Região vitivinícola; Serra gaúcha; Suco de uva; Uva orgânica; Vitivinicola. |
|
Thesagro: |
Suco; Uva. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155340/1/39OIV2016-1062.pdf
|
|
Marc: |
LEADER 01472nam a2200193 a 4500
001 2063581
005 2019-03-08
008 2016 bl uuuu u00u1 u #d
100 1 $aMIELE, A.
245 $aComposition of isabel grapes produced according to the conventional and organic systems.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, Poster 2016-1062$c2016
520 $aThere is an increasing demand for organic grapes by the grape juice industry of Serra Gaúcha, the southernmost and most important Brazilian viticultural region. It is a humid and hot region during the summer time, climatic conditions that promot e the development of diseases caused by a series of fungi species, such as anthracnose, downy mildew, Botrytis and grape ripe rot. To control these diseases, and other problems caused by insects, growers apply fungicides and insecticides on the grapevines, which can result in residues on grapes and in grape juices. In addition, it is necessary to emphasize the impact to the environment ? air, soil, and groundwater contamination, − and to the human being.
650 $aSuco
650 $aUva
653 $aRegião vitivinícola
653 $aSerra gaúcha
653 $aSuco de uva
653 $aUva orgânica
653 $aVitivinicola
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
