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Registro Completo |
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Biblioteca(s): |
Embrapa Cocais; Embrapa Solos. |
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Data corrente: |
25/01/2016 |
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Data da última atualização: |
15/04/2019 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
GARDI, C.; ANGELINI, M.; BARCELÓ, S.; COMERMA, J.; CRUZ GAISTARDO, C.; ENCINA ROJAS, A.; JONES, A.; KRASILNIKOV, P.; MENDONÇA-SANTOS, M. L.; MONTANARELLA, L.; MUÑIZ UGARTE, O.; SCHAD, P.; VARA RODRÍGUEZ, M. I.; VARGAS, R.; RAVINA DA SILVA, M. (ed.). |
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Afiliação: |
C. GARDI; M. ANGELINI; S. BARCELÓ; J. COMERMA; C. CRUZ GAISTARDO; A. ENCINA ROJAS; A. JONES; P. KRASILNIKOV; MARIA DE LOURDES M SANTOS BREFIN, CNPS; L. MONTANARELLA; O. MUÑIZ UGARTE; P. SCHAD; M. I. VARA RODRÍGUEZ; R. VARGAS; M. RAVINA DA SILVA. |
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Título: |
Atlas de solos da América Latina e do Caribe. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Luxemburgo: Comissão Europeia, Serviço das Publicações da União Europeia, 2015. |
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Páginas: |
176 p. |
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Descrição Física: |
il. color. |
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ISBN: |
978-92-79-46515-4 |
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ISSN: |
1018-5593 |
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Idioma: |
Português |
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Thesagro: |
Classificação do solo; Mapa; Reconhecimento do solo; Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195880/1/Atlas-de-Solos-da-America-Latina-e-do-Caribe-2015.pdf
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Marc: |
LEADER 00997nam a2200349 a 4500
001 2034955
005 2019-04-15
008 2015 bl uuuu 00u1 u #d
020 $a978-92-79-46515-4
022 $a1018-5593
100 1 $aGARDI, C.
245 $aAtlas de solos da América Latina e do Caribe.$h[electronic resource]
260 $aLuxemburgo: Comissão Europeia, Serviço das Publicações da União Europeia$c2015
300 $a176 p.$cil. color.
650 $aClassificação do solo
650 $aMapa
650 $aReconhecimento do solo
650 $aSolo
700 1 $aANGELINI, M.
700 1 $aBARCELÓ, S.
700 1 $aCOMERMA, J.
700 1 $aCRUZ GAISTARDO, C.
700 1 $aENCINA ROJAS, A.
700 1 $aJONES, A.
700 1 $aKRASILNIKOV, P.
700 1 $aMENDONÇA-SANTOS, M. L.
700 1 $aMONTANARELLA, L.
700 1 $aMUÑIZ UGARTE, O.
700 1 $aSCHAD, P.
700 1 $aVARA RODRÍGUEZ, M. I.
700 1 $aVARGAS, R.
700 1 $aRAVINA DA SILVA, M.
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Registro original: |
Embrapa Solos (CNPS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
22/03/2024 |
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Data da última atualização: |
25/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIMA, E. M. B.; MIDDEA, A.; REIS, F. S.; MATEUS, D. N.; AMORIM, R. G. DE; PEREIRA, I. C. S.; MATTOS, M. da C.; MINGUITA, A. P. da S.; ANJOS, M. R. dos; NEUMANN, R.; OLIVEIRA, R. N.; TAVARES, M. I. B. |
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Afiliação: |
EDLA MARIA BEZERRA LIMA, CTAA; ANTONIETA MIDDEA, CETEM; FÁBIO SILVEIRA REIS, UFRRJ; DÉBORA NASCIMENTO MATEUS, UEZO; RODRIGO GOMES DE AMORIM, UFRRJ; INGRID CRISTINA SOARES PEREIRA; MARIANA DA COSTA MATTOS, CTAA; ADRIANA PAULA DA SILVA MINGUITA, CTAA; MARIANNA RAMOS DOS ANJOS, CTAA; REINER NEUMANN, CETEM; RENATA NUNES OLIVEIRA, UFRRJ; MARIA INÊS BRUNO TAVARES, UFRJ. |
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Título: |
Influence of the microstructure in the biodegradability process of eco-friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal Of Applied Polymer Science, e55449, 2023. |
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DOI: |
https://doi.org/10.1002/app.55449 |
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Idioma: |
Inglês |
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Notas: |
Early View. First published. |
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Conteúdo: |
In this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials. These materials should present improved mechanical and thermal properties and have the potential to be used as environmentally friendly, biodegradable food packaging material with extended shelf life. For this purpose, the research was divided into two parts: step 1, ground materials of a certain particle size from a previous work1 and step 2, which are the materials from Step 1 ground again. The samples were characterized by x-ray diffraction, scanning electron microscopy (SEM), laser granulometry, texture tests, and thermal analysis. The difference between them was particle size distribution, impacting the materials' mechanical strength and degradation rate. Three biocomposites were made (PLA/kernel, PLA/integument, and PLA/kernel/integument) in both steps. SEM was used to observe the size distribution of the mango seed and sample morphology. In addition, resistance values increased with the addition of kernel or integument particles. Biocomposite biodegradability was also evaluated. Based on the results of this study, the biocomposites showed high mechanical properties and thermal stability, making them suitable for applications such as food packaging and structural components to help reduce environmental loads and microplastic generation. |
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Palavras-Chave: |
Biodegradable; Biodegradável; Biomaterial; Biomaterials; Biopolímero; Degradação; Renewable polymers. |
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Thesaurus NAL: |
Biocompatibility; Biopolymers; Degradation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02652naa a2200397 a 4500
001 2163091
005 2024-03-25
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/app.55449$2DOI
100 1 $aLIMA, E. M. B.
245 $aInfluence of the microstructure in the biodegradability process of eco-friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation.$h[electronic resource]
260 $c2023
500 $aEarly View. First published.
520 $aIn this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials. These materials should present improved mechanical and thermal properties and have the potential to be used as environmentally friendly, biodegradable food packaging material with extended shelf life. For this purpose, the research was divided into two parts: step 1, ground materials of a certain particle size from a previous work1 and step 2, which are the materials from Step 1 ground again. The samples were characterized by x-ray diffraction, scanning electron microscopy (SEM), laser granulometry, texture tests, and thermal analysis. The difference between them was particle size distribution, impacting the materials' mechanical strength and degradation rate. Three biocomposites were made (PLA/kernel, PLA/integument, and PLA/kernel/integument) in both steps. SEM was used to observe the size distribution of the mango seed and sample morphology. In addition, resistance values increased with the addition of kernel or integument particles. Biocomposite biodegradability was also evaluated. Based on the results of this study, the biocomposites showed high mechanical properties and thermal stability, making them suitable for applications such as food packaging and structural components to help reduce environmental loads and microplastic generation.
650 $aBiocompatibility
650 $aBiopolymers
650 $aDegradation
653 $aBiodegradable
653 $aBiodegradável
653 $aBiomaterial
653 $aBiomaterials
653 $aBiopolímero
653 $aDegradação
653 $aRenewable polymers
700 1 $aMIDDEA, A.
700 1 $aREIS, F. S.
700 1 $aMATEUS, D. N.
700 1 $aAMORIM, R. G. DE
700 1 $aPEREIRA, I. C. S.
700 1 $aMATTOS, M. da C.
700 1 $aMINGUITA, A. P. da S.
700 1 $aANJOS, M. R. dos
700 1 $aNEUMANN, R.
700 1 $aOLIVEIRA, R. N.
700 1 $aTAVARES, M. I. B.
773 $tJournal Of Applied Polymer Science, e55449, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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