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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
03/05/2024 |
Data da última atualização: |
03/05/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VIEIRA, J. I. G.; BRAGA, L. G.; CHU, T. C. S.; FERREIRA, P. H.; GUIMARÃES, S. E. F.; MARTINS, M. F.; PANETTO, J. C. do C.; MACHADO, M. A.; SILVA, D. B. dos S.; BONAFÉ, C. M.; MAGALHÃES, A. F. B.; SILVA, M. V. G. B.; VERARDO, L. L. |
Afiliação: |
JOÃO INÁCIO GOMES VIEIRA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; LARISSA GRACIANO BRAGA, UNIVERSIDADE ESTADUAL PAULISTA; TATIANE C. S. CHU, PEAK, URUS GROUP; PABLO HENRIQUE FERREIRA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; SIMONE ELIZA FACIONI GUIMARÃES, UNIVERSIDADE FEDERAL DE VIÇOSA; MARTA FONSECA MARTINS, CNPGL; JOAO CLAUDIO DO CARMO PANETTO, CNPGL; MARCO ANTONIO MACHADO, CNPGL; DANIELLY BERALDO DOS SANTOS SILVA, UNIVERSIDADE PROF. EDSON ANTÔNIO VELANO; CRISTINA MOREIRA BONAFE, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; ANA FABRÍCIA BRAGA MAGALHÃES, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; LUCAS LIMA VERARDO, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI. |
Título: |
Resequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Journal of Animal Breeding and Genetics, 2024. |
DOI: |
https://doi.org/10.1111/jbg.12869 |
Idioma: |
Inglês |
Notas: |
First online. |
Conteúdo: |
The beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty acid profiles is crucial. In this study, we aimed to identify Single-Nucleotide Variants (SNV) and Insertion/Deletion (InDels) DNA variants in candidate genes related to fatty acid profiles described in genomic, transcriptomic and proteomic studies conducted in beef cattle breeds. Utilizing whole-genome re-sequencing data from Brazilian locally adapted bovine breeds, namely Caracu and Pantaneiro, we identified SNVs and InDels associated with 23,947 genes. From these, we identified 318 candidate genes related to fatty acid profiles that contain variants. Subsequently, we select only genes with SNVs and InDels in their promoter, 5' UTR and coding region. Through the gene-biological process network, approximately 19 genes were highlighted. Furthermore, considering the studied trait and a literature review, we selected the main transcription factors (TF). Functional analysis via gene-TF network allowed us to identify the 30 most likely candidate genes for meat fatty acid profile in cattle. LIPE, MFSD2A and SREBF1 genes were highlighted in networks due to their biological importance. Further dissection of these genes revealed 15 new variants found in promoter regions of Caracu and Pantaneiro sequences. The gene networks facilitated a better functional understanding of genes and TF, enabling the identification of variants potentially related to the expression of candidate genes for meat fatty acid profiles in cattle. MenosThe beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty acid profiles is crucial. In this study, we aimed to identify Single-Nucleotide Variants (SNV) and Insertion/Deletion (InDels) DNA variants in candidate genes related to fatty acid profiles described in genomic, transcriptomic and proteomic studies conducted in beef cattle breeds. Utilizing whole-genome re-sequencing data from Brazilian locally adapted bovine breeds, namely Caracu and Pantaneiro, we identified SNVs and InDels associated with 23,947 genes. From these, we identified 318 candidate genes related to fatty acid profiles that contain variants. Subsequently, we select only genes with SNVs and InDels in their promoter, 5' UTR and coding region. Through the gene-biological process network, approximately 19 genes were highlighted. Furthermore, considering the studied trait and a literature review, we selected the main transcription factors (TF). Functional analysis via gene-TF network allowed us to identify the 30 most likely candidate genes for meat fatty acid profile in cattle. LIPE, MFSD2A and SREBF1 genes were highlighted in networks due to their biological ... Mostrar Tudo |
Palavras-Chave: |
Pós-ômica; Sequenciamento genômico. |
Thesagro: |
Bovino; Genética Animal; Genoma. |
Thesaurus Nal: |
Genomics. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02947naa a2200361 a 4500 001 2164072 005 2024-05-03 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1111/jbg.12869$2DOI 100 1 $aVIEIRA, J. I. G. 245 $aResequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile.$h[electronic resource] 260 $c2024 500 $aFirst online. 520 $aThe beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty acid profiles is crucial. In this study, we aimed to identify Single-Nucleotide Variants (SNV) and Insertion/Deletion (InDels) DNA variants in candidate genes related to fatty acid profiles described in genomic, transcriptomic and proteomic studies conducted in beef cattle breeds. Utilizing whole-genome re-sequencing data from Brazilian locally adapted bovine breeds, namely Caracu and Pantaneiro, we identified SNVs and InDels associated with 23,947 genes. From these, we identified 318 candidate genes related to fatty acid profiles that contain variants. Subsequently, we select only genes with SNVs and InDels in their promoter, 5' UTR and coding region. Through the gene-biological process network, approximately 19 genes were highlighted. Furthermore, considering the studied trait and a literature review, we selected the main transcription factors (TF). Functional analysis via gene-TF network allowed us to identify the 30 most likely candidate genes for meat fatty acid profile in cattle. LIPE, MFSD2A and SREBF1 genes were highlighted in networks due to their biological importance. Further dissection of these genes revealed 15 new variants found in promoter regions of Caracu and Pantaneiro sequences. The gene networks facilitated a better functional understanding of genes and TF, enabling the identification of variants potentially related to the expression of candidate genes for meat fatty acid profiles in cattle. 650 $aGenomics 650 $aBovino 650 $aGenética Animal 650 $aGenoma 653 $aPós-ômica 653 $aSequenciamento genômico 700 1 $aBRAGA, L. G. 700 1 $aCHU, T. C. S. 700 1 $aFERREIRA, P. H. 700 1 $aGUIMARÃES, S. E. F. 700 1 $aMARTINS, M. F. 700 1 $aPANETTO, J. C. do C. 700 1 $aMACHADO, M. A. 700 1 $aSILVA, D. B. dos S. 700 1 $aBONAFÉ, C. M. 700 1 $aMAGALHÃES, A. F. B. 700 1 $aSILVA, M. V. G. B. 700 1 $aVERARDO, L. L. 773 $tJournal of Animal Breeding and Genetics, 2024.
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3. | | NOGUEIRA, M. S.; MERCANTE, L. A.; CORREA, D. S. Fabricação de filmes nanoestruturados baseados em nanocompósito/ polímero condutor para aplicação em sensores do tipo língua eletrônica. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 6., 2014, São Carlos, SP Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2014. p. 74. Editores técnicos: João de Mendonça Naime, Caue Ribeiro, Maria Alice Martins, Elaine Cristina Paris, Paulino Ribeiro Villas Boas, Ladislau Marcelino Rabello. (Embrapa Instrumentação. Documentos, 57).Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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4. | | PAVINATTO, A.; MERCANTE, L. A.; CORREA, D. S. Filmes nanoestruturados contendo quitosana para aplicação como plataforma de biossensor eletroquímico. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 411-414. Editores: Carlos Manoel Pedro Vaz, Débora Marcondes Bastos Pereira Milori, Silvio Crestana.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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5. | | PAVINATTO, A.; MERCANTE, L. A.; CORREA, D. S. Filmes nanoestruturados contendo quitosana para aplicação como plataforma sensorial. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8, 2014, Juiz de fora. Anais... São Carlos: Embrapa Instrumentação; Campo Grande: Embrapa Gado de Corte; Juiz de Fora: Embrapa Gado de Leite, 2014. p. 40-42. Editores: Maria Alice Martins, Humberto de Mello Brandão, Marlene de Barros Coelho, Daniel Souza Corrêa, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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10. | | CONTI, P. P.; ANDRE, R. S.; MERCANTE, L. A.; CORREA, D. S. Desenvolvimento de sensores híbridos compostos por dióxido de titânio e polímero condutor com potencial aplicação na análise de voláteis. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 555-559Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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19. | | CORREA, D. S.; MERCANTE, L. A.; SCHNEIDER, R.; FACURE, M. H. M.; LOCILENTO, D. A. Composite nanofibers for removing water pollutants: Fabrication techniques. MARTINEZ, L. M. T.; KHARISSOVA, O. V.; KHARISOV, B. I. (Eds.). Handbook of Ecomaterials, v. 1, 2018, p. 1-29.Tipo: Capítulo em Livro Técnico-Científico |
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