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| Registros recuperados : 81 | |
| 2. |  | MANERA, D. B.; VOLTOLINI, T. V.; MENEZES, D. R.; ARAUJO, G. G. L. de. Mineral mixtures from solid salt residues for lambs. Revista Brasileira de Zootecnia, Viçosa, MG, v. 43, n. 9, p. 485-491, 2014.| Biblioteca(s): Embrapa Semiárido. |
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| 6. | | MENEZES, D. R.; ARAUJO, G. G. L. de; OLIVEIRA, R. L.; BAGALDO, A. R.; SILVA, T. T.; SANTOS, A. P. Balanço de nitrogênio e medida do teor de uréia no soro e na urina como monitores metabólicos de dietas contendo resíduo de uva de vitivinícolas para ovinos. Revista Brasileira de Saúde e Produção Animal, v. 7, n. 2, p. 169-175, 2006.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | RIBEIRO, I. A.; VOLTOLINI, T. V.; SIMOES, W. L.; FERREIRA, M. A. J. F.; MENEZES, D. R.; GOIS, G. C. Morphological responses, fruit yield, nutritive value and in vitro gas production of forage watermelon genotypes on semi-arid condition. Biological Rhythm Research, v. 50, nov. 2019.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido. |
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| 10. | | MENEZES, D. R.; PORTO, E. R.; ARAUJO, G. G. L. de; JESUS, L. S. de; SILVA, T. M. Degradabilidade ruminal de halófitas irrigadas com rejeito de dessalinização, em ovinos. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 4.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 10.; SIMPÓSIO DE PRODUÇÃO ANIMAL DO VALE DO SÃO FRANCISCO, 1., 2006, Petrolina. Anais... Petrolina: SNPA; Embrapa Semi-Árido, 2006. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | MENEZES, D. R.; PORTO, E. R.; ARAÚJO, G. G. L. de; JESUS, L. S. de; SILVA, T. M. Degradabilidade ruminal de halófitas com rejeito de dessalinização, em ovinos. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 4.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 10.; SIMPÓSIO DE PRODUÇÃO ANIMAL DO VALE DO SÃO FRANCISCO, 1., 2006, Petrolina. Anais... Petrolina: Sociedade Nordestina de Produção Animal; Embrapa Semi-Arido, 2006. Seção Manejo e nutrição de ruminantes 3 f. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 12. | | MENEZES, D. R.; ARAUJO, G. G. L. de; ALVES, J. N.; PEREIRA, L. G. R.; ARAÚJO, P. T. L. de. Degradabilidade ruminal da palma forrageira e do atriplex em bovinos. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 5.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 11.; SIMPÓSIO SERGIPANO DE PRODUÇÃO ANIMAL, 1., 2008, Aracaju. Anais... Aracaju: Sociedade Nordestina de Produção Animal; Embrapa Tabuleiros Costeiros, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | BARBOSA, A. L.; ANTONELLI, A. C.; MENEZES, D. R.; VOLTOLINI, T. V.; NUNES, A. C. B.; SOUZA, V. N. Avaliação de sistemas de produção, manejo nutricional e status energético/protéico de ovinos de corte criados no Submédio São Francisco. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científico na zootecnia brasileira: anais. Salvador: SBZ, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | TOSTO, M. S. L.; ARAUJO, G. G. L. de; OLIVEIRA, R. L.; JESUS, L. S. de; DANTAS, F. R.; MENEZES, D. R.; CHAGAS, E. C. de O. Balanço de nitrogênio em caprinos alimentados com dietas a base de palma forrageira, resíduo de vitivinícola e diferentes níveis de uréia. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 4.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 10.; SIMPÓSIO DE PRODUÇÃO ANIMAL DO VALE DO SÃO FRANCISCO, 1., 2006, Petrolina. Anais... Petrolina: SNPA; Embrapa Semi-Árido, 2006. 1 CD-ROM. Editores: Gherman Garcia Leal de Araújo, Fábio Mourer, Silvia Helena Nogueira Turco, Alex Uilamar Nascimento Cunha.| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | MENEZES. D. R.; COSTA, R. G.; PEREIRA, L. G. R.; ARAUJO, G. G. L. de; SILVA, A. E. V. N.; OLIVEIRA, P. T. L. de. Balanço de nitrogênio em dietas com farelo de mamona para ovinos. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 6.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 7.; FÓRUM DE COORDENADORES DE PÓS GRADUAÇÃO EM PRODUÇÃO ANIMAL DO NORDESTE, 1.; FÓRUM DE AGROECOLOGIA RO RIO GRANDE DO NORTE, 1., 2010, Mossoró. Anais... Mossoró: Sociedade Nordestina de Producao Animal; UFERSA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Semiárido. |
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| 17. | | MENEZES, D. R.; PEREIRA, L. G. R.; ARAUJO, G. G. L. de; CHAGAS, E. C. DE O.; RODRIGUES, R. T. DE S.; SILVA, T. M. Cinética de degradação de frações nutricionais de euforbiaceas. Revista Brasileira de Saúde e Produção Animal, v. 13, n. 2, p. 424-432, 2012.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Semiárido. |
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| 18. | | RODRIGUES, R. T. de S.; MENEZES, D. R.; DANTAS, F. R.; PEREIRA, L. G. R.; MAURÍCIO, R. M.; BARROS, E. A. Cinética da produção de gases e digestibilidade in vitro da matéria seca das silagens de maniçoba com inclusões do coproduto de vitivinícolas desidratado. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 6.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 7.; FÓRUM DE COORDENADORES DE PÓS GRADUAÇÃO EM PRODUÇÃO ANIMAL DO NORDESTE, 1.; FÓRUM DE AGROECOLOGIA RO RIO GRANDE DO NORTE, 1., 2010, Mossoró. Anais... Mossoró: Sociedade Nordestina de Producao Animal; UFERSA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | FERRARI JUNIOR, W. D.; RODRIGUES, R. T. de S.; MENEZES, D. R.; PEREIRA, L. G. R.; MAURÍCIO, R. M.; SOUSA, L. F. Cinética da produção de gases in vitro de fenos de euforbiáceas. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 6.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 7.; FÓRUM DE COORDENADORES DE PÓS GRADUAÇÃO EM PRODUÇÃO ANIMAL DO NORDESTE, 1.; FÓRUM DE AGROECOLOGIA RO RIO GRANDE DO NORTE, 1., 2010, Mossoró. Anais... Mossoró: Sociedade Nordestina de Producao Animal; UFERSA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 81 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/01/2018 |
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Data da última atualização: |
02/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R. |
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Afiliação: |
C. M. SOUZA, UFBA; R. L. OLIVEIRA, UFBA; TADEU VINHAS VOLTOLINI, CPATSA; D.R. MENEZES, UNIVESF; N. J. A. dos SANTOS, UFBA; A.M. BARBOSA, UFBA; T.M. SILVA, UFBA; E.S. PEREIRA, UFC; L.R. BEZERRA, UFPI. |
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Título: |
Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 235, p. 50-59, 2018. |
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DOI: |
10.1016/j.anifeedsci.2017.11.007 |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition of tamarind residue in silage. There was no effect of the tamarind residue-added cassava silage on DM, CP, NFC or total digestible nutrient (TDN) intakes (g/d). However, there was a linear increase in the NDF intake (P=0.042) and a linear reduction in the EE (P=0.038) intake by lambs. There was an increase in the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents. There was linear effect on the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents and a positive quadratic on EE (P=0.018) digestibility. There was linear increase in nitrogen (N) fecal excretion (P < 0.001) and a quadratic decrease in N urinary (P=0.018) excretion and N retention (P < 0.001). There was an increase in the hot and cold carcass weights and yields (P < 0.001) and in the Longissimus dorsi area (LDA) (P < 0.001) of the lambs. The addition of 300 g/kg tamarind residue to cassava silage is recommended because it reduces the production of gases and improves the DM content of the diet. In addition, this diet increases the DM in vitro digestibility and intake (DMI), N retention, hot and cold carcass yields, and LDA of lambs. MenosThe objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition ... Mostrar Tudo |
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Palavras-Chave: |
Additive; Carcass; Cassava silage; Fiber Gases; Residuo de tamarindo. |
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Thesagro: |
Forragem; Nutrição animal; Ovino; Tamarindus Indica. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171334/1/TVV2017.pdf
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|
Marc: |
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008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.anifeedsci.2017.11.007$2DOI
100 1 $aSOUZA, C. M.
245 $aLambs fed cassava silage with added tamarind residue$bsilage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality.$h[electronic resource]
260 $c2018
520 $aThe objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition of tamarind residue in silage. There was no effect of the tamarind residue-added cassava silage on DM, CP, NFC or total digestible nutrient (TDN) intakes (g/d). However, there was a linear increase in the NDF intake (P=0.042) and a linear reduction in the EE (P=0.038) intake by lambs. There was an increase in the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents. There was linear effect on the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents and a positive quadratic on EE (P=0.018) digestibility. There was linear increase in nitrogen (N) fecal excretion (P < 0.001) and a quadratic decrease in N urinary (P=0.018) excretion and N retention (P < 0.001). There was an increase in the hot and cold carcass weights and yields (P < 0.001) and in the Longissimus dorsi area (LDA) (P < 0.001) of the lambs. The addition of 300 g/kg tamarind residue to cassava silage is recommended because it reduces the production of gases and improves the DM content of the diet. In addition, this diet increases the DM in vitro digestibility and intake (DMI), N retention, hot and cold carcass yields, and LDA of lambs.
650 $aForragem
650 $aNutrição animal
650 $aOvino
650 $aTamarindus Indica
653 $aAdditive
653 $aCarcass
653 $aCassava silage
653 $aFiber Gases
653 $aResiduo de tamarindo
700 1 $aOLIVEIRA, R. L.
700 1 $aVOLTOLINI, T. V.
700 1 $aMENEZES, D. R.
700 1 $aSANTOS, N. J. A.
700 1 $aBARBOSA, A. M.
700 1 $aSILVA, T. M.
700 1 $aPEREIRA, E. S.
700 1 $aBEZERRA, L. R.
773 $tAnimal Feed Science and Technology$gv. 235, p. 50-59, 2018.
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