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| 63. |  | MENDONÇA, M. B.; HIDALGO, A. de F.; CHAVES, F. C. M. Isolamento e identificação de fungos com potencial patogênico para a saúde humana em material vegetal de uso medicinal comercializado em Manaus. In: CONGRESSO BRASILEIRO DE OLERICULTURA, 49., 2009, Águas de Lindóia. Água na horticultura: novas atitudes e uso sustentável. Horticultura Brasileira, v. 27, n. 2, p. S1208-S1214, ago. 2009. Suplemento.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 66. | | MENDONCA, M. M de; ANJOS, L. H. C. dos; PEREIRA, M. G.; CONCEICAO, M. da. Caracterizacao de solos com elevado conteudo de materia organica em area agricola no Municipio do Rio de Janeiro. In: CONGRESO LATINOAMERICANO DE LA CIENCIA DEL SUELO, 14.; CONGRESO DE LA SOCIEDAD AGRONOMICA DE CHILE, 50.; CONGRESO NACIONAL DE LA CIENCIA DEL SUELO, 9., 1999, Temuco, Chile. Resumenes... Temuco: Universidad de la Frontera, 1999. p. 243.| Biblioteca(s): Embrapa Solos. |
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| 75. | | FREITAS, E. R.; SAKOMURA, N. K.; EZEQUIEL, J. M. B.; NEME, R.; MENDONÇA, M. de O. Energia metabolizável de alimentos na formulação de ração para frangos de corte. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 1, p. 107-115, jan. 2006 Título em inglês: Metabolizable energy of feeds on diet formulation for broilers.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 78. | | CARMONA, P. A. O.; PEIXOTO, J. R.; AMARO, G. B.; MENDONÇA, M. A. Divergência genética entre acessos de batata-doce utilizando descritores morfoagronômicos das raízes. Horticultura Brasileira, Brasília, DF, v. 33, n. 2, p. 241-250, abr./jun. 2015.| Biblioteca(s): Embrapa Hortaliças. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
21/09/2015 |
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Data da última atualização: |
29/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, D. R. M.; MENDONÇA, M. H.; HELM, C. V.; MAGALHAES, W. L. E.; BOLZON DE MUNIZ, G. I.; KESTUR, S. G. |
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Afiliação: |
Dayanne Regina Mendes Andrade, UFPR; Márcia Helena Mendonça, UFPR; CRISTIANE VIEIRA HELM, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; Graciela Ines Bolzon de Muniz, UFPR; Satyanarayana G. Kestur, Poornaprajna Institute for Scientific Research. |
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Título: |
Assessment of nano cellulose from peach palm residue as potential food additive: part II: preliminary studies. |
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Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Journal of Food Science and Technology, v. 52, n. 9, p. 5641-5650, Sept. 2015. |
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DOI: |
10.1007/s13197-014-1684-0 |
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Idioma: |
Inglês |
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Conteúdo: |
High consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors? finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose. |
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Palavras-Chave: |
Aditivo alimentar; Biochemical; Food additive; Nano fibrils; Nanofibrila de celulose. |
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Thesagro: |
Bactris Gasipaes; Pupunha. |
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Thesaurus NAL: |
diet; histology; mice. |
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Categoria do assunto: |
-- |
|
Marc: |
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100 1 $aANDRADE, D. R. M.
245 $aAssessment of nano cellulose from peach palm residue as potential food additive$bpart II: preliminary studies.$h[electronic resource]
260 $c2015
520 $aHigh consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors? finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose.
650 $adiet
650 $ahistology
650 $amice
650 $aBactris Gasipaes
650 $aPupunha
653 $aAditivo alimentar
653 $aBiochemical
653 $aFood additive
653 $aNano fibrils
653 $aNanofibrila de celulose
700 1 $aMENDONÇA, M. H.
700 1 $aHELM, C. V.
700 1 $aMAGALHAES, W. L. E.
700 1 $aBOLZON DE MUNIZ, G. I.
700 1 $aKESTUR, S. G.
773 $tJournal of Food Science and Technology$gv. 52, n. 9, p. 5641-5650, Sept. 2015.
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