| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
06/05/2016 |
|
Data da última atualização: |
24/07/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SENESI, G. S.; CARRARA, I.; NICOLODELLI, G.; MILORI, D. M. B. P.; PASCALE O. de. |
|
Afiliação: |
DEBORA MARCONDES BASTOS P MILORI, CNPDIA. |
|
Título: |
Laser cleaning and laser-induced breakdown spectroscopy applied in removing and characterizing black crusts from limestones of Castello Svevo, Bari, Italy: A case study |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Microchemical journal, [S. l.], v. 124, p. 296-305, 2016. |
|
DOI: |
http://dx.doi.org/10.1016/j.microc.2015.09.011 |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
ESTUDO; ITÁLIA; LASER. |
|
Thesagro: |
Decomposição. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00726naa a2200217 a 4500
001 2044593
005 2018-07-24
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.microc.2015.09.011$2DOI
100 1 $aSENESI, G. S.
245 $aLaser cleaning and laser-induced breakdown spectroscopy applied in removing and characterizing black crusts from limestones of Castello Svevo, Bari, Italy$bA case study
260 $c2016
650 $aDecomposição
653 $aESTUDO
653 $aITÁLIA
653 $aLASER
700 1 $aCARRARA, I.
700 1 $aNICOLODELLI, G.
700 1 $aMILORI, D. M. B. P.
700 1 $aPASCALE O. de
773 $tMicrochemical journal, [S. l.]$gv. 124, p. 296-305, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
15/05/2018 |
|
Data da última atualização: |
03/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
MACHADO, E. R.; MALDONADE, I. R.; RIQUETTE, R. F. R.; MENDES, V. S.; GONÇALVES, R. G.; GINANI, V. C. |
|
Afiliação: |
ELEUZA R. MACHADO, Laboratory of Medical Parasitology and Vector Biology, F aculty of Medicine, University of Brasília; IRIANI RODRIGUES MALDONADE, CNPH; ROBERTA F. R. RIQUETTE, Laboratory of Food Hygiene, Department of Nutrition, Faculty of Health Science, University of Brasília; VINÍCIOS S. MENDES, BOLSISTA - CNPH; RODRIGO GURGEL GONÇALVES, Laboratory of Medical Parasitology and Vector Biology, F aculty of Medicine, University of Brasília; VERONICA C. GINANI, Laboratory of Food Hygiene, Department of Nutrition, Faculty of Health Science, University of Brasília. |
|
Título: |
Frequency of enteroparasites and bacteria in the leafy vegetables sold in brazilian public wholesale markets. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Journal of Food Protection, v. 81, n. 4, p. 542-548, April 2018. |
|
DOI: |
https://doi.org/10.4315/0362-028X.JFP-17-358 |
|
Idioma: |
Português |
|
Conteúdo: |
The objective of the present study was to perform a microbiological and parasitological evaluation of the leafy vegetables commercially sold in five regions of Brazil at public whole sale markets. The 12 types of leafy vegetables (144 samples) were curly lettuce, looseleaf lettuce, red lettuce, chives, coriander, kale, basil, arugula, parsley, iceberg lettuce, chicory, and bean sprouts. The prevalences of total coliforms (88 to 100%) and thermotolerant coliforms (37 to 100%) were high, but Salmonella was not detected in any of the analyzed samples. All open markets sold vegetables contaminated with enteroparasites, mainly Entamoeba sp., Balantidium coli, Strongyloides sp., Ascaris sp., Enterobius vermicularis, and Ancylostomidae. Contamination was detected in all the regions (north, northeast, central west, southeast, and south) and types of vegetables, with higher prevalences in the northeast region, mainly in basil, lettuce, and chives. Contamination of vegetables by potentially pathogenic microorganisms is a national problem, and the distributi on centers should improve quality control of these commercial vegetables. Considering the high frequency of enteropara sites and bacteria and the potential risk of disease transmitted by vegetables, we suggest greater enforcement of the sanitary surveillance of food offered to the public. |
|
Thesaurus NAL: |
Food pathogens. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02033naa a2200205 a 4500
001 2091475
005 2021-11-03
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4315/0362-028X.JFP-17-358$2DOI
100 1 $aMACHADO, E. R.
245 $aFrequency of enteroparasites and bacteria in the leafy vegetables sold in brazilian public wholesale markets.$h[electronic resource]
260 $c2018
520 $aThe objective of the present study was to perform a microbiological and parasitological evaluation of the leafy vegetables commercially sold in five regions of Brazil at public whole sale markets. The 12 types of leafy vegetables (144 samples) were curly lettuce, looseleaf lettuce, red lettuce, chives, coriander, kale, basil, arugula, parsley, iceberg lettuce, chicory, and bean sprouts. The prevalences of total coliforms (88 to 100%) and thermotolerant coliforms (37 to 100%) were high, but Salmonella was not detected in any of the analyzed samples. All open markets sold vegetables contaminated with enteroparasites, mainly Entamoeba sp., Balantidium coli, Strongyloides sp., Ascaris sp., Enterobius vermicularis, and Ancylostomidae. Contamination was detected in all the regions (north, northeast, central west, southeast, and south) and types of vegetables, with higher prevalences in the northeast region, mainly in basil, lettuce, and chives. Contamination of vegetables by potentially pathogenic microorganisms is a national problem, and the distributi on centers should improve quality control of these commercial vegetables. Considering the high frequency of enteropara sites and bacteria and the potential risk of disease transmitted by vegetables, we suggest greater enforcement of the sanitary surveillance of food offered to the public.
650 $aFood pathogens
700 1 $aMALDONADE, I. R.
700 1 $aRIQUETTE, R. F. R.
700 1 $aMENDES, V. S.
700 1 $aGONÇALVES, R. G.
700 1 $aGINANI, V. C.
773 $tJournal of Food Protection$gv. 81, n. 4, p. 542-548, April 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
