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| 102. |  | MARCOLAN, A. L.; ESPINDULA, M. C.; MENDES, A. M.; SOUZA, K. W. de; SCHLINDWEIN, J. A. Manejo nutricional. In: MARCOLAN, A. L.; ESPINDULA, M. C. (Ed.). Café na Amazônia. Brasília, DF: Embrapa, 2015. p. 175-194. Capítulo 8. Cap. 8, p. 175-194.| Biblioteca(s): Embrapa Rondônia. |
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| 113. | | CIPRIANI, H. N.; VIEIRA, A. H.; MENDES, A. M.; MARCOLAN, A. L. Crescimento inicial de clones de eucalipto em função de doses de P e K em Porto Velho, Rondônia. In: SIMPÓSIO DE CIÊNCIA DO SOLO DA AMAZÔNIA OCIDENTAL, 1.; ENCONTRO DE LABORATÓRIOS DA AMAZÔNIA OCIDENTAL, 2012, Humaitá, AM. [Anais...]. Humaitá, AM: SBCS, 2012.| Biblioteca(s): Embrapa Rondônia. |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/08/2016 |
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Data da última atualização: |
26/01/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GIONGO, V.; MENDES, A. M. S.; SANTANA, M. da S.; COSTA, N. D.; YURI, J. E. |
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Afiliação: |
VANDERLISE GIONGO, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; MÔNICA DA SILVA SANTANA, Universidade Federal de Pernambuco; NIVALDO DUARTE COSTA, CPATSA; JONY EISHI YURI, CPATSA. |
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Título: |
Soil management systems for sustainable melon cropping in the Submedian of the São Francisco Valley. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 29, n. 3, p. 537-547, jul./set. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Changes in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P<0.05). Shoot biomass production and carbon and nutrient accumulation were higher in plant mixtures compared to spontaneous vegetation. The root system of the plant cocktails added larger quantities of biomass and nutrients to the soil to a depth of 0.60 m when compared to the spontaneous vegetation. The cultivation of plant cocktails with soil tillage, regardless of their composition, is a viable alternative for adding biomass and nutrients to the soil in melon crops in semi-arid conditions, providing productivity increases. MenosChanges in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P<0.05). Shoot biomass production and carbon and nutrient accumulation were higher in plant mixtures compared to spontaneous vegetation. The root system of the plant cocktails added larger quantities of biomass and nutrients to the soil to a depth of 0.60 m when compared to the spontaneous vegetation. The cultivation of plant cocktails with soil tillage, regardless of their composition, is a viable alternative for adding biomass and nutrients to the soil in melon crops in s... Mostrar Tudo |
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Palavras-Chave: |
Adubação orgânica; Green manure; Melon; Vale do São Francisco. |
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Thesagro: |
Adubação Verde; Cobertura do Solo; Cucumis Melo; Melão; Plantio Direto; Solo. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146569/1/Vanderlise-2016-1.pdf
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Marc: |
LEADER 02392naa a2200289 a 4500
001 2051319
005 2017-01-26
008 2016 bl uuuu u00u1 u #d
100 1 $aGIONGO, V.
245 $aSoil management systems for sustainable melon cropping in the Submedian of the São Francisco Valley.$h[electronic resource]
260 $c2016
520 $aChanges in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P<0.05). Shoot biomass production and carbon and nutrient accumulation were higher in plant mixtures compared to spontaneous vegetation. The root system of the plant cocktails added larger quantities of biomass and nutrients to the soil to a depth of 0.60 m when compared to the spontaneous vegetation. The cultivation of plant cocktails with soil tillage, regardless of their composition, is a viable alternative for adding biomass and nutrients to the soil in melon crops in semi-arid conditions, providing productivity increases.
650 $aAdubação Verde
650 $aCobertura do Solo
650 $aCucumis Melo
650 $aMelão
650 $aPlantio Direto
650 $aSolo
653 $aAdubação orgânica
653 $aGreen manure
653 $aMelon
653 $aVale do São Francisco
700 1 $aMENDES, A. M. S.
700 1 $aSANTANA, M. da S.
700 1 $aCOSTA, N. D.
700 1 $aYURI, J. E.
773 $tRevista Caatinga, Mossoró$gv. 29, n. 3, p. 537-547, jul./set. 2016.
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