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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/03/2005 |
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Data da última atualização: |
23/03/2005 |
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Autoria: |
RIBEIRO, T. P.; CRUVINEL, P. E.; TOMAZELLO FILHO, M.; HERRMANN, P. S. P. |
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Título: |
Brazilian wood samples analysis by means of atomic force microscopy. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Acta Microscopica, suppl. A, v. 10, p. 107-111, 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
The atomic force microscopy technique (AFM) is a useful tool to study surfaces and has been used to provide qualitative and quantitative inforrnation about nanometer-scale matter properties, that are often inaccessible by any other experimental techniques. In this work the AFM was used to investigate surface properties of cellulose, fibers, and papers ofBrazilian wood samples. Comparative studies were accomplished in the surface morphology, and results have shown a better understanding for wood processing forrnation and constituent architecture.
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Palavras-Chave: |
AFM; Cell Wall; Estruturas; Microscopia de Força Atômica; morfologia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01147naa a2200217 a 4500
001 1028874
005 2005-03-23
008 2003 bl --- 0-- u #d
100 1 $aRIBEIRO, T. P.
245 $aBrazilian wood samples analysis by means of atomic force microscopy.
260 $c2003
520 $aThe atomic force microscopy technique (AFM) is a useful tool to study surfaces and has been used to provide qualitative and quantitative inforrnation about nanometer-scale matter properties, that are often inaccessible by any other experimental techniques. In this work the AFM was used to investigate surface properties of cellulose, fibers, and papers ofBrazilian wood samples. Comparative studies were accomplished in the surface morphology, and results have shown a better understanding for wood processing forrnation and constituent architecture.
653 $aAFM
653 $aCell Wall
653 $aEstruturas
653 $aMicroscopia de Força Atômica
653 $amorfologia
700 1 $aCRUVINEL, P. E.
700 1 $aTOMAZELLO FILHO, M.
700 1 $aHERRMANN, P. S. P.
773 $tActa Microscopica, suppl. A$gv. 10, p. 107-111, 2003.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
15/06/2010 |
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Data da última atualização: |
03/08/2010 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; MELO, G. C.; PAIVA, B. A. R.; TEIXEIRA, W. G.; DIAZ, J. L. C.; MAGALDI, M. C. S.; DEL PELOSO, M. J.; MELO, P. G. S.; FARIA, L. C.; WENDLAND, A. |
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Afiliação: |
P. P. TORGA, UNIVERSIDADE FEDERAL DE GOIÁS; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; G. C. MELO, UNI-ANHANGUERA; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS; W. G. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; P. G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS; LUIS CLAUDIO DE FARIA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF. |
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Título: |
Commercial quality of black bean genotypes. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Annual Report of the Bean Improvement Cooperative, v. 53, p. 260-261, Mar. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Breeding programs are working to supply cultivars with improved agronomical characteristics, such as yield, disease resistance, and upright plant, among others. More recently other characteristics related to commercial quality that could contribute to increase the acceptance of a new cultivar are also being assessed such as market preference, and 100 seed mass; therefore, the objective of this work was to assess the commercial quality of common black bean lines. |
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Thesagro: |
Feijão preto; Melhoramento genético vegetal; Phaseolus vulgaris. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/18865/1/BIC-2010-p.260-261_v.53.pdf
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Marc: |
LEADER 01248nam a2200277 a 4500
001 1855108
005 2010-08-03
008 2010 bl uuuu u00u1 u #d
100 1 $aTORGA, P. P.
245 $aCommercial quality of black bean genotypes.
260 $aAnnual Report of the Bean Improvement Cooperative, v. 53, p. 260-261, Mar. 2010.$c2010
520 $aBreeding programs are working to supply cultivars with improved agronomical characteristics, such as yield, disease resistance, and upright plant, among others. More recently other characteristics related to commercial quality that could contribute to increase the acceptance of a new cultivar are also being assessed such as market preference, and 100 seed mass; therefore, the objective of this work was to assess the commercial quality of common black bean lines.
650 $aFeijão preto
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
700 1 $aPEREIRA, H. S.
700 1 $aMELO, L. C.
700 1 $aMELO, G. C.
700 1 $aPAIVA, B. A. R.
700 1 $aTEIXEIRA, W. G.
700 1 $aDIAZ, J. L. C.
700 1 $aMAGALDI, M. C. S.
700 1 $aDEL PELOSO, M. J.
700 1 $aMELO, P. G. S.
700 1 $aFARIA, L. C.
700 1 $aWENDLAND, A.
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Embrapa Arroz e Feijão (CNPAF) |
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