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| 5. |  | MORAIS, A. A. C. de; LUMEN, B. O. de; MEJIA, E. G. de; VASCONEZ-COSTA, M.; WANG, W.; LAJOLO, F.; GENOVESE, M. I.; MESSINA, M.; NELSON, R. Soja. São Paulo: ILSI, 2007. 70 P. (Alimentos com propriedades funcionais e/ou de saúde, 2).| Biblioteca(s): Embrapa Soja. |
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| 6. | | PAUCAR-MENACHO, L. M.; AMAYA-FARFÁN, J.; BERHOW, M. A.; MANDARINO, J. M. G.; MEJIA, E. G. de; CHANG, Y. K. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. Food Chemistry, London, v. 120, n. 1, p. 15-21, mai. 2010.| Biblioteca(s): Embrapa Soja. |
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| 7. | | GOMES, M. J. C.; LIMA, S. L. S.; ALVES, N. E. G.; ASSIS, A.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; ROSA, C. O. B.; TEIXEIRA, O. R.; BASSINELLO, P. Z.; MEJÍA, E. G. de; MARTINO, H. S. D. Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet. Nutrition, Metabolism & Cardiovascular Diseases, v. 30, n. 1, p. 141-150, Jan. 2020.| Biblioteca(s): Embrapa Arroz e Feijão. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
03/02/2010 |
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Data da última atualização: |
02/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PAUCAR-MENACHO, L. M.; AMAYA-FARFÁN, J.; BERHOW, M. A.; MANDARINO, J. M. G.; MEJIA, E. G. de; CHANG, Y. K. |
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Afiliação: |
LUZ MARIA PAUCAR-MANACHO, UNICAMP/UNIVERSITY OF ILLINOIS; JAIME AMAYA-FARFÁN, UNICAMP; MARK A. BERHOW, AGRICULTURAL RESEARCH SERVICE; JOSE MARCOS GONTIJO MANDARINO, CNPSo; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OG ILLINOIS; YOON KIL CHANG, UNICAMP. |
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Título: |
A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Food Chemistry, London, v. 120, n. 1, p. 15-21, mai. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin. |
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Palavras-Chave: |
Composto bioativo; Lunasin. |
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Thesagro: |
Nutricao humana; Nutriente; Saude; Soja. |
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Thesaurus NAL: |
Bioactive compounds; Human health; Human nutrition; Soybeans. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01888naa a2200301 a 4500
001 1632056
005 2017-08-02
008 2010 bl --- 0-- u #d
100 1 $aPAUCAR-MENACHO, L. M.
245 $aA high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar.
260 $c2010
520 $aSoybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin.
650 $aBioactive compounds
650 $aHuman health
650 $aHuman nutrition
650 $aSoybeans
650 $aNutricao humana
650 $aNutriente
650 $aSaude
650 $aSoja
653 $aComposto bioativo
653 $aLunasin
700 1 $aAMAYA-FARFÁN, J.
700 1 $aBERHOW, M. A.
700 1 $aMANDARINO, J. M. G.
700 1 $aMEJIA, E. G. de
700 1 $aCHANG, Y. K.
773 $tFood Chemistry, London$gv. 120, n. 1, p. 15-21, mai. 2010.
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